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Crumbs on the Table -- stories about food

Crumbs on the Table is a food blog with tested recipes and stories about food; how it gets to our plates and what it means to us. All our food has a story.

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Crumbs on the Table -- stories about food | crumbsonthetable.co.uk Reviews
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Crumbs on the Table is a food blog with tested recipes and stories about food; how it gets to our plates and what it means to us. All our food has a story.
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6 sweet things
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Crumbs on the Table -- stories about food | crumbsonthetable.co.uk Reviews

https://crumbsonthetable.co.uk

Crumbs on the Table is a food blog with tested recipes and stories about food; how it gets to our plates and what it means to us. All our food has a story.

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1

Ingredients - Crumbs on the Table

http://www.crumbsonthetable.co.uk/ingredients

Crumbs on the Table. About Laura and Crumbs. What you will find here. This page indexes all articles and recipes on this blog by a primary ingredient or food. See also alphabetical index of all recipes. And listings of all recipes by savoury. Buttery seed cake with akavit (“Seed cake and story”). 8220;Scandinavian smørrebrød”. Custardy apple cake with toffee sauce. 8220;Mohawk apples”. 8220;October in Cambridge: apples and squashes”. 8220;Apricots, les abricots” (apricot jam). Chocolate roulade with fres...

2

Recipes - Crumbs on the Table

http://www.crumbsonthetable.co.uk/recipes

Crumbs on the Table. About Laura and Crumbs. What you will find here. All recipes appearing in Crumbs on the Table are categorised as “ Savoury. 8221; or “ Sweet. 8220; They are also cross-referenced alphabetically in the full index below by the main ingredient. Eg, “Bong’s chicken” will be found under “chicken”). All recipes from my blog postings will be organised into these categories and listed in the index, as well as being linked to the postings themselves. Alphabetical listing of all recipes).

3

Places - Crumbs on the Table

http://www.crumbsonthetable.co.uk/places

Crumbs on the Table. About Laura and Crumbs. What you will find here. This page indexes articles in this blog by place. Where an article has a significant reference to more than one place, I have cross-referenced it to more than one, as appropriate. 8220;Bong’s chicken”. 8220;Piggery chocolate mousse”. 8220;Mikey’s mom’s banana chocolate chip bars”. 8220;Bullet ice cream and other strawberry tales”. 8220;I used to cook in a piggery”. 8220;Easter is late this year”. 8220;Scandinavian smørrebrød”. 8220;Pri...

4

Bullet ice cream and other strawberry tales - Crumbs on the Table

http://www.crumbsonthetable.co.uk/bullet-ice-cream-and-other-strawberry-tales

Crumbs on the Table. About Laura and Crumbs. What you will find here. Bullet ice cream and other strawberry tales. June 8, 2015. We all took turns cranking the paddle by hand hard work, a job to be shared and finally it came together as recognisable ice cream: luscious, soft, creamy. We were impatient to taste, but it had to be cured in the freezer. So we waited longer still, until at last it was thickened enough to spoon into bowls. These simplest of tastes get to the essence of things. Invariably, ...

5

Essence of tomato - Crumbs on the Table

http://www.crumbsonthetable.co.uk/essence-of-tomato

Crumbs on the Table. About Laura and Crumbs. What you will find here. July 28, 2015. It is to be sipped with reverence, with time for wonder in between each taste, like the finest wine. It is like drinking sunshine, and mineral-rich earth, and the purest water, all at once — so elegant, and yet so elemental. A little satisfies, though you may want to drink it forever. It feels like an elixir of life. Tomato essence (or consommé ). Double the recipe to serve 4-6 as a larger bowl-portion of consommé, and d...

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La Petite Maison: August 2014

http://jultchik.blogspot.com/2014_08_01_archive.html

Sonntag, 24. August 2014. Four and Twenty Blackbirds' Junipear Pie-Wacholder-Birnen-Pie. Diesen Post per E-Mail versenden. Links zu diesem Post. Google Website Translator Gadget/переводчик. Geschenke aus der Küche. Valentinas-Kochbuch.de - kochen, essen, glücklich sein. Gourmande in the Kitchen. Kochbuch für Max und Moritz. Zucker, Zimt und Liebe. October in Cambridge: apples and squashes - Crumbs on the Table. De vous à moi. 9733;Les Tissus Colbert. Honey and jam recipes photos.

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La Petite Maison: Juni 2014

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Montag, 23. Juni 2014. 2 Rezepte mit Miso: Vanille-Eis mit Johannisbeeren und Guinness Brownies mit Himbeeren. Die Idee für diese Köstlichkeiten habe ich von The Wall Street Journal. Genommen. Ich habe nie gedacht, dass man Miso auch für Desserts verwenden kann. Sowohl das Eis, als auch Brownies bekommen durch Zugabe von Miso eine "Butterscoth-Note"-lecker und sahnig. Als Basis für das Eis habe ich das übliche Rezept verwendet (bei mir im Blog sind Eis-Rezepte mit einer Basis zubereitet). Die Masse mind&...

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La Petite Maison: Zitronen-Joghurt-Eis

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Dienstag, 30. Juni 2015. Der Sommer ist da! Heiß und sonnig, bei solchen Temperaturen, wie heute, will man sich am besten nur vom Eis ernähren) ). Habe ich dieses Rezept gefunden, allerdings in deutscher Ausgabe gibt es ein grober Fehler: es fehlt ein wichtiger Teil vom Rezept (mit Zitronenschale und Joghurt-Sirup-Anwendung). Na, wofür haben wir unsere Google-Suchmaschine? Dafür: hier ist das ORIGINAL REZEPT. Auf englisch) von Jeni's Lemon Frozen Yogurt Ice Cream. 150g Zucker (ich habe 120g verwendet).

