whatchagotacooking.blogspot.com

Karmen's Kitchen Kreations

Oct 25, 2012. Pie, Pie, Me Oh My. Nothing tastes sweet, wet, salty and dry all at once, so well it's pie. APPLE! MINCED an' WET BOTTOM! Come to your place everyday if you've got em' PIE! Me O my I LOVE PIE! I love to bake! How to create beauty and preserve flavor? How to assure the filling is as flavorful as the crust? And I could go on. Recently, I decided it was time to face my fears.i mean I am woman, right? I of course went to Pdub. I got to work right away on the beautiful pie creation you see above.

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Karmen's Kitchen Kreations | whatchagotacooking.blogspot.com Reviews

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Oct 25, 2012. Pie, Pie, Me Oh My. Nothing tastes sweet, wet, salty and dry all at once, so well it's pie. APPLE! MINCED an' WET BOTTOM! Come to your place everyday if you've got em' PIE! Me O my I LOVE PIE! I love to bake! How to create beauty and preserve flavor? How to assure the filling is as flavorful as the crust? And I could go on. Recently, I decided it was time to face my fears.i mean I am woman, right? I of course went to Pdub. I got to work right away on the beautiful pie creation you see above.

<META> KEYWORDS

1 pumpkin

2 here me roar

3 apple pie

4 pam's pie tutorial

5 1 teaspoon salt

6 no comments

7 labels dessert

8 the pioneer woman

9 classic coconut cake

10 modified recipe from

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pumpkin,here me roar,apple pie,pam's pie tutorial,1 teaspoon salt,no comments,labels dessert,the pioneer woman,classic coconut cake,modified recipe from,southern cakes,by nancie mcdermott,ingredients,cake,1/2 tsp salt,2 cups sugar,4 eggs,frosting,method

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Karmen's Kitchen Kreations | whatchagotacooking.blogspot.com Reviews

https://whatchagotacooking.blogspot.com

Oct 25, 2012. Pie, Pie, Me Oh My. Nothing tastes sweet, wet, salty and dry all at once, so well it's pie. APPLE! MINCED an' WET BOTTOM! Come to your place everyday if you've got em' PIE! Me O my I LOVE PIE! I love to bake! How to create beauty and preserve flavor? How to assure the filling is as flavorful as the crust? And I could go on. Recently, I decided it was time to face my fears.i mean I am woman, right? I of course went to Pdub. I got to work right away on the beautiful pie creation you see above.

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whatchagotacooking.blogspot.com

1

Karmen's Kitchen Kreations: January 2012

http://whatchagotacooking.blogspot.com/2012_01_01_archive.html

Jan 23, 2012. Coconut Cake - A Diaz Men Recipe. Sunday dinner is a special time in our home. We always try to have a special meal and when possible a special dessert. Yesterday i asked everyone what we should have and received a resounding."I don't know! Not only does it look great but it tasted delicious! Great job my handsome bakers! Can we say S.I.L.L.Y? Recipe thanks to "The Heritage Baker". Yield: 8 to 10 servings; enough frosting for any layer cake, 2 (9×13-inch) cakes, or 3 to 4 dozen cupcakes.

2

Karmen's Kitchen Kreations: May 2009

http://whatchagotacooking.blogspot.com/2009_05_01_archive.html

May 28, 2009. Any recipe by Giada is delicoso and this one is healthful and super easy to make to boot. It makes a great summer meal. We served it with a cesar salad. Recipe courtesy Giada De Laurentiis. 3 carrots, peeled and cut into thin strips. 2 medium zucchini or 1 large zucchini, cut into thin strips. 2 yellow squash, cut into thin strips. 1 onion, thinly sliced. 1 yellow bell pepper, cut into thin strips. 1 red bell pepper, cut into thin strips. 1/4 cup olive oil. 1 pound farfalle (bowtie pasta).

3

Karmen's Kitchen Kreations: October 2012

http://whatchagotacooking.blogspot.com/2012_10_01_archive.html

Oct 25, 2012. Pie, Pie, Me Oh My. Nothing tastes sweet, wet, salty and dry all at once, so well it's pie. APPLE! MINCED an' WET BOTTOM! Come to your place everyday if you've got em' PIE! Me O my I LOVE PIE! I love to bake! How to create beauty and preserve flavor? How to assure the filling is as flavorful as the crust? And I could go on. Recently, I decided it was time to face my fears.i mean I am woman, right? I of course went to Pdub. I got to work right away on the beautiful pie creation you see above.

4

Karmen's Kitchen Kreations: September 2009

http://whatchagotacooking.blogspot.com/2009_09_01_archive.html

Sep 2, 2009. Please Note* I had eaten half the tomatoes before I took the picture :). Who doesn't like a ripe juicy summer tomato? I did get lucky last week and received about a bushel from a local farm. I love, love, love tomatos. My mom said that as a child I would eat them like candy. I couldn't get enough. And just to let you know.I believe my tomato appetite is insatiable because 40 years later I still can't get enough! I think I am gonna got get me some now! 1/4 to 1/3 cup balsamic vinegar. BAJIO C...

5

Karmen's Kitchen Kreations: August 2009

http://whatchagotacooking.blogspot.com/2009_08_01_archive.html

Aug 31, 2009. BAJIO CHICKEN CHILE SALAD. Remember the blog that inspired me to combine my blogs into one? Well she also had this yummy recipe. That I tried recently. It is a copy cat recipe for. Bajio Chicken Chile Salad. She says this recipe "came from Kara’s Kitchen Creations. A darling blog with lots of yummy recipes! Recipe adapted from Kara's Kitchen Creations. Bajio Chicken Chile Salad. 5 chicken breasts (I only used 4 large ones). 1/2 cup brown sugar (more to taste). 6 oz Sprite (1/2 can). Blend a...

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Karmen's Kitchen Kreations

Oct 25, 2012. Pie, Pie, Me Oh My. Nothing tastes sweet, wet, salty and dry all at once, so well it's pie. APPLE! MINCED an' WET BOTTOM! Come to your place everyday if you've got em' PIE! Me O my I LOVE PIE! I love to bake! How to create beauty and preserve flavor? How to assure the filling is as flavorful as the crust? And I could go on. Recently, I decided it was time to face my fears.i mean I am woman, right? I of course went to Pdub. I got to work right away on the beautiful pie creation you see above.

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