blacknapkin.wordpress.com
Menu: Dinner for Two | Black Napkin
https://blacknapkin.wordpress.com/2008/05/03/menu-dinner-for-two
Menu: Dinner for Two. Garlic and Herb Bread. Tortellini with Oregano Butter. Inspiration: My husband often works late so on nights he arrives early I love to prepare an intimate setting. Dinner for Two is a simple and elegant dinner even for week night dining. Arugula and Prosciutto Salad with Orange Vinaigrette. Crusty Garlic & Herb Bread. Tortellini with Oregano Butter. Arugula and Prosciutto with Orange Vinaigrette. 8 oz Arugula: washed, dried and roughly chopped. 1 large orange: zest and juice. Sprea...
blacknapkin.wordpress.com
Chocolate Mascarpone Cupcakes with Peanut Butter Frosting | Black Napkin
https://blacknapkin.wordpress.com/2008/04/28/chocolate-mascarpone-cupcakes-with-peanut-butter-frosting
Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Tags: Chocolate Cupcakes with Peanut Butter Frosting. Inspiration: Childhood favorite combination: Chocolate and Peanut Butter. Creation: Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Cupcakes Preheat: 350 degrees. 1 Box Extra Moist Chocolate Fudge Cake Mix. 1 1/2 cups vegetable oil. 1 8oz pkg Mascarpone. 1 cup powdered sugar. 1 cup creamy peanut butter. 5 TBSP butter: softened. 1/4 tsp kosher salt. 1/3 cup heavy cream. Responses to ...
cuisineheart.blogspot.com
Cuisine Heart: Homemade Fettucini with Pesto, Sun-dried Tomatoes, and Balsamic Chicken
http://cuisineheart.blogspot.com/2008/10/homemade-fettucini-with-pesto-sun-dried.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Saturday, October 18, 2008. Homemade Fettucini with Pesto, Sun-dried Tomatoes, and Balsamic Chicken. I had a day off from work last week and felt compelled to use my time towards culinary purposes. I had hoped to mimic a wonderful recipe from my friend Bobicus, which is deliciously entitled "Angel Hair with Grilled Chicken. So I dug up this recipe for homemade pasta. 1 TBS olive oil. 2) Wh...
cuisineheart.blogspot.com
Cuisine Heart: July 2009
http://cuisineheart.blogspot.com/2009_07_01_archive.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Thursday, July 16, 2009. Heart Sisters' Garden Black Bean Soup. Okay, please ignore the fact that I have been incognito for, er, a long time. Some interesting developments: Mr. Heart and I have been tending our very own little garden this summer which has involved harvesting a large number of scallions and salad greens which have been wonderful! And she inspired me to make it the very same...
cuisineheart.blogspot.com
Cuisine Heart: Corn Muffins
http://cuisineheart.blogspot.com/2008/11/corn-muffins.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Friday, November 7, 2008. Last fall, at the my place of employment (which shall herein be known as The Workplace), I initiated something I like to call Taste of The Workplace . The honey addition to these was inspired by this fabulous corn bread we would get at a restaurant called Red Star. In Pittsburgh. They'd bring the cornbread out to you in a hot cast-iron skillet. It would be...1) Pr...
cuisineheart.blogspot.com
Cuisine Heart: Totally Bodacious Chili!
http://cuisineheart.blogspot.com/2007/10/totally-bodacious-chili.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Sunday, February 11, 2007. So I made chili for the first time ever and my only complaint was that it came out a little too spicy. Otherwise, it looked and tasted exactly as it should! We also served this up with buttermilk biscuits (the recipe for which can be found on your local bisquick box) and TALL glasses of ice water :). Totally Bodacious Chili (Mac). Inspired by The New Best Recipe.
cuisineheart.blogspot.com
Cuisine Heart: October 2008
http://cuisineheart.blogspot.com/2008_10_01_archive.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Saturday, October 18, 2008. Homemade Fettucini with Pesto, Sun-dried Tomatoes, and Balsamic Chicken. I had a day off from work last week and felt compelled to use my time towards culinary purposes. I had hoped to mimic a wonderful recipe from my friend Bobicus, which is deliciously entitled "Angel Hair with Grilled Chicken. So I dug up this recipe for homemade pasta. 1 TBS olive oil. 2) Wh...
cuisineheart.blogspot.com
Cuisine Heart: November 2008
http://cuisineheart.blogspot.com/2008_11_01_archive.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Sunday, November 23, 2008. As mentioned in the previous pumpkin post. I made a big batch of chili. And an even bigger batch of minestrone to feed the hungry pumpkin carvers and satisfy both the carnivores and herbivores at my table. Adapted from a recipe found on the internet many many moons ago. 1 small onion, very finely chopped. 1 clove garlic, finely chopped. 1 teaspoon olive oil.
cuisineheart.blogspot.com
Cuisine Heart: Sweet Potato Soup
http://cuisineheart.blogspot.com/2010/10/sweet-potato-soup.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Thursday, October 21, 2010. Hello, I am alive despite the fact that I haven't posted in. So here we go: sweet potato soup! And while this soup is good, delicious even, it's no Cafe Atlantico Sweet Potato Soup. But that's ok. I think maybe using stock next time would add a richness, and I think one should definitely be more generous with the spices than I was. Still, it was fill...1 tsp cin...
cuisineheart.blogspot.com
Cuisine Heart: October 2010
http://cuisineheart.blogspot.com/2010_10_01_archive.html
No matter where I look, it always seems I am tracing my life by the meals I eat. Or by the people I share them with. Thursday, October 21, 2010. Hello, I am alive despite the fact that I haven't posted in. So here we go: sweet potato soup! And while this soup is good, delicious even, it's no Cafe Atlantico Sweet Potato Soup. But that's ok. I think maybe using stock next time would add a richness, and I think one should definitely be more generous with the spices than I was. Still, it was fill...1 tsp cin...