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La Petite Maison: März 2014

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Dienstag, 4. März 2014. Ляпис Трубецкой - Воины Света - "Krieger des Lichts". Diesen Post per E-Mail versenden. Links zu diesem Post. Google Website Translator Gadget/переводчик. Geschenke aus der Küche. Valentinas-Kochbuch.de - kochen, essen, glücklich sein. Gourmande in the Kitchen. Kochbuch für Max und Moritz. Zucker, Zimt und Liebe. October in Cambridge: apples and squashes - Crumbs on the Table. De vous à moi. 9733;Les Tissus Colbert. Honey and jam recipes photos. Mein Profil vollständig anzeigen.

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La Petite Maison: April 2014

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Sonntag, 6. April 2014. Diesen Post per E-Mail versenden. Links zu diesem Post. Google Website Translator Gadget/переводчик. Geschenke aus der Küche. Valentinas-Kochbuch.de - kochen, essen, glücklich sein. Gourmande in the Kitchen. Kochbuch für Max und Moritz. Zucker, Zimt und Liebe. October in Cambridge: apples and squashes - Crumbs on the Table. De vous à moi. 9733;Les Tissus Colbert. Honey and jam recipes photos. Blog de fotografía gastronómica de Los Tragaldabas. BBC Good Food Recipes and cooking tips.

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La Petite Maison: Juli 2015

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Mittwoch, 29. Juli 2015. Vor ein Paar Wochen habe ich ein sehr schönes Buch entdeckt (natürlich, auch sofort gekauft):"Tapas.120 Rezepte von Omar Allibhoy". Meistens handelt es sich um Tapas-Klassiker, sowie Pimentos de Pardon oder Alioli. Omar gibt seinen Rezepten den richtigen Pfiff, was sie von den anderen unterscheidet. Die Fotos sind fantastisch und das Buch ist gut aufgeteilt: "Aperitif/Fisch/Eier und Geflügel/Fleisch/Gemüse/etc.Praktisch.Übersichtlich.Schön. MI SANGRÍA ESPECIAL"- Omar Allibhoy.

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La Petite Maison: Mai 2014

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Dienstag, 27. Mai 2014. Latte Macchiato Marmorkuchen Mini-Gugelhupf. Dieses Rezept habe ich bei Jeanny Zuckerzimtundliebe. Gefunden. Ich bin kein Freund von Marmorkuchen,aber dies da wollte ich unbedingt ausprobieren. Das Ergebnis hat mich positiv überrascht: locker, saftig, nicht zu süß (trotz der Zuckermenge) und schmeckt angenehm nach Kaffee. 280g weiche Butter etwas mehr zum Fetten der Form. 6 Eier, zimmerwarm. 375g Mehl, gesiebt etwas mehr zum Ausmehlen der Form. Den Kuchen eine Viertelstunde lang a...

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La Petite Maison: Sangria

http://jultchik.blogspot.com/2015/07/spezial-sangria-von-omar-allibhoy.html

Mittwoch, 29. Juli 2015. Vor ein Paar Wochen habe ich ein sehr schönes Buch entdeckt (natürlich, auch sofort gekauft):"Tapas.120 Rezepte von Omar Allibhoy". Meistens handelt es sich um Tapas-Klassiker, sowie Pimentos de Pardon oder Alioli. Omar gibt seinen Rezepten den richtigen Pfiff, was sie von den anderen unterscheidet. Die Fotos sind fantastisch und das Buch ist gut aufgeteilt: "Aperitif/Fisch/Eier und Geflügel/Fleisch/Gemüse/etc.Praktisch.Übersichtlich.Schön. MI SANGRÍA ESPECIAL"- Omar Allibhoy.

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La Petite Maison: Unsere Lieblings-Tapas und ein "Sommer-Nachts-Zauber"

http://jultchik.blogspot.com/2015/07/unsere-lieblings-tapas.html

Samstag, 11. Juli 2015. Unsere Lieblings-Tapas und ein "Sommer-Nachts-Zauber". Marinierte Oliven mit Manchego". Diese Mischung ist einfach lecker, nicht so "langweilig" wie Oliven pur. Der Käse zieht in kurze Zeit gut durch. Am nächsten Tag schmeckt es noch besser. Handvoll gemischte Oliven mit Kern! Ich bevorzuge spanische Manzanilla, mini Oliven Arbequina und italienische Taggiasca). 1 Knoblauchzehe in Scheibchen geschnitten. 1 Zweig Rosmarin, Blätter abgezupft und grob gehackt. Salz, Pfeffer, Olivenöl.

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La Petite Maison: Oktober 2014

http://jultchik.blogspot.com/2014_10_01_archive.html

Freitag, 31. Oktober 2014. Happy Halloween 2014 -The Gingerdead Man. Heute ist Halloween-einer meiner Lieblings Feste: Geister, Hexen, Süssigkeiten. Irgendwie unheimlich, jedoch lustig und macht Spaß. Hier ist so ein Beispiel für "Spaß"-Ginger Man, aber als Skelett "verkleidet"-"The Gingerdead Man". Handwerklich bin ich nicht sehr geschickt, nichtsdestotrotz habe ich es geschafft: genau 12 Stück und sie schmecken lecker. Also, "EAT THEM BEFORE THEY EAT YOU". 2 EL Golden Syrup. 1,5 TL Ingwerpulver. Wenn d...

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