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Vegan Goodness

Monday, November 14, 2016. Dear reader, whomever you may be,. You may have noticed an uptick on mushroom posts and blog posts in general. I've had a renewed interest in sharing my adventures and recipes with you. I am no longer in school and so my brain has remembered that there is space and time for this endeavor. Here are our packing essentials:. Hydro flask water bottle. Wednesday, October 19, 2016. This fungus has a distinct cucumber smell, it has also been compared to the smell of a watermelon rind&...

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VeganGoodEats

Holidays & Parties. Holidays & Parties. How To Make The Perfect Bowl Of Porridge. How To Make A Breakfast Casserole. How To Make Buttermilk Pancakes. How To Make Leftover Turkey And Stuffing Casserole. How To Make Filo Pastry Scrunchies. How To Make Strawberry And Tomato Salsa. How To Make Chicken And Dumplings. How To Make Peruvian Ceviche. How To Make Arroz Al Poblano. How To Make A Summer Gazpacho. How To Make A Red Pepper Frittata. How To Make Garlic Hummus. How To Make The Perfect Bowl Of Porridge.

vegangoodfood.blogspot.com

Vegan Good Food

Vegan food recipes tried out in my own kitchen. September 26, 2014. Schotel is Dutch for Casserol. Adapted this recipe from my traditional non vegan Macaroni Schotel. Instead of Egg, I replace it with mashed potatoes. It is excellent! Broccoli 2 big one, Separated the florets and stems, cube the stems to 1 cm, florets the similar size possible. Potatoes 300 gr, peeled, cubed. Macaroni /Pasta 50 gr. Onions 30 gr, chopped. Garlic 1 clove, chopped. Shallots 2 cloves, chopped. Red Chilli 1 pcs, sliced. Pour ...

vegangoodiesbywendy.blogspot.com

Vegan Goodies

Monday, January 24, 2011. Gluten free baked donuts. These were sort of a couple recipes thrown together and my own touches, (one of which was SUPER fine rice flour that I find at my asian market called Mochi flour) the only down side to my experiments are that I never remember to write them down so they don't usually turn out exactly the same way. I coated them in cinnamon sugar and glaze. Chocolate next time? Saturday, December 18, 2010. Vegan gluten free chocolate cupcakes. Friday, December 17, 2010.

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Vegan Good Life - HOME

We Post Our Truffles Across The UK. MARZIPAN CHERRY BRANDY CHOC TRUFFLES. LGBT RAINBOW MARZIPAN CHOCLATE TRUFFLES. MIXED DRIED FRUIT and NUT CHOCOLATE CUPS. Thank You For Your Support and Love For Animals! East Riding of Yorkshire. 160;                                                             . Email: support@vegangoodlife.co.uk. 160;    . MARZIPAN and BRANDY CHERRIES. PEANUT BUTTER CHOC CUPS. PEANUT BUTTER CHOC HEARTS. PEANUT BUTTER and JELLY CUPS. FRUIT and NUT CHOC CUPS. RUM and RAISIN CHOC CUPS.

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Fashion, Travel, Art & Design

Vegan Good Life Magazine. It’s a #vegangoodlife. A magazine focusing on the ethically beautiful sides of life, set in the framework of responsible consumerism. A communication platform aiming to inspire awareness, thoughtfulness and a life packed with all things nice and shiny. Proof that cherishing fair and sustainable options does not equal abstinence. Jetzt Ausgabe #02 bestellen oder direkt abonnieren internationaler Versand. Order your very own copy now or subscribe shipping internationally.

vegangoodness.com

vegangoodness.com

Vegan Lunch and Dinners. Summer Baked Lentil Burgers. August 13th, 2015 Author: Loryn. 1 cup dry lentils. May need to add more if needed. Diced (or onion powder in a pinch). 1 red pepper diced. 1 fresh ear of corn- cut off kernels (or some frozen). Handful of spinach, kale or other green. 1 cup (apx) of flour (can be reg or gluten free). 1 tablespoon olive oil. 1 tablespoon olive oil. Once lentils are mushy throw in fresh veggies and cook for 3-5 mins. Posted in Vegan Lunch and Dinners. These were some o...

vegangoodnesswithdaphne.wordpress.com

Vegan Goodness with Daphne | Just another WordPress.com site

Vegan Goodness with Daphne. Just another WordPress.com site. I’ve made this cake a few times pre-Daphne, but this time with her help it both was easier AND it looked and tasted better. Another win! 3 cups plain flour. 2 cups raw sugar. 3 tablespoons unsweetened cocoa powder. 2 teaspoons baking soda. 2 cups cold water. 2/3 cup vegetable oil. 1-2 tablespoons distilled white vinegar. 1 tablespoon vanilla extract. Preheat oven to 180C. Vegetarian to vegan conversion – the final push. Normally, cows would pro...

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