wineandspiritarchivenews.blogspot.com
Wine & Spirit Archive News: September 2011
http://wineandspiritarchivenews.blogspot.com/2011_09_01_archive.html
Saturday, September 17, 2011. Meet WSA Alum, Deb Stilwell. WSA Grad: Deborah Stilwell. WSET Intermediate Certificate, 2007 and Advanced Certificate, Summer 2008. Position: Weekend Lead and Wine Educator, DeLille Cellars Carriage House. Thursday, September 1, 2011. Meet WSA Alum, David Rosenthal. This is the first post in a regular series profiling WSA alums. Allow us to introduce you to . . . WSET Advanced Certificate, Spring 2008. Position: Assistant Winemaker, Chateau Ste. Michelle.
wineandspiritarchivenews.blogspot.com
Wine & Spirit Archive News: February 2010
http://wineandspiritarchivenews.blogspot.com/2010_02_01_archive.html
Monday, February 8, 2010. WSA Has New Home. It's a fact. After 3.5 years of toting wine and glassware to various sites around town, we've finally landed at our permanent home: 828 SE Ash Street, Suite #204! The building is known as Pine Street Studios or - for the food-minded among you - "that building that houses Simpatica and Biwa." Needless to say, we look forward to eating very, very well over the next few years. And we don't mind walking a few blocks to Le Pigeon or Beaker and Flask either.
wineandspiritarchivenews.blogspot.com
Wine & Spirit Archive News: April 2010
http://wineandspiritarchivenews.blogspot.com/2010_04_01_archive.html
Tuesday, April 27, 2010. Paul Cunningham Photo Opening - Friday, May 7. Our first installation is up - work by Portland-based photography, Paul Cunningham who recently documented harvest and crush in the Willamette Valley. Drop in anytime over the next month to view Paul's work or - better yet - join us for the show's opening on Friday, May 7 (4 to 7pm) when we'll be pouring a selection of our favorite French "oddities" (unique wines from strange places)! Friday Night Wine Tasting. Gifts for wine lovers.
wineandspiritarchivenews.blogspot.com
Wine & Spirit Archive News: Meet WSA Alum, Brooke Parker
http://wineandspiritarchivenews.blogspot.com/2011/10/meet-wsa-alum-brooke-parker.html
Friday, October 21, 2011. Meet WSA Alum, Brooke Parker. WSA Grad: Brooke Parker. WSET Intermediate Certificate Spring, 2011. Position: Tasting Room Associate, Dobbes Family Estate. The Wine and Spirit Archive. The Pacific Northwest’s premier provider of the world-renowned courses of the Wine and Spirit Education Trust (WSET). Barnyard Action - WSA Alum Tasting Group. Bob's Journal web site of personal interests and issues. Northwest Wining and Dining with Braiden Rex-Johnson. Meet WSA Alum, Brooke Parker.
brinylife.wordpress.com
A REALLY Tasty Winter Squash Soup – BrinyLife
https://brinylife.wordpress.com/2013/11/10/a-really-tasty-winter-squash-soup
About this Blog and the Author. Speaking Engagements and Appearances. About this Blog and the Author. Speaking Engagements and Appearances. November 10, 2013. November 10, 2013. Sol to Seed Farm. A REALLY Tasty Winter Squash Soup. Enjoy the season’s bounty with this delicious winter squash soup. Winter squash (From top counter clockwise): Butternut, Delicata, Buttercup (kabocha), Thelma Sanders (Acorn), Gold Nugget, Red Kuri (kabocha) and Spaghetti squash. Olive oil (2-3 tablespoons total). Using a soup ...
brinylife.wordpress.com
Lobster Pernod Chowder – BrinyLife
https://brinylife.wordpress.com/2014/12/27/lobster-pernod-chowder
About this Blog and the Author. Speaking Engagements and Appearances. About this Blog and the Author. Speaking Engagements and Appearances. December 27, 2014. December 27, 2014. Feast of the Seven Fishes. Lobster Pernod Chowder Recipe. 8211; an Italian American Christmas Eve culinary tradition. This recipe uses three different sized pots and pans and a food processor, but it’s otherwise a simple recipe to follow. It’s so delicious, you’ll forget about the extra dishes to wash. 1/2 cup unsalted butter.
brinylife.wordpress.com
Traditional Thanksgiving Dressing: Four Family Recipes – BrinyLife
https://brinylife.wordpress.com/2013/11/24/traditional-thanksgiving-dressing-four-family-recipes
About this Blog and the Author. Speaking Engagements and Appearances. About this Blog and the Author. Speaking Engagements and Appearances. November 24, 2013. November 25, 2013. Traditional Thanksgiving Dressing: Four Family Recipes. Last year’s brown Thanksgiving buffet (yes there were greens off to the side). Turkey gravy is made by cooking a slurry of flour and broth or water added to the caramelized pan drippings- and gravy can’t be made like this if the turkey is stuffed. Make cornbread. We used...
brinylife.wordpress.com
CSA Week 18: Final Box of Fall – BrinyLife
https://brinylife.wordpress.com/2013/10/29/csa-week-18-final-box-of-fall
About this Blog and the Author. Speaking Engagements and Appearances. About this Blog and the Author. Speaking Engagements and Appearances. October 29, 2013. October 29, 2013. Grand Central Baking Co. Sol to Seed Farm. CSA Week 18: Final Box of Fall. Cassius and Roxy will miss posing for their weekly CSA portrait. Last week was the last share in Sol to Seed Farm. Bryce at Grand Central Baking Co taking time away from the espresso machine to hand me my box. 8211; Honeyboat Delicata. 8211; Sugar Dumpling.
brinylife.wordpress.com
Farmers Market Finds: Early Season – BrinyLife
https://brinylife.wordpress.com/2014/06/25/farmers-market-finds-early-season
About this Blog and the Author. Speaking Engagements and Appearances. About this Blog and the Author. Speaking Engagements and Appearances. June 25, 2014. June 25, 2014. Northwest Agriculture Business Center. Puget Sound Food Hub. Farmers Market Finds: Early Season. Located just 12 blocks (walkable) from my house, is a small market but has some excellent vendors. I know several of Wallingford’s vendors because of my work at Northwest Agriculture Business Center. And the Puget Sound Food Hub. I wish it wa...
thehappybarkers.com
The Happy Barker's - Page 2 of 5 - Let's Get Happy!The Happy Barker's | Let's Get Happy! | Page 2
http://www.thehappybarkers.com/page/2
The Happy Barker's. Let's Get Happy! Newer posts →. A Very Small Guide to Buying Bordeaux Wine. August 6, 2014. I was trying to recall when it was I started drinking wine and I can’t remember. I’m sure it just happened over time. In college I drank beer, rum and Pepsi, and smoked cigarettes ’cause that’s how we rolled in Missoula. And the beer we drank was either cheap fraternity house beer or craft brewed Pilsner from the Iron Horse. And good wine comes from Bordeaux, France. Pretty much everything ...