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Baking Makes Things Better

Baking Makes Things Better. Wednesday, August 17, 2016. So, it’s been a while huh? I thought I would write a post to explain our absence and update you with what has been going on with us. But first a history lesson (did you know that Courtenay and I are both qualified history teachers? We’ve only ever taught English since getting our teaching diplomas though). When we first began this blog (back in 2010! The time, energy and money spent trying to find a home has left me pretty drained. However, we d...

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Baking Makes Things Better | bakingmakesthingsbetter.com Reviews

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Baking Makes Things Better. Wednesday, August 17, 2016. So, it’s been a while huh? I thought I would write a post to explain our absence and update you with what has been going on with us. But first a history lesson (did you know that Courtenay and I are both qualified history teachers? We’ve only ever taught English since getting our teaching diplomas though). When we first began this blog (back in 2010! The time, energy and money spent trying to find a home has left me pretty drained. However, we d...

<META> KEYWORDS

1 an update…

2 1 comments

3 gingerbread

4 icing

5 1 egg white

6 posted by melissa

7 coconut cranberry fudge

8 ingredients

9 fudge

10 topping

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Baking Makes Things Better | bakingmakesthingsbetter.com Reviews

https://bakingmakesthingsbetter.com

Baking Makes Things Better. Wednesday, August 17, 2016. So, it’s been a while huh? I thought I would write a post to explain our absence and update you with what has been going on with us. But first a history lesson (did you know that Courtenay and I are both qualified history teachers? We’ve only ever taught English since getting our teaching diplomas though). When we first began this blog (back in 2010! The time, energy and money spent trying to find a home has left me pretty drained. However, we d...

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bakingmakesthingsbetter.com

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Baking Makes Things Better: Vol au Vents

http://www.bakingmakesthingsbetter.com/2014/12/vol-au-vents.html

Baking Makes Things Better. Wednesday, December 17, 2014. Pastry Cases (makes about 30). 1 pack of flaky puff pastry (I used 750g 5 sheet Edmonds pack). Preheat the oven to 180°C. Let the pastry defrost slightly – you still want it to be very cold when you work with it. You will need two round cookie cutters (-or similar: I used a tea cup and a round plastic tube! One that is about a 1cm bigger than the other (my little teacup was 6cm in diameter and the small plastic tube was 3cm). I decided to make a &...

2

Baking Makes Things Better: Midnight Choc Chip and Coconut Cookies

http://www.bakingmakesthingsbetter.com/2014/10/midnight-choc-chip-and-coconut-cookies.html

Baking Makes Things Better. Monday, October 27, 2014. Midnight Choc Chip and Coconut Cookies. The recipe for Midnight Cookies. 125g butter, softened. 1 egg, lightly beaten. 189; teaspoon vanilla extract. 35g desiccated coconut (or try shredded coconut if you want the coconut to be more noticeable). 189; teaspoon baking soda. Preheat the oven to 180°C and line several baking trays with baking paper. October 27, 2014 at 11:17 PM. Chocolate and coconut. yummy! I must try these! November 3, 2014 at 4:48 PM.

3

Baking Makes Things Better: Midnight Cookies

http://www.bakingmakesthingsbetter.com/2012/03/midnight-cookies.html

Baking Makes Things Better. Thursday, March 29, 2012. These cookies are really yummy and are made from basic baking ingredients that you probably already have in the kitchen. Also, they only take about 10 minutes to bake – quick and simple! 125g butter, softened. 1 egg, lightly beaten. 189; teaspoon vanilla extract. 189; teaspoon baking soda. Preheat the oven to 180°C and line several baking trays with baking paper. March 29, 2012 at 8:35 PM. The dark colour really comes through. Super like. These are so...

4

Baking Makes Things Better: Savoury Scones V2.0

http://www.bakingmakesthingsbetter.com/2011/11/savoury-scones-v20.html

Baking Makes Things Better. Wednesday, November 9, 2011. Savoury Scones V2.0. I love a good savoury scone but sometimes scones can be a bit too heavy. One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst. 190; cup milk. 2 cups self raising flour. Preheat your oven to 210°C and line a baking tray with wax baking paper. Melt butter, add milk to it and set aside. July 2, 2012 at 8:07 PM. October 28, 2012 at ...

