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Thai Coconut Shrimp and Basil Curry. May 18, 2015. If you like Thai food I strongly urge you to try this recipe. It is so delicious and you won’t believe how quick and easy it is to make! It’s drinkable. Seriously, it’s so good. I’m almost embarrassed to say that we never have much left over when I make this. If anything, we just have some of the sauce remaining and we love to pour it over plain white rice and eat it like that. Soooo good. 1 tbsp vegetable oil. 2 1/2 tbsp fresh ginger, peeled and minced.

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FEASTS AND FOTOS – | feastsandfotos.com Reviews

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Thai Coconut Shrimp and Basil Curry. May 18, 2015. If you like Thai food I strongly urge you to try this recipe. It is so delicious and you won’t believe how quick and easy it is to make! It’s drinkable. Seriously, it’s so good. I’m almost embarrassed to say that we never have much left over when I make this. If anything, we just have some of the sauce remaining and we love to pour it over plain white rice and eat it like that. Soooo good. 1 tbsp vegetable oil. 2 1/2 tbsp fresh ginger, peeled and minced.

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FEASTS AND FOTOS – | feastsandfotos.com Reviews

https://feastsandfotos.com

Thai Coconut Shrimp and Basil Curry. May 18, 2015. If you like Thai food I strongly urge you to try this recipe. It is so delicious and you won’t believe how quick and easy it is to make! It’s drinkable. Seriously, it’s so good. I’m almost embarrassed to say that we never have much left over when I make this. If anything, we just have some of the sauce remaining and we love to pour it over plain white rice and eat it like that. Soooo good. 1 tbsp vegetable oil. 2 1/2 tbsp fresh ginger, peeled and minced.

INTERNAL PAGES

feastsandfotos.com

1

Crock Pot Mexican Shredded Chicken

http://www.feastsandfotos.com/easyrecipe-print/5015-0

Author: Feasts And Fotos. 4 medium chicken breasts, boneless, skinless. 1 large poblano pepper, diced (or one green pepper and one jalapeño, seeds and ribs mostly removed). 2-10 oz cans diced tomatoes with mild green chilies. 15 oz can black beans, drained and rinsed. 20 oz low sodium chicken stock. 1 bunch scallions, chopped and divided in half. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp cumin (plus some more for sprinkling). 1 tsp coriander (plus some more for sprinkling). 1 tsp cayenne pepper.

2

Classic Bread Pudding

http://www.feastsandfotos.com/easyrecipe-print/4860-0

Author: Feasts And Fotos. 5 cups day old challah bread, cubed into 1 inch pieces. 2 cups whole milk. 2 Tbsp melted butter, cooled. Frac14; cup chopped pecans. Frac14; cup sugar. Frac12; stick of butter. Frac14; cup heavy cream (heaping). 8539; cup Jack Daniels. Preheat oven to 325 degrees. Portion out the bread pudding into bowls and drizzle the whiskey cream sauce over the top. I like to just moisten the bread pudding with the sauce, not drench it. If you prefer to have your bread pudding soakin...

3

Roasted Vegetable Soup

http://www.feastsandfotos.com/easyrecipe-print/4921-0

Author: Feasts And Fotos. 3-4 tbsp olive oil. 1 large eggplant, peeled and chopped into 2 inch cubes. 3 carrots, sliced into 1 inch pieces. 3 large shallots, quartered. 6 cloves garlic, whole. 2 large Idaho potatoes, peeled and chopped into 1 inch chuncks. 6 cups chicken stock (or vegetable stock). 3 large sage leaves. Sea salt and pepper, to taste. Preheat oven to 375 degrees. Recipe by FEASTS AND FOTOS. At http:/ www.feastsandfotos.com/2015/01/12/roasted-vegetable-soup/.

4

No-Bake Tiramisu Balls

http://www.feastsandfotos.com/2015/02/08/no-bake-tiramisu-balls

February 8, 2015. Tiramisu might be one of those desserts that everyone has heard of and loves. An Italian favorite consisting of coffee-soaked cookies layered with mascarpone and cocoa, what’s not to love? And intrigued because I wondered if they could actually TASTE like tiramisu. I really love baking. I enjoy the process, I love the way it makes the house smell so delicious and comforting and I most especially love. Here’s what you will need to make approximately 16 tiramisu balls…. 1 tbsp unsweetened...

5

Christmas Bark

http://www.feastsandfotos.com/2010/12/30/christmas-bark

December 30, 2010. I love to make this Christmas Bark every year for the holidays. It’s just so festive looking with the red cranberries and the green pistachios. You can find that peppermint bark everywhere during the holidays, I prefer this version, it’s a little different, somewhat unexpected. Plus, it makes me feel like I’m eating something kinda good for me, with the dark chocolate and nuts. Happy New Year everyone! Here’s what you will need to make approximately 10 medium sized pieces…. Immediately...

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FEASTS AND FOTOS –

Thai Coconut Shrimp and Basil Curry. May 18, 2015. If you like Thai food I strongly urge you to try this recipe. It is so delicious and you won’t believe how quick and easy it is to make! It’s drinkable. Seriously, it’s so good. I’m almost embarrassed to say that we never have much left over when I make this. If anything, we just have some of the sauce remaining and we love to pour it over plain white rice and eat it like that. Soooo good. 1 tbsp vegetable oil. 2 1/2 tbsp fresh ginger, peeled and minced.

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Chef’s Notes…. Recipes and Ideas from Feast and Feast Supper Club. Posted in Recipes and Menus. On December 9, 2009 by feastsupperclub. YaYa’s Baklava Recipe. Carol Girdis mentioned that Rob had published his grandmother’s Baklava recipe some time ago in The San Juan Islands Cookbook. After a little digging, I was able to find the recipe, in YaYa’s words. Give it a try, it is delicious…. 8212;——————SYRUP————————–. 1 1/2 c Sugar. 1 1/2 c Water. 1/4 ts Ground cinnamon. 2 ts Lemon juice. 2 tb Ground cinnamon.