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What We Ate For Supper

What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, August 19, 2010. Homemade Sausage and Mushroom Pizza. Now that we're living up in Putnam Valley, we found that we don't eat out much. I was really craving pizza tonight but most of the recipes for pizza dough require it to sit overnight. I found a recipe. That only requires an hour to sit before baking. We still have a ton of basil so we may have to make some pesto soon. Labels: Community Supported Agriculture. Sunday, August 8, 2010.

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What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, August 19, 2010. Homemade Sausage and Mushroom Pizza. Now that we're living up in Putnam Valley, we found that we don't eat out much. I was really craving pizza tonight but most of the recipes for pizza dough require it to sit overnight. I found a recipe. That only requires an hour to sit before baking. We still have a ton of basil so we may have to make some pesto soon. Labels: Community Supported Agriculture. Sunday, August 8, 2010.

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What We Ate For Supper | whatweateforsupper.blogspot.com Reviews

https://whatweateforsupper.blogspot.com

What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, August 19, 2010. Homemade Sausage and Mushroom Pizza. Now that we're living up in Putnam Valley, we found that we don't eat out much. I was really craving pizza tonight but most of the recipes for pizza dough require it to sit overnight. I found a recipe. That only requires an hour to sit before baking. We still have a ton of basil so we may have to make some pesto soon. Labels: Community Supported Agriculture. Sunday, August 8, 2010.

INTERNAL PAGES

whatweateforsupper.blogspot.com

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What We Ate For Supper: June 2010

http://whatweateforsupper.blogspot.com/2010_06_01_archive.html

What We Ate For Supper. What Janet and Ethan ate for dinner. Wednesday, June 30, 2010. Third day in Florence (Thursday June 10, 2010). We continued our gelato taste-tour with a couple of cones for Gelateria de Neri, which was around the corner from our apartment. It was excellent! The gelateria is run by the same folks who own Vivoli. The place I used to go to when I lived in Florence. We had doner kebabs for a late lunch. Followed by beef that was slowly simmered in wine and black peppercorns. The dinne...

2

What We Ate For Supper: July 2010

http://whatweateforsupper.blogspot.com/2010_07_01_archive.html

What We Ate For Supper. What Janet and Ethan ate for dinner. Saturday, July 17, 2010. Returning Home to NYC (June 17, 2010). Leaving for our flight back to NYC. Eating at the airport in Munich:. Pisa and back to Florence (June 16, 2010). In Pisa.this tomato was amazing! Out last meal in Florence we ate at Trattoria Enzo e Piero. I had this lovely ravioli. We shared green beans. And very tasty potatoes. And Ethan had a classic Florentine tripe dish:. For dessert we had tiramisu:. Cinque Terre, Day 1 (June...

3

What We Ate For Supper: Cinque Terre, Day 1 (June 14, 2010)

http://whatweateforsupper.blogspot.com/2010/07/cinque-terre-day-1-june-14-2010.html

What We Ate For Supper. What Janet and Ethan ate for dinner. Saturday, July 17, 2010. Cinque Terre, Day 1 (June 14, 2010). Cinque Terre - Vernazza. Our first lunch in Vernazza.the pizza was just okay. I ordered the pizza with pesto, because apparently, pesto was invented here. It wasn't so great. I was very excited about this gelato! Subscribe to: Post Comments (Atom). Our favorite food websites. Sarah Magid Organic Cakes. The Girl Who Ate Everything. Will Write For Food. Tuscany, Day 3 (June 13, 2010).

4

What We Ate For Supper: A Catch Up Post (Sunday, August, 2010)

http://whatweateforsupper.blogspot.com/2010/08/catch-up-post-sunday-august-2010.html

What We Ate For Supper. What Janet and Ethan ate for dinner. Sunday, August 8, 2010. A Catch Up Post (Sunday, August, 2010). After going on vacation in June and moving an hour north of New York City while renovating our apartment, we've been a bit distracted lately. Here's a little catch up post of food we've been cooking for the past month. Ground beef with Turkish seasonings on skewers. Endive with fig, goat cheese and pecans with a reduced balsamic sauce. Lamb Chops from our CSA. Will Write For Food.

