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Nourishment... unadulterated.: September 2012
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Sunday, September 16, 2012. It's been too long. It's been forever. Well over a year. Since I last posted, Scott and I not only got married, but have celebrated our one year anniversary. Life has been good, and I am thankful and feel incredibly blessed to have my marriage, my health, our pets Henry and Simcoe, and our cozy little home. I haven't gotten away from cooking at all. but for some reason, I just got away from writing about what I cook. Yesterday, boys and girls. It happened. Part One. Sauce.
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Nourishment... unadulterated.: June 2010
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Monday, June 7, 2010. A dreary rainiy day makes it easy to want comfort food, but I had to choose something on the lighter side since I gained a few pounds my last few weeks at Hondos. (Why not have a drink 0r two every night with co-workers and eat french fries as if they were carrot sticks? When the peppers were soft, I removed the foil and allowed the cheese to brown just a little. When they were done, they were gooey and so so comforting! Subscribe to: Posts (Atom). I love to cook, I love to write...
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Nourishment... unadulterated.: February 2010
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Saturday, February 27, 2010. Enjoy It Because You Will Never Eat It Again. I heard that from my dad a lot growing up. At least once a week. My father was the cook of the house. This worked out because he got home from work before my mom, so he would have dinner waiting for her every night. Pretty sweet deal for Mom. It makes me sad that we had so little time to work on that aspect of our relationship, but I am happy I got to see its start. A hard boiled egg! I sliced the egg, spread the cheese on the bre...
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Nourishment... unadulterated.: November 2013
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Thursday, November 28, 2013. It was also nice to visit with all of my gym friends who also live for early morning workouts. No one had to hurry off to work, and it was great to just chill in one of my favorite spaces without feeling rushed whatsoever. And now the yummy part. A day of indulgence. Autoimmune who? Sweet and Savory Mashers. 3-4 large sweet potatoes, peeled and cubed. 2 TBSP coconut oil, melted in the microwave for 15 seconds. 3 TBSP butter, split. 2 TBSP half and half. 1/2 cup sliced shallots.
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Nourishment... unadulterated.: December 2010
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Friday, December 31, 2010. I bet you remember the first time you ate butternut squash soup. I just think it's one of those foods that do that to you. you take the first bite- not expecting much- but as soon as the first bite enters your mouth you realize something special is happening. I had done this to myself. I learned rather quickly that using something too liquidy in a food processor is not a good idea. and you might be thinking how obvious that is considering something more liquid should go int...
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Nourishment... unadulterated.: AIP Rant and Plantain Crackers
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Sunday, January 19, 2014. AIP Rant and Plantain Crackers. Disclaimer: I really have to tell you- I sorted out a lot writing this post. This is the crap I've been thinking about constantly for days and days and getting it down has been incredibly therapeutic. That said. unless you are going through auto-immune issues, you may cry from boredom. So, if AIP isn't your thing, just scroll down and take note of the incredible crackers I made. I felt like I was failing myself. Supplements in my diet seems to be ...
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Nourishment... unadulterated.: December 2013
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Thursday, December 26, 2013. It even looks cuddly. This meal is comfort. It's your favorite hoodie, your fuzziest socks, your most comfy quilt. It's been a couple of weeks since I made this and just thinking about it I have the urge to snuggle down with a hot cup of tea and lots of blankets and books. Well Fed by Melissa Joulwan. And, she's a huge fan of Penzey's Spices. I do believe Ms. Joulwan and I could be friends. Her book also has pretty pictures and places for you to take your own notes! Shepard's...
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Nourishment... unadulterated.: April 2011
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Saturday, April 30, 2011. My blog gets a make-over. I really love that blogging is so darn easy. I love being able to take things I love so much- cooking, journaling, and photography- and put it all together in one little hobby. I've missed my hobby. After my last post, I took lots of pictures. I think I have at least 5 meals of pictures on my camera. but, life was intense (marriage plans and moving through my year back to teaching) and sadly, none of my pictures ever got words to go with them. My mother...
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Nourishment... unadulterated.: April 2010
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Sunday, April 25, 2010. Jason and Melissa are friends we've made in our building, and after spending a few nights together heading out and about for food and drinks, we decided to have a night in. We thought we'd play games- I'd make some food to munch on and they would bring the drinks. I roasted broccoli, zucchini, squash, asparagus, a red, yellow, and orange bell pepper, a head of garlic cloves, and a red onion. I just chopped them all into big pieces, coated with evoo, and roasted them on 425 til...
