localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: February 2012
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Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, February 13, 2012. Has always been the claim to fame at Union Street Cafe. "They'll get you high with their Coconut Cream Pie" go the words of Eve Goldberg. This time last year: Energy Balls. 1 baked 9" deep dish pie crust ( Canadian Living. Has a great recipe). 3/4 C Whipping Cream. 1/2 C Brown Sugar.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: November 2011
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Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, November 28, 2011. Simple Pumpkin Cake with Brown Butter Glaze. If you're energetic, try roasting your own pumpkin or buttercup squash. It will make the very best cake. You will note that this recipe uses a whole large can of pure pumpkin, rather than leaving you with leftovers. Makes 1 cake and 12 muffins.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Staghorn Sumac-Ade
http://localfoodlover.blogspot.com/2012/08/staghorn-sumac-ade.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Wednesday, August 29, 2012. So when I saw a glass of what looked like pink lemonade on my friend Angie's. Facebook page with the label "Sumac-Ade" I was greatly intrigued. Supposedly she had made it from the cones of the sumac tree! Cold water to cover. Sugar or Maple Syrup to taste. Union street kitchen witch.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Blackberry Apple Pie
http://localfoodlover.blogspot.com/2010/08/blackberry-apple-pie.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Thursday, August 26, 2010. In the end, after expenses, we made exactly the same amount we would have had we just sold the berries to Embe Bakery. But I think we had fun doing it, and we got to eat a lot of Blackberry Apple Pie. Use a deep pie plate for this recipe, it is a big pie! 10 C Apple Slices. Put the pie ...
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: January 2012
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Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Tuesday, January 17, 2012. East Indian Split Pea Soup. Last week I was making shrimp curry for our buffet and wanted a soup to complement it. Usually I make dhal, an East Indian dish often made with red lentils. We had no lentils, but we did have lots of green split peas, and so this recipe was born. We live on t...
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Oh, Honey!
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Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Friday, February 18, 2011. Kate's Pantry at Union Street. Honey is a miracle of nature. When I imagine all those bees sucking up tiny slurps of nectar, then flying home, placing it in a honeycomb cell and fanning it with their tiny wings to concentrate it, it just seems unbelievable! Produced by Cosman and Whidden.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: July 2012
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Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Sunday, July 29, 2012. A Really Delicious (and Pretty) Swiss Chard Salad. I love Rainbow chard braised with lots of garlic and caramelized onions. Pretty Delicious Swiss Chard Salad. 1 bunch rainbow Swiss Chard, washed and cut into ribbons. 1/2 cup crumbled Feta. 1/4 cup chopped Almonds. 1/2 cup slivered Red Onion.
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Jenny Osburn | The Union Street Café Cookbook: Coconut Chicken and Cauliflower Curry
http://localfoodlover.blogspot.com/2012/09/coconut-chicken-and-cauliflower-curry.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, September 24, 2012. Coconut Chicken and Cauliflower Curry. One of the loveliest gifts I have ever received was a wooden chest full of spices. The ornately carved lid opens up to reveal rows of jars of spices straight from the Pushkar Camel Fair. Coconut Chicken and Cauliflower Curry. 1 large Onion, diced.
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Jenny Osburn | The Union Street Café Cookbook: Beggarow Barbecue Pork
http://localfoodlover.blogspot.com/2012/07/beggarow-barbecue-pork.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Sunday, July 8, 2012. My Grandmother Osburn is a fabulous cook, but that's not the first thing that comes to mind when I think of her. I think of Beggarow, her home in Lancaster, Pennsylvania, an ancient house and acreage steeped in family lore and memories. The Pork Roast after its Spice Massage. 2 teaspoons Dry...
eathalifax.blogspot.com
eatHalifax!: June 2013
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Friday, June 21, 2013. DISH tis the season: strawberry shortcake. As soon as that warm summer sun makes an appearance, we here in Nova Scotia get excited. Sure the arrival of our short beach season is reason enough to be ecstatic but for me and many others it marks a sudden jump in the variety of local produce. First the rhubarb hits and people go mad. I even acquired 12 lbs of the tart stuff from Noggins. I'd be happy to tradsies. This season, however, some U-picks may sadly stay closed. The news ca...