zandi-dailybake.blogspot.com

DAILY BAKE

This blog is a record for all my favorite recipes on cakes, breads and desserts. Thursday, April 22, 2010. High protein flour 300g. Cold water 180g (I use ice cubes drinking water). 1 Mix A, then add in B, combine well. 2 Add in C, continue knead. 3 Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour! 4 Rest for 60mins. 5 Slightly knead the dough again and rest for another 30mins. 6 Shape the dough and add in filling as per your preference. Links to this post.

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DAILY BAKE | zandi-dailybake.blogspot.com Reviews

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This blog is a record for all my favorite recipes on cakes, breads and desserts. Thursday, April 22, 2010. High protein flour 300g. Cold water 180g (I use ice cubes drinking water). 1 Mix A, then add in B, combine well. 2 Add in C, continue knead. 3 Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour! 4 Rest for 60mins. 5 Slightly knead the dough again and rest for another 30mins. 6 Shape the dough and add in filling as per your preference. Links to this post.

<META> KEYWORDS

1 daily bake

2 cotton soft buns

3 ingredients

4 caster sugar 36g

5 salt 1/4tsp

6 milk powder 18g

7 egg white 24g

8 yeast 1tsp

9 steps

10 posted by

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daily bake,cotton soft buns,ingredients,caster sugar 36g,salt 1/4tsp,milk powder 18g,egg white 24g,yeast 1tsp,steps,posted by,angela,no comments,labels aromatic buns,buttermilk fillings,tuna fillings,butter coconut cake,pinch of salt,method;,delicious

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DAILY BAKE | zandi-dailybake.blogspot.com Reviews

https://zandi-dailybake.blogspot.com

This blog is a record for all my favorite recipes on cakes, breads and desserts. Thursday, April 22, 2010. High protein flour 300g. Cold water 180g (I use ice cubes drinking water). 1 Mix A, then add in B, combine well. 2 Add in C, continue knead. 3 Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour! 4 Rest for 60mins. 5 Slightly knead the dough again and rest for another 30mins. 6 Shape the dough and add in filling as per your preference. Links to this post.

INTERNAL PAGES

zandi-dailybake.blogspot.com

1

DAILY BAKE: April 2007

http://zandi-dailybake.blogspot.com/2007_04_01_archive.html

This blog is a record for all my favorite recipes on cakes, breads and desserts. Sunday, April 29, 2007. This doughnut recipe is quite huge. You can half the amount. This doughnut has a soft texture and is well like by everyone in my family. It remain soft even after 3 days. 320 gms butter or margerine. 1/2 tbsp condensed milk. 1 tsp baking powder. 3 kg high gluten flour (bread flour). 60 gms instant yeast. 1 Lightly mix 1 - 8 using a dough hook. Add in 9 at medium speed (no. 4) for 10 minutes. Greased l...

2

DAILY BAKE: September 2009

http://zandi-dailybake.blogspot.com/2009_09_01_archive.html

This blog is a record for all my favorite recipes on cakes, breads and desserts. Wednesday, September 23, 2009. This is another fabulous cookies that are loved by both kids and adults. You can add cocoa powder to the mixture to make it taste more chocolaty. When I bake these cookies, it will never be enough and they are completely gone before christmas. 265g brown sugar (can reduce if you want it not too sweet). 110g self raising flour. 1 cup walnuts chopped. 150g choc melts halved. On greased oven tray.

3

DAILY BAKE: April 2010

http://zandi-dailybake.blogspot.com/2010_04_01_archive.html

This blog is a record for all my favorite recipes on cakes, breads and desserts. Thursday, April 22, 2010. High protein flour 300g. Cold water 180g (I use ice cubes drinking water). 1 Mix A, then add in B, combine well. 2 Add in C, continue knead. 3 Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour! 4 Rest for 60mins. 5 Slightly knead the dough again and rest for another 30mins. 6 Shape the dough and add in filling as per your preference. Links to this post.

4

DAILY BAKE: Oatmeal and Chocolate Chip Cookies

http://zandi-dailybake.blogspot.com/2009/10/oatmeal-and-chocolate-chip-cookies.html

This blog is a record for all my favorite recipes on cakes, breads and desserts. Tuesday, October 6, 2009. Oatmeal and Chocolate Chip Cookies. 110g (4oz) butter, softened. 110g (4oz) caster sugar. 110g (4oz) soft brown sugar. 1 tsp vanilla extract. 250g (9oz) porridge oats (rolled oats). 110g (4oz) self-raising flour. 1 level tsp salt. 110g (4oz) chocolate chips, raisins or chopped nuts. Labels: chocolate chips cookies. November 6, 2009 at 2:26 PM. November 7, 2009 at 4:05 AM. DAILY BAKE Headline Animator.

5

DAILY BAKE: July 2009

http://zandi-dailybake.blogspot.com/2009_07_01_archive.html

This blog is a record for all my favorite recipes on cakes, breads and desserts. Wednesday, July 29, 2009. 100g (3/4 cup) milo *. 25g (1/4 cup) cocoa powder *. 125ml (1/2 cup) boiling water. 190g (3/4 cup) butter, cut into large chunks. 200g (1/2 tin) sweetened condensed milk. 110g (1/2 cup) white granulated sugar. 5 eggs, lightly beaten. 1/2 teaspoon vanilla extract. 250g (1 packet) Arnott’s Marie biscuits. 7 Cover with cling film and place into the refrigerator to chill for at least 4 hours, or prefera...

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zandi-dailybake.blogspot.com

DAILY BAKE

This blog is a record for all my favorite recipes on cakes, breads and desserts. Thursday, April 22, 2010. High protein flour 300g. Cold water 180g (I use ice cubes drinking water). 1 Mix A, then add in B, combine well. 2 Add in C, continue knead. 3 Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour! 4 Rest for 60mins. 5 Slightly knead the dough again and rest for another 30mins. 6 Shape the dough and add in filling as per your preference. Links to this post.

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فریدون زندی

اخرین مطالب در مورد فریدون زندی. دوشنبه 5 تیرماه سال 1385. فقط متاسفم . خیلی ارزش خودشونو پایین اوردن. ناراحتی فریدون زندی از مسولان تیم ملی. واقعا برای همشون متاسفم . راستی خانواده فری هم از چراغپور به خاطر حرف های زشتش شکایت کردن. حقشه بچه پورو . دوشنبه 5 تیرماه سال 1385. تودت مبارک لیلا جون. اشنایی با لیلای عزیز :. خودتان را معرفی کنید:. هستم و در 26 روئن 1946 در بندر امدن در همسایگی کشور هلند به دنیا امدم. چطور با اقای زندی اشنا شدید؟ در یک کافی شاپ این اتفاق افتاد . مراسم ازدواج شما در کجا برگزار شد؟

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