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Bar Catering NewsServing Grand Rapids, Michigan, POUR
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Bar Catering News | wepour.blogspot.com Reviews
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Serving Grand Rapids, Michigan, POUR
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Bar Catering News: June 2014
http://wepour.blogspot.com/2014_06_01_archive.html
Monday, June 16, 2014. The first step of wine tasting is to look at the color and clarity of the wine. The color of the wine can help determine the age and body type of the wine. To check the color it’s best to tip the glass away from you. This will also help for you to see the body of the wine and how it falls along the glass. The next step of wine tasting is to swirl the wine in your glass. This helps to allow the wine to have contact with the air and produce a more intensified aroma. Choose a Red Wine.
Bar Catering News: December 2013
http://wepour.blogspot.com/2013_12_01_archive.html
Wednesday, December 4, 2013. Happy Ho. Ho… Holidays! Christmas parties, family gatherings, New Years Eve… there’s so much to celebrate! What will you serve to spruce up the party? Try one of these party-popping holiday drinks:. 1 oz Dekuyper Peppermint Schnapps. 1 oz Three Olives Vanilla Vodka. 3 oz Polar Candy Cane Seltzer. Crushed candy cane for garnish. Wet rim of martini glass with peppermint schnapps and dip into crushed candy cane. Combine schnapps and vodka in cocktail shaker. 3/4 part lemon juice.
Bar Catering News: July 2014
http://wepour.blogspot.com/2014_07_01_archive.html
Monday, July 21, 2014. Cheese and Wine: A Tale as Old as Time. Bloomy cheeses are those that are creamy and decadent with a soft rind. This category would include cheeses such as camembert, brie, robiola, and taleggio. Due to the creamy lightness of these cheeses, they are best enjoyed with sparkling white wines, Champagne, Pinots, and Chardonnays. Bloomy cheeses also pair well with fruity red wines. Crisp, fruity, and light wines pair well with the tangy flavor of these cheeses. Fresh cheese goes gr...
Bar Catering News: September 2013
http://wepour.blogspot.com/2013_09_01_archive.html
Tuesday, September 24, 2013. Keeping it Local: Popular Michigan Wines. You don't need to look far for incredible wines! We are proud to offer a large variety of Michigan wines at POUR. Here are just a few of the best sellers:. The Grand Traverse Riesling will surely compliment most entrees. It embodies flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish. This lusciously sweet wine has a soft, creamy palate with tropical fruit flavors and a lingering finish. This que...
Bar Catering News: Cheese and Wine: A Tale as Old as Time
http://wepour.blogspot.com/2014/07/cheese-and-wine-tale-as-old-as-time.html
Monday, July 21, 2014. Cheese and Wine: A Tale as Old as Time. Bloomy cheeses are those that are creamy and decadent with a soft rind. This category would include cheeses such as camembert, brie, robiola, and taleggio. Due to the creamy lightness of these cheeses, they are best enjoyed with sparkling white wines, Champagne, Pinots, and Chardonnays. Bloomy cheeses also pair well with fruity red wines. Crisp, fruity, and light wines pair well with the tangy flavor of these cheeses. Fresh cheese goes gr...
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Bar Catering News
Monday, July 21, 2014. Cheese and Wine: A Tale as Old as Time. Bloomy cheeses are those that are creamy and decadent with a soft rind. This category would include cheeses such as camembert, brie, robiola, and taleggio. Due to the creamy lightness of these cheeses, they are best enjoyed with sparkling white wines, Champagne, Pinots, and Chardonnays. Bloomy cheeses also pair well with fruity red wines. Crisp, fruity, and light wines pair well with the tangy flavor of these cheeses. Fresh cheese goes gr...
POUR | Cocktail & Bar Catering Service, Grand Rapids MI | Beverage Caterers
Everything went extremely well, and your staff was wonderful. Everyone had great things to say about the evening and your group kept up very well. We truly appreciated your help to make our night go smoothly. Peter in Grand Rapids. Pour gave me one less thing to worry about on my wedding day. Their staff kept my guests happy and made my special day that much better. Eric in Grand Rapids.
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Eight things the rabbit is doing wrong. Eight things the rabbit is doing wrong. First descent Mont Emilius. First descent Mont Emilius. On 1 August 2015. It's safe to say it is not an easy summer for the average powderfreak living in the Northern Hemisphere now that snowrecords are being broken in the South. New Zealand has had one of the. » Read more. Get in shape for winter! On 13 July 2015. Words: JoostHagemeijer » Read more. Get in shape for winter! Recall Black Diamond Jetforce airbag. On 7 July 2015.
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PA#6: Powdern in Vorarlberg am Wochenende dann 'Retour d'Est' auf den Karten! Letzte Update: 12 Jan 2017 - 10:14. Im Leben muss man Entscheidungen treffen, das ist beim Powdern nicht anders. Unsere Schneekarten sind voll mit schönen Farben. Aber wohin fahren? In die Gebiete, die die höchsten Zahlen bei den Schneefällen aufweisen? Oder gibt es eine bessere Wahl? In der heutigen Vorhersage helfe ich euch dabei Entscheidungen zu treffen! Detaillierte Karte und Schneefall für Donnerstag anschauen. Ein 28-jäh...
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Nouveau depuis ta dernière visite. AP #6 Neige pour la France, et un retour d’Est? Dernière mise à jour: 12 janv. 2017 - 10:02. Dans la vie il faut savoir faire des choix. Nos cartes neige indiquent de la neige, mais où aller? Dans les stations qui prévoient le plus de neige? Ou bien y a t-il d’autres solutions? Je vais vous aider à faire le bon choix pour ce week-end. Lire les prévisions complètes. Voir la carte détaillée et les chutes de neige pour jeudi. Raquo; plus de destinations. Alpe du Grand Serre.
