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a peak into our workshop at voice restaurant
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voice box | a peak into our workshop at voice restaurant | voicekitchen.wordpress.com Reviews
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a peak into our workshop at voice restaurant
voicekitchen.wordpress.com
Euphoria Greenville Event 015 | voice box
https://voicekitchen.wordpress.com/2009/09/27/euphoria-greenville-cooking-event/euphoria-greenville-event-015-4
A peak into our workshop at voice restaurant. Euphoria Greenville Cooking Event. Raquo; Euphoria Greenville Event 015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Balance | voice box
https://voicekitchen.wordpress.com/2009/04/26/balance
A peak into our workshop at voice restaurant. Laquo; through the looking glass. Voice American Craft Beer Dinner. April 26, 2009 by jbasye1. Tuna, asian pear, justin. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
heynaninani-013 | voice box
https://voicekitchen.wordpress.com/2009/04/26/balance/heynaninani-013
A peak into our workshop at voice restaurant. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Create a free website or blog at WordPress.com.
tuna-sashimi-asian-pear-justin | voice box
https://voicekitchen.wordpress.com/2009/04/26/balance/tuna-sashimi-asian-pear-justin
A peak into our workshop at voice restaurant. Tuna, asian pear, justin. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.
Euphoria Greenville Event 008 | voice box
https://voicekitchen.wordpress.com/2009/09/27/euphoria-greenville-cooking-event/euphoria-greenville-event-008-2
A peak into our workshop at voice restaurant. Euphoria Greenville Cooking Event. Raquo; Euphoria Greenville Event 008. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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foodprincessreports.blogspot.com
Food Princess Reports: Hearing Voice Loud and Clear - Houston Restaurant Week 2008
http://foodprincessreports.blogspot.com/2008/08/hearing-voice-loud-and-clear_17.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Sunday, August 17, 2008. Hearing Voice Loud and Clear - Houston Restaurant Week 2008. The purpose of Houston Restaurant Week is twofold, raising money for End Hunger. Based charity and giving some of. Restaurants a chance to s. Howcase themselves or parts of their menu to the. Public. The cost was $35 (that is before any cocktails, wine,. Coffee, drinks, tax an. He quali...
bakin 'n' bacon: March 2010
http://plinkoeats.blogspot.com/2010_03_01_archive.html
Monday, March 15, 2010. Originally uploaded by fuzzzycatt. This dessert came about as what my friend calls, 'a gentle rebellion. Since i started at textile restaurant. I've always said i wouldn't do a molten cake or a creme brulee. not because those dishes are bad, they are not, they are delicious! But because i wanted to offer our diners something they can't get anywhere in houston. i wanted to offer them something new, yet familiar. something fun to look at and exciting to eat. 100 grams agave nectar.
bakin 'n' bacon: February 2010
http://plinkoeats.blogspot.com/2010_02_01_archive.html
Thursday, February 25, 2010. Very rich mans brioche. Les Petites Brioches à Tête. Originally uploaded by jytyl. One course of the new menu at textile includes foie gras crouton. this is an item that i will be contributing to the savory side. (because i miss baking breads dearly, i may even start a breads program solely for textile). This is an adaptaion of pete reinharts recipe. 1/2 cup bread flour. 1 1/2 Tbsp instant yeast. 1/2 cup milk, lukewarm. 4 1/2 cups bread flour. 6 oz foie gras fat*. Remove from...
bakin 'n' bacon: November 2009
http://plinkoeats.blogspot.com/2009_11_01_archive.html
Thursday, November 12, 2009. Let them eat cake. Lately i've been noticing (after a few cocktails) alot of crazy ideas are born at anvil. for example, riding the MS150 next year. and now this: a 10 course all cake dessert tasting! Very excited about this one. Heres the preliminary menu:. Carrot cake souffle (charlie palmer) w/ spiced ginger ice cream. Red velvet cake w/ cream cheese ice cream. German chocolate cake w/ coconut ice cream. Warm pumpkin cake w/ brown butter ice cream. Links to this post.
foodprincessreports.blogspot.com
Food Princess Reports: Beaver’s Ice House – What’s Going On?
http://foodprincessreports.blogspot.com/2008/09/beavers-ice-house-whats-going-on.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Saturday, September 27, 2008. Beaver’s Ice House – What’s Going On? Last night I stopped by Beaver’s. After the symphony for a drink and a chat with the new Chef JJ (Jonathan Jones). JJ has quite the pedigree, having recently worked at Cordova’s Americas in the Woodlands. Which I never made it to) and he was founding chef at Max’s Wine Dive. Founder of t’afia. I think it...
foodprincessreports.blogspot.com
Food Princess Reports: A Taste of France, Australia, and California with Monsterville Horton, IV
http://foodprincessreports.blogspot.com/2008/07/taste-of-france-australia-and.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Thursday, July 31, 2008. A Taste of France, Australia, and California with Monsterville Horton, IV. Wednesday night I went to a wine class at Cova’s http:/ ww. I received a good introduction into the history and taste of wines made with Syrah/Shiraz, Grenache, Mourvèdre, and. Blended “GSM” (Grenache,. Grapes. The nine different tastin. There was one fellow who wanted to ...
foodprincessreports.blogspot.com
Food Princess Reports: Not to Greasy, Dinner Style Taste – Burgers at Christian's Totem
http://foodprincessreports.blogspot.com/2008/08/not-to-greasy-home-style-feel-burgers.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Thursday, August 7, 2008. Not to Greasy, Dinner Style Taste – Burgers at Christian's Totem. Monday I was in the mood to eat out a burger - t. He kind I got when I was a kid growing up in. Fresh tasting, slightly oozing and with some good fries or onion rings. As a grown up, I also wanted a. A quick shout out to my friends at the Houston Chowhounds. Just north of I-10.
foodprincessreports.blogspot.com
Food Princess Reports: Shanghai – “A Soulless City”
http://foodprincessreports.blogspot.com/2011/05/shanghai-soulless-city.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Sunday, May 1, 2011. Shanghai – “A Soulless City”. Traveling for two days on and off airplanes tends to leave me disoriented and exhausted. This time was no different. The trip began on an auspicious note with Continental’s concierge presenting me a belated birthday card and a gift of 3,000 air miles. The spacious and airy lounge, had an extensive menu, table service, fu...
foodprincessreports.blogspot.com
Food Princess Reports: Pig Roast at Feast: The Story of Deux Petits Cochons Joined by a Bunch of Houston Chowhounds
http://foodprincessreports.blogspot.com/2008/10/pig-roast-at-feast-story-of-deux-petits.html
Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking. Saturday, October 18, 2008. Pig Roast at Feast: The Story of Deux Petits Cochons Joined by a Bunch of Houston Chowhounds. L ast night I had the pleasure of dining with my. There were about thirty of us at four different tables in the private rooms upstairs. We were fortunate to have a cool. We gathered to celebrate the birthday of fellow HouCHie JavaPeg. The baked scallo...
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سلطان صدا
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voice box | a peak into our workshop at voice restaurant
A peak into our workshop at voice restaurant. October 16, 2009 by jbasye1. Kumomutos with our kimchee and apple. English peas, almond, warm explorateaur emulsion. So I figured I would post a few pics that we never did that I dig. Thanks and see you all soon at the new spot! Euphoria Greenville Cooking Event. September 27, 2009 by jbasye1. Finally on the fun side of things, besides all the cooking and great wine we drank. Big Nate, myself and the rest of the chefs got to go to BMW(plant in Greenville)...
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