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Adjusting the Zankapfel Life | Brewing, Cats, and Moving

Brewing, Cats, and Moving (by Lavender_Pepper)

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Adjusting the Zankapfel Life | Brewing, Cats, and Moving | zankapfelhomestead.wordpress.com Reviews

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Brewing, Cats, and Moving (by Lavender_Pepper)

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Zankapfel Shakeup – edited | Adjusting the Zankapfel Life

https://zankapfelhomestead.wordpress.com/2012/12/06/zankapfel-shakeup

Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Zankapfel Shakeup – edited. I’m so stupid! 8221; and “I spent so much time and effort in this relationship, I’m so stupid! 8221; are my two typical seeds. No, they’re not original, deal with it. The point is, it’s been really nice to get a random message pointing out just why I’m so damned nifty. I love my friends! I love my kitties! I managed to move two carboys full of beer-in-progress! I’ll make it work. I always do. Leave a Reply Cancel reply.

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Tutoring – unemployment blurb 82 of 159 | Adjusting the Zankapfel Life

https://zankapfelhomestead.wordpress.com/2012/12/07/tutoring-unemployment-blurb-82-of-159

Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Tutoring – unemployment blurb 82 of 159. No idea where this is from, I found it in my random-graphic folder. Thank goodness for self-motivated business opportunities! The site that she uses as a middle party. I signed up for it, and with a bit of dedication I managed to snag me some clients. 2 comments on “ Tutoring – unemployment blurb 82 of 159. December 10, 2012. December 10, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in you...

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Jeffe the Brave! | Adjusting the Zankapfel Life

https://zankapfelhomestead.wordpress.com/2012/11/05/jeffe-the-brave

Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Jeffe licking the Ghost Peppers. Of all the cats in the Zankapfel household, Jeffe has me most puzzled. His whole itinerary today consists of:. Eat the Ghost Pepper plant (in the sunroom). Get yelled at for eating the Ghost Pepper plant. Cry in the kitchen. Sit next to me in the sunroom. Roll around on the floor in the sunroom. Notice the Ghost pepper plant. Eat the Ghost Pepper plant…. I love him, I really do! 4 comments on “ Jeffe the Brave!

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Doula-in-Training – unemployment blurb 23 of 702 | Adjusting the Zankapfel Life

https://zankapfelhomestead.wordpress.com/2012/11/30/doula-in-training-unemployment-blurb-23-of-702

Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Doula-in-Training – unemployment blurb 23 of 702. The joke is that I’ll leave this tableau for SpecSO’s mom to find. One of the wonderful things about being unemployed, once you look past the lack of money coming in and all the side effects that brings, is that you get a chance to revisit past passions*. I was very interested in the field of birth support. Leave a Reply Cancel reply. Enter your comment here. Address never made public). This entry w...

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Adjusting the Zankapfel Life | Brewing, Cats, and Moving | Page 2

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Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Just a quick fyi: there’s still a give-away of ghost pepper fruits/seeds should you wish any. Quite a few people have contacted me personally and asked for some, but… we … Continue reading →. November 4, 2012 · Leave a comment. Reviewing Booze and Books! November 3, 2012 · 2 Comments. Halloween Party Contribution: King Cake! November 2, 2012 · Leave a comment. So what exactly has your absent blogger been doing with her time? Batch #006 – Choc...

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Brew by Brew: Multigrain, 100% Brett Farmhouse Ale

http://brewbybrew.blogspot.com/2012/06/multigrain-100-brett-farmhouse-ale.html

Saturday, June 30, 2012. Multigrain, 100% Brett Farmhouse Ale. Actually, the impetus for this particular beer came several weeks ago. I had read some of Phile Markowski's Farmhouse Ales. And then found myself staring at all the raw "alternative" grains in the bulk food aisle of my local Whole Foods. Spelt. Buckwheat. Amaranth. Quinoa. I couldn't help myself, so I grabbed a few pounds of a variety of grains and headed home to research what to do with them. And then pitched the starter Monday night, giving...

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Brew by Brew: Fireside Porter

http://brewbybrew.blogspot.com/2011/02/fireside-porter.html

Saturday, February 19, 2011. After listening to the BN podcast with Shea Comfort on using oak, I decided to add some oak cubes to the primary, which Shea suggested can add mouthfeel, but little oak flavor to the finished beer. Not sure what kind of effect this will actually have - or if I will be able to detect it - but I figured it was worth a try. I'm thinking this will need some time to condition in the bottles, so I'm looking at mid-March before it will be ready. Batch Size: 3.50 gal. Norwegian Table...

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Brew by Brew: Snow Day Porter (aka Fireside 2.0)

http://brewbybrew.blogspot.com/2014/01/snow-day-porter-aka-fireside-20.html

Friday, January 24, 2014. Snow Day Porter (aka Fireside 2.0). Frigid temperatures. Blizzard conditions. First day of the semester cancelled. All non-essential employees told to stay home. Kids' school cancelled. Home for the day and snowbound. Hmmm.what to do.what to do? I have to admit that I wish I had brewed this beer a couple months ago - it would be nice to be drinking something like this during the current " arctic outbreak. Snow Day Porter (Fireside 2.0). Batch Size: 4 gal. Estimated IBU: 49.1.