5

What We Ate For Supper: February 2010

http://whatweateforsupper.blogspot.com/2010_02_01_archive.html

What We Ate For Supper. What Janet and Ethan ate for dinner. Sunday, February 28, 2010. Japchae and Dukboki (Feb 28, 2010). And Dukboki tonight. For the Japchae recipe, I used Cecilia Hae-Jin Lee's Eating Korean. For the Dukboki, I modified a recipe from maanchi.com. I didn't use the anchovy as suggested but instead, used about a cup of bulgogi (I marinated this the day before when prepping the japchae). For dessert, I made Paula Deen's. There's no butter, but there is 1 cup of oil ; ). We were planning ...

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outtoeatnyc.blogspot.com

Out to Eat: NYC: Han Bat Korean Restaurant

http://outtoeatnyc.blogspot.com/2010/05/nyc-han-bat-korean-restaurant.html

New York * London * Tokyo. Sunday, May 9, 2010. NYC: Han Bat Korean Restaurant. Gop Dol Bi Bim Bap. Han Bat ( map. 53 W 35th Street (near 6th Avenue). New York, NY 10018. May 10, 2010 at 5:50 AM. That bibimbap looks so good with the meat on top! Subscribe to: Post Comments (Atom). NYC: Momofuku Noodle Bar.Why the Hype? NYC: Han Bat Korean Restaurant. NYC: Eating Locally in New York City Restaurants. The Blogs we Follow. The Girl Who Ate Everything. What We Ate For Supper.

outtoeatnyc.blogspot.com

Out to Eat: March 2010

http://outtoeatnyc.blogspot.com/2010_03_01_archive.html

New York * London * Tokyo. Monday, March 29, 2010. Right next to the same-old, same-old constituents of 'Supper Street' is the tiny 'A.K.' (I liked it so much that we're already on to nicknames). 163;9/head gets you a long wait for a communal table but also friendly service and large portions of what seems home cooked Afghan fare. Now I've never been to Afghanistan, and don't foresee such a trip happening, but surely this is how it must be back in the Motherland! Sunday, March 28, 2010. Many times and Et...

outtoeatnyc.blogspot.com

Out to Eat: Two Italians, One Citroen

http://outtoeatnyc.blogspot.com/2010/07/two-italians-one-citroen.html

New York * London * Tokyo. Sunday, July 11, 2010. Two Italians, One Citroen. So far nothing has stood up to the Osteria. And it is unlikely that any will. But it is hard not to make the comparison. Places tables in the courtyard where Citroen cars stand by day waiting to be repaired (and some continue to share space with diners in the evening) so it gets full marks for atmosphere. Fresh ingredients and basic pasta make it worthy or a revisit. It is the only place that I have seen. The Blogs we Follow.

outtoeatnyc.blogspot.com

Out to Eat: July 2010

http://outtoeatnyc.blogspot.com/2010_07_01_archive.html

New York * London * Tokyo. Sunday, July 11, 2010. Two Italians, One Citroen. So far nothing has stood up to the Osteria. And it is unlikely that any will. But it is hard not to make the comparison. Places tables in the courtyard where Citroen cars stand by day waiting to be repaired (and some continue to share space with diners in the evening) so it gets full marks for atmosphere. Fresh ingredients and basic pasta make it worthy or a revisit. It is the only place that I have seen. The Blogs we Follow.

outtoeatnyc.blogspot.com

Out to Eat: NYC: Frankies 457 (Brooklyn)

http://outtoeatnyc.blogspot.com/2010/04/nyc-frankies-457-brooklyn.html

New York * London * Tokyo. Tuesday, April 20, 2010. NYC: Frankies 457 (Brooklyn). We started off with three orders of the Crostini: Lardo. With pine nuts and currants - his are definitely better. House-made Gnocchi Marinara and Fresh Ricotta. Meatballs with pine nuts and raisins. House-made Cavatelli with Faiccos Hot Sausage and Browned Sage Butter. The next time I come back, I know what I would order. Maybe next time I'll have to come for brunch. 457 Court Street (bet. Luquer and 4th Place).

