yummyveganrecipes.blogspot.com

The Yummy Vegan

Healthy, cruelty-free food is tasty! Monday, January 30, 2012. Lemon Cake with Lemon Buttercream Frosting. This cake is sooo delish! And one of the many great things about a vegan cake is that you can lick the beaters (okay, the bowls too) with 100% safety! 1 1/2 cup rice, soy or almond milk (I used rice). 1/2 cup lemon juice (wash and zest the lemon first! 2/3 cup vegan margarine (Earth Balance). 3 1/2 cups white flour. 3 1/2 Tablespoon corn starch. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda.

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Healthy, cruelty-free food is tasty! Monday, January 30, 2012. Lemon Cake with Lemon Buttercream Frosting. This cake is sooo delish! And one of the many great things about a vegan cake is that you can lick the beaters (okay, the bowls too) with 100% safety! 1 1/2 cup rice, soy or almond milk (I used rice). 1/2 cup lemon juice (wash and zest the lemon first! 2/3 cup vegan margarine (Earth Balance). 3 1/2 cups white flour. 3 1/2 Tablespoon corn starch. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda.

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1 the yummy vegan

2 mmmm

3 cake

4 1 cup sugar

5 1/4 teaspoon salt

6 frosting

7 for cake

8 for frosting

9 posted by

10 taryn☮

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the yummy vegan,mmmm,cake,1 cup sugar,1/4 teaspoon salt,frosting,for cake,for frosting,posted by,taryn☮,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,salt to taste,no comments,labels side dish,garnish

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The Yummy Vegan | yummyveganrecipes.blogspot.com Reviews

https://yummyveganrecipes.blogspot.com

Healthy, cruelty-free food is tasty! Monday, January 30, 2012. Lemon Cake with Lemon Buttercream Frosting. This cake is sooo delish! And one of the many great things about a vegan cake is that you can lick the beaters (okay, the bowls too) with 100% safety! 1 1/2 cup rice, soy or almond milk (I used rice). 1/2 cup lemon juice (wash and zest the lemon first! 2/3 cup vegan margarine (Earth Balance). 3 1/2 cups white flour. 3 1/2 Tablespoon corn starch. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda.

INTERNAL PAGES

yummyveganrecipes.blogspot.com

1

The Yummy Vegan: January 2011

http://yummyveganrecipes.blogspot.com/2011_01_01_archive.html

Healthy, cruelty-free food is tasty! Wednesday, January 26, 2011. Baked with Love Peanut Butter Dog Treats (for dogs). My dog, Walter, isn't exactly picky when it comes to food,. But he will do every trick he knows for these treats! 3 Tbsp. peanut butter (Do NOT substitute with almond butter, which is poisonous to dogs). 3 tsp Ener-G Egg Replacer mixed with 4 Tbsp. water (equiv. 2 eggs). Saturday, January 15, 2011. Quick and Easy Posole Soup. 1 onion, diced. 189; cup water. 3 carrots, sliced or chopped.

2

The Yummy Vegan: July 2010

http://yummyveganrecipes.blogspot.com/2010_07_01_archive.html

Healthy, cruelty-free food is tasty! Sunday, July 25, 2010. This is the tofu recipe that even my tofu-hating, meat-loving friends have enjoyed! Pressing the tofu gives it a great texture and grilling it after marinating for 24 hours gives it a nice, crispy crust. Makes 4 servings. 2 blocks Chinese style firm tofu. 1/2 cup toasted sesame seeds. 8 thick green onions, including green tops (optional). Vegetable oil or spray for brushing grill rack. 1/2 cup soy sauce. 1/2 cup red wine. 1/2 cup rice vinegar.

3

The Yummy Vegan: October 2010

http://yummyveganrecipes.blogspot.com/2010_10_01_archive.html

Healthy, cruelty-free food is tasty! Saturday, October 9, 2010. Really Good Potato Salad. A kinder and much healthier version of the traditional one. 8 cups potatoes, scrubbed and cut into 1/2 inch cubes. 3 or 4 celery stalks, diced. 1/4 cup 2 Tbsp red onion, minced (or more). 1 cup vegan mayonnaise (Vegenaise is my #1). 1/4 cup fresh dill, chopped or use way less dried. 3/4 tsp Dijon mustard. 1/2 tsp freshly ground black pepper. I love this drink! In a blender, combine. 1 cup orange-pineapple juice.

4

The Yummy Vegan: March 2011

http://yummyveganrecipes.blogspot.com/2011_03_01_archive.html

Healthy, cruelty-free food is tasty! Wednesday, March 23, 2011. Spicy Sautéed Swiss Chard. My favorite way to prepare swiss chard and spinach! A little spicy, garlicky, and absolutely delish! A great way to get your phytonutrients, vitamin C, vitamin K, vitamin A, B-complex vitamins, copper, calcium, potassium, iron, manganese and phosphorous! 1-2 Tbsp. olive oil. 1 clove garlic, minced. Pinch of dry crushed red pepper. 1 bunch swiss chard, stems trimmed and leaves chopped into 2-inch strips. Some recipe...