5

Baking Makes Things Better: Still Baking…

http://www.bakingmakesthingsbetter.com/2011/01/still-baking.html

Baking Makes Things Better. Thursday, January 27, 2011. Yup, that’s me at just over 38 weeks pregnant! I am very ready to meet this little man now, he is due sometime over the next week so fingers crossed he is nice and punctual like his Mum. I have managed to do some baking lately but will have to fess up to lazy baking and using a packet mix. I felt like a yummy chocolate slice and saw this. Subscribe to: Post Comments (Atom). What do you want to make?

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kazascakes.blogspot.com

Kara's Cake's: Christmas Treats from Bakers Delight and Christmas Cake Reicpe

http://kazascakes.blogspot.com/2013/11/christmas-treats-from-bakers-delight.html

Wednesday, November 27, 2013. Christmas Treats from Bakers Delight and Christmas Cake Reicpe. If you want to know the answer or if you would like to buy some of these Christmas goodies for yourself then head over to there website. If you would like to make your own Christmas Cake this year Try Annabel Langbeins easy three-ingredient Christmas Cake recipe. Annabel Langbeins Three-Ingrediant Christmas Cake. Makes: 1 medium cake. Cook about 1 hour 15 mins. 1kg mixed dried fruit. 2 1/2 cups (600ml) milk.

guesswhat-alibongo.blogspot.com

Guess What!?: Results are in!

http://guesswhat-alibongo.blogspot.com/2012/12/results-are-in.html

The adventures of a vegetarian and her meat eating partner, and anything else that pops up along the way! Please note - my blog used to be found here :. Http:/ jeybird8.blogspot.com/. Unfortunately I can no longer access that account. Tuesday, 18 December 2012. Well, the 8 week challenge is over, and the results are in! Over the 8 weeks, I lost 13% of my body weight and 30.5cm overall! I am very happy with those results indeed! As a bonus, I even came second in the competition! In Shape Outdoors Facebook.

niinanreseptit.blogspot.com

Niinan reseptiarkisto: lokakuuta 2013

http://niinanreseptit.blogspot.com/2013_10_01_archive.html

Tiistai 22. lokakuuta 2013. Pieni palanen minua. / Haaste! Blogini elelee hiljaiseloa, mutta siitä huolimatta Redrose. Lähetti minulle haasteen. :). 1 Kerro 11 asiaa itsestäsi. 2 Vastaa haastajan 11:een kysymykseen. 3 Keksi 11 uutta kysymystä haastetuille. 4 Valitse 11 bloggaajaa, joilla on alle 200lukijaa/seuraajaa. 5 Kerro kenet olet haastanut. 6 Ei taikaisin haastamista. Tässä 11 asiaa Niinasta:. 1 Olen horoskoopiltani kaksonen. 3 Minulla on kaksi veljeä ja yksi sisko. 5 En juo enkä polta. 8 Millaisis...

peasepudding.wordpress.com

Blueberry Galette | Pease Pudding

https://peasepudding.wordpress.com/2015/01/23/blueberry-galette

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. By peasepudding on January 23, 2015. It’s been a while I know, so why my internet silence? If you want to follow what I’m up to on a weekly basis I post lots of pics on our Facebook page Gourmet Gannet Kitchen (link in sidebar). Here’s a recipe for a Seasonal Blueberry Tart, which we are currently selling at the shop. 300g Shortcrust pastry. You can use my recipe here. 400g fresh blueberries (3chips). 15 Tbsp brown sugar. 1/4 tsp vanilla paste.

peasepudding.wordpress.com

A New Years Trifle of Gingerbread & Nectarine | Pease Pudding

https://peasepudding.wordpress.com/2014/01/05/a-new-years-trifle-of-gingerbread-nectarine

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. A New Years Trifle of Gingerbread & Nectarine. By peasepudding on January 5, 2014. I’m also submitting this for our monthly Sweet New Zealand blogging event which is hosted this month by Alessandra. If you pop over you will find more delectable sweet treats by fellow bloggers. Preheat oven 160C, Line approx 18cm cake tin or tray with greaseproof. 200ml cream or milk, 2 medium free range eggs, 1 heaped Tbsp castor sugar, seeds of 1 vanilla pod.