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Brew by Brew: German Pils Tasting

http://brewbybrew.blogspot.com/2013/08/german-pils-tasting.html

Thursday, August 15, 2013. I'll start off by saying that this, my first official lager. Turned out great. As long as my cellar and garage temps continue to be low enough I think I will continue to brew one each winter. Now, on to the tasting. Clear, pale gold. Thick, foamy white head that persists. Looks like a Pils should. Overall mild aroma. Noble hops and characteristic Pilsner malt "Graham cracker". Crisp and dry, but not thin. Moderate carbonation. Creamy head. August 15, 2013 at 4:17 PM. I have to ...

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Brew by Brew: Autumn Brown Ale Tasting

http://brewbybrew.blogspot.com/2013/12/autumn-brown-ale-tasting.html

Monday, December 16, 2013. Autumn Brown Ale Tasting. With Fall officially coming to an end, figured it was about time to post some tasting notes on my Autumn-inspired Brown Ale. It's been a busy season, with little time to brew or blog, but I'll make up for some of that in the coming months. Beautiful deep brown, with creamy tan head that slowly dissipates. Subscribe to: Post Comments (Atom). View my complete profile. Multigrain, 100% Brett Farmhouse Ale. Cranberries and Brett.again.but different. Avoidi...

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Brew by Brew: Summer IPA Tasting

http://brewbybrew.blogspot.com/2013/09/summer-ipa-tasting.html

Saturday, September 28, 2013. Now that I've got the first fall seasonal beer brewed. I suppose it is past time to post some tasting notes for the IPA I brewed a back at the start of summer. Slightly hazy, orange-yellow with a thick, foamy white head. Fresh grapefruit and ripe melon. 100% hops. The Amarillo, Cascade, Citra and Motueka hops really work well together. The Motueka hops bring some non-citrusy fruitiness that adds another dimension to the aroma. September 28, 2013 at 3:08 PM. I first used Motu...

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Brew by Brew: 2014 Altbier

http://brewbybrew.blogspot.com/2014/03/2014-altbier.html

Sunday, March 23, 2014. Last year's altbier attempt. Batch Size: 3.5 gal. Estimated Color: 14.9 SRM. Estimated IBU: 47 IBUs. Brewhouse Efficiency: 72.00 %. Boil Time: 60 Minutes. 55 lbs Pilsner malt - 76.2 %. 1 lbs Munich Malt - 13.9 %. 80 oz Caramunich I - 6.9 %. 20 oz Chocolate Wheat - 1.7 %. 15 oz Acid Malt - 1.3 % (for mash pH). 16 g Northern Brewer [10.1%] - 60 min. 14 g Hallertauer [3.9%] - 20 min. 14 g Hallertauer [3.9%] - 5 min. Dusseldorf Alt Yeast (White Labs #WLP036). View my complete profile.

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Brew by Brew: Strong Maple Mild

http://brewbybrew.blogspot.com/2013/05/strong-maple-mild.html

Saturday, May 25, 2013. So I jumped at the chance of using maple sap. I told my friend that I would need approximately six gallons of sap to replace the water I would normally use for the 3.5-3.75 gallon batches I brew. Not a problem - the sap is flowing like crazy. While he collected the sap, I put together a recipe and headed out to my LHBS. Batch Size: 2.25 gal. Estimated Color: 19.0 SRM. Estimated IBU: 42.8 IBUs. Brewhouse Efficiency: 62.00 %. 5 lbs Pale Malt, Maris Otter - 81.6%. Tasted one the othe...

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Brew by Brew: Empirical Series

http://brewbybrew.blogspot.com/p/empirical-series.html

Each beer is given a Latin name in honor of an influential person from that time in Western history known as "the Age of Enlightenment". During this era there was little separation between science, art, and philosophy. I like to think that my brewing, particularly of these beers, emulates the spirit of that time. Mons Aureus (aka David). Bene Victum (aka James). Tabula Rasa (aka John). Lex Naturalis (aka Thomas). Sapere Aude (aka Immanuel). Subscribe to: Posts (Atom). View my complete profile. In House B...

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Brew by Brew: Snake River Stout

http://brewbybrew.blogspot.com/2013/01/snake-river-stout.html

Friday, January 25, 2013. Last week I finally got around to brewing a recipe for my version of the massively award-winning Zonker Stout. From the Snake River Brewery. Jackson, WY). I was at the brewery a few times this summer while on family vacation to Yellowstone and Grand Tetons National Parks. I even had a few questions about the recipe that I couldn't quite glean the answers from the spreadsheet and Chris was nice enough to answer them all. So much for not sharing the recipe! Batch Size: 3.75 gal.

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Adjusting the Zankapfel Life | Brewing, Cats, and Moving

Adjusting the Zankapfel Life. Brewing, Cats, and Moving. Rebrewing, and Birthday Brew, and Moving! Rebrewing, and Birthday Brew, and Moving! So, I mentioned that I moved just recently, and I had two batches that weren’t ready to bottle yet. I was hesitant to move them, but it’s been a … Continue reading →. December 15, 2012 · 1 Comment. The Brew that Almost Wasn’t. The Brew that Almost Wasn’t. December 13, 2012 · 5 Comments. December 11, 2012 · Leave a comment. December 9, 2012 · Leave a comment. I&#8217...

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