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The Culinary Institute of America's website for chefs, including culinary videos, recipes, information about culinary conferences, culinary training, and our online store of cookbooks and DVDs.

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CIAProChef.com Home | ciaprochef.com Reviews

https://ciaprochef.com

The Culinary Institute of America's website for chefs, including culinary videos, recipes, information about culinary conferences, culinary training, and our online store of cookbooks and DVDs.

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shop.ciaprochef.com shop.ciaprochef.com

Shop The Culinary Institute of America's Book and DVD Store – CIAprochef.com

Shop The Culinary Institute of America's Book and DVD Store. Shop All CIA Products. Shop Culinary Training Materials. Shop The Culinary Institute of America's Book and DVD Store. Shop All CIA Products. Shop Culinary Training Materials. Recipes and Reflections on Traditional Italian Home Cooking. Artisan Breads at Home. At Your Service: A Hands-on Guide to the Professional Dining Room. Baking at Home with The Culinary Institute of America. Chocolates and Confections at Home.

INTERNAL PAGES

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1

CIAProChef.com The Professional Chef Discovers Maine Lobster

http://www.ciaprochef.com/mainelobster

Videos, Recipes and Features. The Professional Chef Discovers Maine Lobster. Maine lobster has consistently held a prestigious place in global restaurant kitchens. Its sweet flavor is unmatched by any other shellfish and is preferred by chefs and restaurateurs for its sweet flavor and menu appeal. Through our partnership with CIA, you’ll learn everything you need to know to capitalize on Maine lobster’s universal appeal. Its sweet flavor works with your creativity to develop new applications or updat...

2

CIAProChef.com Flavor, Quality and American Menus

http://www.ciaprochef.com/fqam

Videos, Recipes and Features. Flavor, Quality and American Menus. Flavor, Quality and American Menus. August 25 - 27, 2016. Napa Valley, CA. Flavor, Quality and American Menus Program Summary. The retreat also emphasizes fundamental shifts in the foodservice industry, and how millennials are largely (but not exclusively) driving those shifts. FQAM helps foodservice operators understand the impacts those shifts will have on future menus and future generations of eaters. Culinary Institute of America.

3

CIAProChef.com World Culinary Arts

http://www.ciaprochef.com/WCA

Videos, Recipes and Features. Videos, Recipes and Features. The World Culinary Arts Video Series. From The Culinary Institute of America. Back to Videos, Recipes and Features. World Bean Kitchen: Passport to Flavor. The Professional Chef Discovers Canola Oil. The Professional Chef Discovers Alaska Seafood. Grapes Make the Plate. The Professional Chef Rediscovers Soy Sauce. Maximize Meals with Mushrooms. Potatoes Fresh Ideas for Menu Innovations. Big Ideas for Small Tomatoes. Culinary Institute of America.

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Foodservice News | SmartBrief

http://www.daily-lead.com/industry/food-beverage/foodservice

Skip to main content. Life Sciences and Technology. Life Sciences and Technology. Life Sciences and Technology. Top stories summarized by our editors. Guy Fieri on matching marketing to your personality. Mich district launches weekend meal program. Students in a Michigan school district are receiving weekend meals through a "backpack program." The backpacks, distributed on Fridays, include six meals and snacks. WPBN-TV/WTOM-TV (Traverse City, Mich.). Los Angeles Times (tiered subscription model). Bars th...

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Schedule | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/schedule/schedule-table

Plan Your Visit (Accommodations and More). ReThink Food Annual Leadership Conference. The program schedule for 2016 is here. Additional details about session topics and more presenters will be added over the next few months. A unique collaboration between The Culinary Institute of America. And the MIT Media Lab. The three-day conference invites chefs and other food industry leaders; academics; and innovators in R&D, technology, consumer package goods, marketing and related fields to join us for networkin...

