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LAI, LETS JIAK: Fried carrot cake

http://letsjiak.blogspot.com/2010/07/fried-carrot-cake.html

Friday, July 30, 2010. My grandma is a huge fan of carrot cake. She either eats this or chee cheong fan. Her heart wavers among these two but I think she just likes her food really sweet. I went fairprice and saw pre-packed radish for stirfrying and i thought it would be a good idea to try something I thought I would never cook. 480g carrot cake (for stir-frying). 1 tbsp sweet sauce. 1-2 tsp fish sauce (depending on how salty you want it to be). 1 tbsp chopped garlic. Dash of White pepper. 2 eggs, beaten.

letsjiak.blogspot.com

LAI, LETS JIAK: Sambal Shrimps with French Beans

http://letsjiak.blogspot.com/2010/07/sambal-shrimps-with-french-beans.html

Tuesday, July 20, 2010. Sambal Shrimps with French Beans. Don't be mistaken. I know I just cooked french beans yesterday but but but, I think sambal shrimps will go well with that, thus the repetition. 400g Shrimp with tail-on. 2 tbsp light soy sauce. 2 1/2 tbsp woh hup sambal shrimp. 1 tbsp baking soda. 1 tsp corn starch. 1 tbsp chopped garlic. Submerge shrimps in water, add baking soda to water and massage shrimps gently. Soak for 30 minutes and run shrimps under running water.

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LAI, LETS JIAK: Sweet and Sour Pork

http://letsjiak.blogspot.com/2010/08/sweet-and-sour-pork.html

Thursday, August 19, 2010. Sweet and Sour Pork. I love sweet sour pork. It's one of my must order when I buy cai fan. I love the combination of all the colours! The other time but I wanted to try out Rasamalaysia. It's yummy but the batter is still a little weird. As in it's not what we would find at the usual zi char stall. I think it would taste better with more sauce though. Anyone has another recipe for this? 1/2 of a green bell pepper. 1/2 of a red bell pepper. 1 clove garlic (minced). 1/2 of an egg.

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LAI, LETS JIAK: Cashew Chicken

http://letsjiak.blogspot.com/2010/05/cashew-chicken.html

Monday, May 31, 2010. Cashew Chicken Recipe (腰果鸡丁). Never dared to eat green pepper as I thought that it would taste pretty disgusting but I actually liked it. 1 boneless and skinless chicken breast, about 10 oz. (cut into small cubes). 1/2 cup cashew nuts. 1 small green bell pepper, about 4 oz. (cut into small square pieces). 5 slices ginger (mum likes thin strips). 1/4 onion (cut into small square pieces). 1 teaspoon baking soda. 1 teaspoon corn starch. 1/2 teaspoon rice wine. 3/4 teaspoon soy sauce.

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LAI, LETS JIAK: Fried Eggs with Chai Poh

http://letsjiak.blogspot.com/2010/08/fried-eggs-with-chai-poh.html

Monday, August 9, 2010. Fried Eggs with Chai Poh. After making carrot cake, I still had a lot of preserved turnip left so I had to think of ways to use them up instead of leaving it forgotten in my fridge. My grandmother cooks this type of eggs in a really frightening way. No chai poh, A LOT of light soy sauce, A LOT of pepper and when I say A LOT, it's really A LOT. Maybe like 5 tbsp of soy sauce? Oh well, pardon the chao ta bits on the eggs and this is how I make my chaipoh eggs. 2 tbsp of chai poh.

letsjiak.blogspot.com

LAI, LETS JIAK: Sweet and Sour Pork

http://letsjiak.blogspot.com/2010/06/sweet-and-sour-pork.html

Tuesday, June 22, 2010. Sweet and Sour Pork. This is one of my must-order dish whenever I order caifan. I liked it so much I wanted to eat all of 'em up. Got the recipe from rasamalaysia. 1/2 of a green bell pepper. 1/2 of a red bell pepper. 1 pc pineapple ring (cut into small pieces). 1 clove garlic (chopped). Premix sweet sour sauce. 1 tsp light soy sauce. 1/2 tsp corn flour. 1/2 tsp hua tiao jiu. 2 oz plain flour. 1 oz corn starch. 1/2 tsp baking soda. 1/2 of an egg. 1 tsp cooking oil.

letsjiak.blogspot.com

LAI, LETS JIAK: Tau Yu Bak (Braised Pork in Soya Sauce)

http://letsjiak.blogspot.com/2010/08/tau-yu-bak-braised-pork-in-soya-sauce.html

Saturday, August 21, 2010. Tau Yu Bak (Braised Pork in Soya Sauce). I hyperventilated when I saw the fats. Since young, my mum removed all visible skin from any type of meat at every meal so I practically grew up not eating chicken skin, kong ba bao etc etc. When I made this and I saw the frightening jelly-like skin, I got so turned off but the sauce is not bad lah. Of course I removed the skin before eating. Well, I like the saltiness of the sauce to overpower the sweetness. 10 dried chinese mushrooms.

letsjiak.blogspot.com

LAI, LETS JIAK: Tenderloin with red pepper

http://letsjiak.blogspot.com/2010/08/tenderloin-with-red-pepper.html

Monday, August 9, 2010. Tenderloin with red pepper. Red bell pepper (half). 1/2 tsp of Crushed black pepper. 2 Dashes of grounded white pepper. 1 tsp corn flour. 3 cloves of Garlic (minced). 1 tsp corn starch. 1 tsp hua tiao jiu. 1/2 tbsp oyster sauce. 1/2 tsp sesame oil. Chop the tenderloin into pieces and marinate with rice wine, corn flour and white pepper. Leave for 30 minutes. Heat up 1tbsp of cooking oil and add in garlic. Stir fry till garlic turns light brown. Subscribe to: Post Comments (Atom).