5

The Yummy Vegan: September 2010

http://yummyveganrecipes.blogspot.com/2010_09_01_archive.html

Healthy, cruelty-free food is tasty! Sunday, September 12, 2010. This recipe is a HUGE HIT at the Herkimer house! It is named after the Mad Cowboy, Howard Lyman, a 4th generation cattle rancher turned vegan www.madcowboy.com. It comes from my favorite cookbook, The Native Foods Restaurant Cookbook by Tanya Petrovna. The barbecue sauce alone is amazing, but the whole combination is absolutely delicious! 3-4 soy brests or seitan tenders. 1/2 cup Bessie's (Thank You) Barbecue Sauce (below). Cut each baked p...

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Flourless chocolate chip cookies. Yield: 8 to 10 cookies. 2 ½ cups water. 1 cup dry red lentils. Frac12; cup raw cashews. 1 tablespoon coconut oil. 3 tablespoons coconut sugar. 1 teaspoon pure vanilla extract. Frac14; teaspoon baking powder. 1/8 to ¼ teaspoon vanilla bean powder (optional but recommended). Pinch of sea salt. 2 to 3 tablespoons dairy-free chocolate chips. Preheat the oven to 375F and line a cookie sheet with parchment paper. Posted 4 days ago. 24 notes • View comments. Posted 1 week ago.

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The Rise of the Power Vegans. Vegetables Are the New Meat. Just another WordPress.com weblog. January 24, 2012. This Harlem vegan buffet is clean, friendly, affordable ($6.49 lb.), and most importantly, delicious. Uptown Juice Bar definitely lives up to all of the hype. Death By Chocolate Cake — this is the best dessert EVER. 14 East 125th Street (Madison and 5th). January 24, 2012. 176 Ainsle Street (at Leonard). Http:/ www.champsbakery.com. January 24, 2012. 263 East 10th Street (1st and A). Amanda Coh...

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Vegan foods and life style. On this loving earth, we inspire an eco-friendly and healthy lifestyle. We believe that a natural vegan/veggie meal is a fantastic start. Yummy House is just like your home kitchen. In this small kitchen, we dedicate ourselves to every detail and provide you with the tastiest and most wholesome cuisine that will give you energy and boost your health. Yummy House provides 100% plant-based diet free from any animal products –. No milk, eggs, fish, meat, honey etc.

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Yummy Vegan Ramblings

A mixture of advice, opinions and recipes for anyone interested in a vegan lifestyle. Monday, 21 September 2015. Yummy Vegan Ramblings has moved! Just wanted to let you all know that Yummy Vegan Ramblings has moved over to a new, grown up domain! Head on over there to read my latest post on Vegan Meringue. And hit the bloglovin' button on the right hand side if you want to keep up with new posts! Yummy Vegan Ramblings - New Home! Monday, 30 September 2013. I hope you've enjoyed my contributions to VeganM...

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yummyveganrecipes.blogspot.com

The Yummy Vegan

Healthy, cruelty-free food is tasty! Monday, January 30, 2012. Lemon Cake with Lemon Buttercream Frosting. This cake is sooo delish! And one of the many great things about a vegan cake is that you can lick the beaters (okay, the bowls too) with 100% safety! 1 1/2 cup rice, soy or almond milk (I used rice). 1/2 cup lemon juice (wash and zest the lemon first! 2/3 cup vegan margarine (Earth Balance). 3 1/2 cups white flour. 3 1/2 Tablespoon corn starch. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda.

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Yummy Vegan Vittles

Vegan food is so healthy! Saturday, April 23. This recipe uses a lot of processed ingredients, which I don't really care for, but it makes for a delicious breakfast that's easy to prepare. Make ahead of time and store in the refrigerator or freezer, then just pop them in the microwave in the morning and pair with fruit for a quick and easy breakfast. 1 tube refrigerated bread dough. 1/2 onion, diced. 8 oz soy sausage crumbles. 1/4 c vegan parmesan cheese (optional). Saturday, April 23, 2011. Cut florets ...

yummyvege.com

Yummy Vegetarian

馬來西亞國內外素食 Vegetarian in Malaysia and overseas. 绿言有机 Green Talk Healthy Organic & Cafe (Subang). Address: 10, Jalan SS15/4b, Subang Jaya. Contact No. 03-56110139. Facebook: https:/ www.facebook.com/greentalk.cafe. Business Hour Tuesday to Sunday 10.00am – 22.00pm. How to get there:. 绿言有机 Green Talk Healthy Organic & Cafe (The Mines). Address: Jalan Dulang, Mines Resort City, 43300 Seri Kembangan, Selangor. Contact No. 03-89405672. Facebook: https:/ www.facebook.com/greentalk.cafe. How to get there:. Addre...

yummyvege.wordpress.com

yummyvege | Yummy vegetarian recipes

3 August, 2015. 4 people Cooking Time:. 1 vegetabe stock cube. 70 soya mince (TVP). Extra virgin olive oil. 1 Chop the onion and garlic and saute in 1 tbsp of olive oil until transparent. 2 Chop the leek, carrots and broccoli and add to the pan saute for 5 minutes. 3 Add the soya mince, tomato sauce, water, stock cube and marmite to the pan and bring to the boil. 4 Place a large saucepan full of water on the stove and bring to the boil. 5 Add pasta and cook according to packet instructions. 27 July, 2015.

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