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Media | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/about/media

Plan Your Visit (Accommodations and More). Media Coverage of reThink Food. Is Food Technology Going to Save Food? By Noah Kulwin, November 9, 2015. The New Food Economy. The CIA and MIT reThink food's future. By Kate Cox, August 25, 2015. ReThink Food Conference Recap, Part 1 of 3. By Jon Altschuler, December 1, 2015. ReThink Food highlights: From IBM’sChef Watson to Steak Chips (Minus the Bull). By Elaine Watson, November 13, 2014. Petri-Dish Beef Is Like 'JerkyMelting In Your Mouth. November 10, 2014.

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Photos | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/multimedia/photos

Plan Your Visit (Accommodations and More). View all 2015 reThink Food photos here. Audience members at the 2015 reThink Food Conference. Tish Van Dyke from Edelman delves into the insights provided by the annual Edelman Trust Barometer, exploring the key factors that increase and decrease trust when it comes to business. Pork Belly Citrus Salad with Jalapeno and Long Pepper served at the Saturday reception. Salmon smorresbrod served during a break. During interactive sessions, attendees broke out into sm...

re-thinkfood.org re-thinkfood.org

Photos | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/multimedia

Plan Your Visit (Accommodations and More). View all 2015 reThink Food photos here. Audience members at the 2015 reThink Food Conference. Tish Van Dyke from Edelman delves into the insights provided by the annual Edelman Trust Barometer, exploring the key factors that increase and decrease trust when it comes to business. Pork Belly Citrus Salad with Jalapeno and Long Pepper served at the Saturday reception. Salmon smorresbrod served during a break. During interactive sessions, attendees broke out into sm...

re-thinkfood.org re-thinkfood.org

Overview | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/schedule/conference-overview

Plan Your Visit (Accommodations and More). Earlier food revolutions changed the course of human history, beginning with the first agricultural revolution, followed by the industrialization of food, and then the Green Revolution. Today’s explosion of information technology, with its attendant impacts of massive high-speed computation and mobile connectivity, has unleashed a global conversation about needs, values, and aspirations around food and food systems. AT THE CENTER OF THE ACTION: INNOVATORS. Thank...

re-thinkfood.org re-thinkfood.org

Sponsorship | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/sponsorship

Plan Your Visit (Accommodations and More). The Culinary Institute of America and MIT Media Lab welcome a wide range of organizations in the food, technology, and academic sectors to participate in helping to make this ambitious program a reality, including trade associations and private companies, association and corporate sponsors, and national and regional governmental agencies. For Sponsorship Opportunities, Please Contact:. Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors.

re-thinkfood.org re-thinkfood.org

2016 Sponsors | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/sponsorship/sponsors

Plan Your Visit (Accommodations and More). Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors. Sign Up For Our Mailing List.

re-thinkfood.org re-thinkfood.org

Program | The Culinary Institute of America & MIT Media Lab

http://www.re-thinkfood.org/schedule

Plan Your Visit (Accommodations and More). The reThink Food Annual Leadership Conference. A unique collaboration between The Culinary Institute of America. And the MIT Media Lab. Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors. Sign Up For Our Mailing List.

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Food & Beverage News | SmartBrief

http://www.smartblog.org/industry/food-beverage

Skip to main content. Life Sciences and Technology. Life Sciences and Technology. Life Sciences and Technology. All Food and Beverage News. Top editor picks, summarized for you. Starbucks brews a spicy new drink for fall. Starbucks has brought back its Pumpkin Spice Latte for the 13th year along with a new fall/winter drink dubbed the Chile Mocha. The new espresso-based drink, made with cocoa, cinnamon and steamed milk, will go on sale Tuesday. Obama administration plans Head Start overhaul. Coca-Cola Bo...

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CIAProChef.com Home

Videos, Recipes and Features. The Culinary Institute of America. Flavor, Quality and American Menus. Menus of Change University Research Collaborative. Worlds of Healthy Flavors. Healthy Kitchens, Healthy Lives. View all CIA ProChef Discovery Series. Watermelon Videos and Recipes. Lentil Videos and Recipes. Grapes Make the Plate. Asian for a New Generation. Watch the reThink Food Webcast! Watch the CIA's new World Culinary Arts: Paris documentary. Download the 2016 Menus of Change Annual Report. World Cu...

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CiA Product Guides. Find CAN-related products

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