peasepudding.wordpress.com

Gourmet Gannet – Culinary Workshops | Pease Pudding

https://peasepudding.wordpress.com/gourmet-gannet-muriwai-cooking-workshops

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Gourmet Gannet – Culinary Workshops. The Gourmet Gannet is my boutique cooking school running ‘hands on’ workshops for small groups of a maximum 8-10 people. The smaller size of the group allows individual guidance and time to ask plenty of questions. The idea is to have lots of fun while learning new skills and there is always your own homemade goodies to take away with you or enjoy with the group! May 1, 2010. May 22, 2010. July 24, 2010.

peasepudding.wordpress.com

Some Of My Favourite Green Smoothies | Pease Pudding

https://peasepudding.wordpress.com/2014/02/24/some-of-my-favourite-green-smoothies

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Some Of My Favourite Green Smoothies. By peasepudding on February 24, 2014. This is also my entry for Sweet New Zealand, not a cake or pudding but they are certainly sweet! The months event is being hosted by Alessandra. For those Kiwi bloggers who have not yet entered you still have a chance to do so by the 27th. There’s also a chance to win some Fresh As products! Whizz everything together in a blender. The Royal Cucumber and Mint. I would lo...

peasepudding.wordpress.com

Pease Pudding

https://peasepudding.wordpress.com/page/2

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Raspberry and White Chocolate Ganache Lamingtons and my POP UP Patisserie. They say every cloud has a silver lining and redundancy from my full time employment this month was just that. I decided it the opportune time to do what I have not been brave enough to do for some time and go into business for myself. I am opening a POP UP patisserie! Why POP UP you might ask? This is our address and opening hours:. Rueben Sandwiches, BLAT. And yes you ...

peasepudding.wordpress.com

The Smallest Chicken Egg & A Herby Omelet | Pease Pudding

https://peasepudding.wordpress.com/2013/08/05/the-smallest-chicken-egg-a-herby-omelet

Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. The Smallest Chicken Egg and A Herby Omelet. By peasepudding on August 5, 2013. This week one of our new chickens laid the smallest chicken egg I have ever seen, well we think it is one of the new chickens. Above is a comparison with one of their regular eggs. If it keeps on laying them that small I might be able to sell them as gourmet eggs to restaurants but it’s likely it is because it is her first egg. Does anyone know? 2 free range eggs.

myfoxycorner.co.nz

Uncategorized Archives - myfoxycorner

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Archive of ‘Uncategorized’ category. Vegan Chilli Sin Carne Recipe. This chilli is just as flavoursome as the meat version, with a hint of smoked chipotle replacing the meaty flavour but keeping it rich and hearty. Packed with kidney beans, juicy corn and capsicums and the warm heat of chilli and bold, Mexican spices, this vegan chilli is perfection for winter where you want a bowl of filling soul food. Vegan Chilli Sin Carne. 3 tsp cumin powder. 1/2 tsp cayenne pepper. 1 heaped tsp chopped garlic. Chuck...

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Baking Makes Things Better

Baking Makes Things Better. Wednesday, August 17, 2016. So, it’s been a while huh? I thought I would write a post to explain our absence and update you with what has been going on with us. But first a history lesson (did you know that Courtenay and I are both qualified history teachers? We’ve only ever taught English since getting our teaching diplomas though). When we first began this blog (back in 2010! The time, energy and money spent trying to find a home has left me pretty drained. However, we d...

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Baking, Making, and Crafting

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Baking, Making Creating

Baking, Making Creating. This blog is going to be about baking, making and creating! Now stop reading this and GO ACT LIKE A UNICORN! Sunday, 9 March 2014. It's Gemma and this website is going to be all about baking, making and creating! Also sometimes there will be added extras like Doggy Cam, Doll Cam and more! I have a YouTube account called Gemma Smith ( but type in Gemma Smith Monster High to find the right one! I recommend these websites:. Pink Dugdale's website is all about DOGS!

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Baking Mama | good things come to those who bake

Good things come to those who bake. Tips on how to make your baked goods better. May 8, 2015. May 19, 2015. I chanced upon this article in Bon Appetit and I wanted to share it especially to those who are not comfortable in baking and feels that what they baked is not as good as it should be. Just follow the 11 Things You Need to Do to Make Your Baked Goods Better. Reading companion for the weekend. April 30, 2015. Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery. January 21, 2015.