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VEGETARIAN DISHES

Malai Kofta ki Curry. 100 grams cauliflower, finely chopped. 100 grams French beans, finely chopped. 100 grams carrots, finely chopped. 250 grams potatoes, boiled and mashed. 1 tsp garam masala. 1 tsp chilli powder. 1 bread slice, soaked in water. 2 tbsp bread crumbs. 1½ tsp lemon juice. Oil for deep frying. For the paste (for the koftas) :. 25 mm (1") piece ginger. 1 tsp garam masala. 1 tsp chilli powder. Salt and pepper to taste. For the paste (for the gravy) :. 25 mm (1") piece ginger. For the koftas :.

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VEGETARIAN DISHES | vegetariandishesrainbow.blogspot.com Reviews
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Malai Kofta ki Curry. 100 grams cauliflower, finely chopped. 100 grams French beans, finely chopped. 100 grams carrots, finely chopped. 250 grams potatoes, boiled and mashed. 1 tsp garam masala. 1 tsp chilli powder. 1 bread slice, soaked in water. 2 tbsp bread crumbs. 1½ tsp lemon juice. Oil for deep frying. For the paste (for the koftas) :. 25 mm (1) piece ginger. 1 tsp garam masala. 1 tsp chilli powder. Salt and pepper to taste. For the paste (for the gravy) :. 25 mm (1) piece ginger. For the koftas :.
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3 vegetarian dishes
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6 peas
7 salt to taste
8 7 green chillies
9 for gravy
10 3 onions
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VEGETARIAN DISHES | vegetariandishesrainbow.blogspot.com Reviews

https://vegetariandishesrainbow.blogspot.com

Malai Kofta ki Curry. 100 grams cauliflower, finely chopped. 100 grams French beans, finely chopped. 100 grams carrots, finely chopped. 250 grams potatoes, boiled and mashed. 1 tsp garam masala. 1 tsp chilli powder. 1 bread slice, soaked in water. 2 tbsp bread crumbs. 1½ tsp lemon juice. Oil for deep frying. For the paste (for the koftas) :. 25 mm (1") piece ginger. 1 tsp garam masala. 1 tsp chilli powder. Salt and pepper to taste. For the paste (for the gravy) :. 25 mm (1") piece ginger. For the koftas :.

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Malai Kofta ki Curry. 100 grams cauliflower, finely chopped. 100 grams French beans, finely chopped. 100 grams carrots, finely chopped. 250 grams potatoes, boiled and mashed. 1 tsp garam masala. 1 tsp chilli powder. 1 bread slice, soaked in water. 2 tbsp bread crumbs. 1½ tsp lemon juice. Oil for deep frying. For the paste (for the koftas) :. 25 mm (1") piece ginger. 1 tsp garam masala. 1 tsp chilli powder. Salt and pepper to taste. For the paste (for the gravy) :. 25 mm (1") piece ginger. For the koftas :.

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