wildedtx.blogspot.com
Wild Ed's Texas Outdoors: Mustang Grape Time in the Texas Hill Country
http://wildedtx.blogspot.com/2015/08/mustang-grape-time-in-texas-hill-country.html
Wild Ed's Texas Outdoors. Texas Outdoors, Hunting, Shotgunning, Wildlife, Hair Sheep, Livestock, Recipes, Flint Knapping,Photography, Falconry, Texas Barbecue, Fishing, Trapping, Predator Calling, Shooting and other Adventures. Tuesday, August 4, 2015. Mustang Grape Time in the Texas Hill Country. Just wanted to say Thank You! Again for the mustang grape jelly recipe, and for the carne guisada. We are picking the last of the grapes Saturday, they were very late this year. August 13, 2015 at 10:50 PM.
wildedtx.blogspot.com
Wild Ed's Texas Outdoors: Austin Anglers Limit Out on Buchanan
http://wildedtx.blogspot.com/2015/06/austin-anglers-limit-out-on-buchanan.html
Wild Ed's Texas Outdoors. Texas Outdoors, Hunting, Shotgunning, Wildlife, Hair Sheep, Livestock, Recipes, Flint Knapping,Photography, Falconry, Texas Barbecue, Fishing, Trapping, Predator Calling, Shooting and other Adventures. Saturday, June 27, 2015. Austin Anglers Limit Out on Buchanan. Erik Chall, Rickey Hall, Mike Thomas and Victor Mendoza. The fishing must be good after the rains as this Austin group was on the water early and back in by 9:45 with limits for everyone. A Break From Blogging For Now.
wildedtx.blogspot.com
Wild Ed's Texas Outdoors: Thoughts on Brisket Rub and Texas Barbecue
http://wildedtx.blogspot.com/2015/07/thoughts-on-brisket-rub-and-texas.html
Wild Ed's Texas Outdoors. Texas Outdoors, Hunting, Shotgunning, Wildlife, Hair Sheep, Livestock, Recipes, Flint Knapping,Photography, Falconry, Texas Barbecue, Fishing, Trapping, Predator Calling, Shooting and other Adventures. Friday, July 3, 2015. Thoughts on Brisket Rub and Texas Barbecue. Briskets were only about forty nine cents a pound back then. Wild Ed's Brisket Rub. 3 cups of Restaurant Grade Black Pepper (. 3 cups of Kosher Salt. 1 Tablespoon of Garlic Powder. 1 Tablespoon of Allspice. Curing a...