outtoeatnyc.blogspot.com

Out to Eat: NYC: Sundaes and Cones

http://outtoeatnyc.blogspot.com/2010/04/nyc-sundaes-and-cones.html

New York * London * Tokyo. Sunday, April 25, 2010. NYC: Sundaes and Cones. What a great little homemade ice cream shop on a beautiful tree lined street in the East Village. It's also right around the corner from Ippudo. So it's perfect for getting dessert right after dinner. I got a scoop of Taro Root. They do have other standard flavors too, but their unique flavors, such as Lychee, sesame, wasabi, etc add a bit of twist to this place. They also take custom cake orders as well. New York, NY 10003.

outtoeatnyc.blogspot.com

Out to Eat: NYC: Applewood in Park Slope, Brooklyn

http://outtoeatnyc.blogspot.com/2010/06/nyc-applewood-in-park-slope-brooklyn.html

New York * London * Tokyo. Sunday, June 6, 2010. NYC: Applewood in Park Slope, Brooklyn. For our one year anniversary we went to a restaurant in Park Slope, Brooklyn known for using local and seasonal ingredients. They are also listed on my previous post. From the Slow Food. Since we got married at Blue Hill at Stone Barns. We thought it only fitting to continue sustainable food restaurants. Applewood. Is a restaurant that has been on my radar for some time now, and this was the perfect special occasion.

outtoeatnyc.blogspot.com

Out to Eat: NYC: Milk Bar

http://outtoeatnyc.blogspot.com/2010/05/nyc-milk-bar.html

New York * London * Tokyo. Sunday, May 23, 2010. If you read my Momofuku posting. Was just okay. Good, but I don't think I'll be dying for another trip here anytime soon. Another David Chang joint we tried is Milk Bar. We ordered the cereal milk shake, and cereal milk soft serve ice cream which tasted just like the leftover milk from a bowl of cereal - if only I could think of the cereal it tasted like. It was really good. I think I'd order the soft serve ice cream again. Milk Bar ( map.

outtoeatnyc.blogspot.com

Out to Eat: April 2010

http://outtoeatnyc.blogspot.com/2010_04_01_archive.html

New York * London * Tokyo. Sunday, April 25, 2010. NYC: Sundaes and Cones. What a great little homemade ice cream shop on a beautiful tree lined street in the East Village. It's also right around the corner from Ippudo. So it's perfect for getting dessert right after dinner. I got a scoop of Taro Root. They do have other standard flavors too, but their unique flavors, such as Lychee, sesame, wasabi, etc add a bit of twist to this place. They also take custom cake orders as well. New York, NY 10003. Since...

outtoeatnyc.blogspot.com

Out to Eat: June 2010

http://outtoeatnyc.blogspot.com/2010_06_01_archive.html

New York * London * Tokyo. Sunday, June 6, 2010. NYC: Applewood in Park Slope, Brooklyn. For our one year anniversary we went to a restaurant in Park Slope, Brooklyn known for using local and seasonal ingredients. They are also listed on my previous post. From the Slow Food. Since we got married at Blue Hill at Stone Barns. We thought it only fitting to continue sustainable food restaurants. Applewood. Is a restaurant that has been on my radar for some time now, and this was the perfect special occasion.

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What We Ate For Supper

What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, August 19, 2010. Homemade Sausage and Mushroom Pizza. Now that we're living up in Putnam Valley, we found that we don't eat out much. I was really craving pizza tonight but most of the recipes for pizza dough require it to sit overnight. I found a recipe. That only requires an hour to sit before baking. We still have a ton of basil so we may have to make some pesto soon. Labels: Community Supported Agriculture. Sunday, August 8, 2010.

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