feedmeimhungry.blogspot.com
feed me! i'm hungry!!bake, shoot and blog randomly.. [currently in midst of blog transformation]
http://feedmeimhungry.blogspot.com/
bake, shoot and blog randomly.. [currently in midst of blog transformation]
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feed me! i'm hungry!! | feedmeimhungry.blogspot.com Reviews
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bake, shoot and blog randomly.. [currently in midst of blog transformation]
feedmeimhungry.blogspot.com
feed me! i'm hungry!!: April 2008
http://feedmeimhungry.blogspot.com/2008_04_01_archive.html
Saturday, April 19, 2008. Jeanne tagged me for a few weeks ago. Oh, before I forget, today's trip. Breakfast is Banana and Nut bread. From Epicurious. I'll have to blog about that another day =) Meanwhile, the above photo are some daffodils photographed earlier in March on a stroll through St James Park. Have a good weekend everyone :). What were you doing 10 years ago? 10 years ago, I was repeating my final year of high school. Ah Hah.I bet you thought I was a high school drop out! Five snacks you enjoy.
feed me! i'm hungry!!: I can't remember...
http://feedmeimhungry.blogspot.com/2011/02/i-cant-remember.html
Friday, February 04, 2011. The last time I made these. Actually, the more I think about it, the more I'm convinced that it'd be about 2 years since I last made and ate these. These and the originals from Amai Tea and Bake House. Amai Tea and Bake house. As we all know closed almost 2 years ago - and that is (almost) how long it has been since I left London. But it was regretfully more of a farewell visit than a return). Lingered in my mind. But anyway, that was a glimpse of the past. 3 Large egg yolks.
feed me! i'm hungry!!: Reads
http://feedmeimhungry.blogspot.com/p/reads.html
I have hundreds of blogs tagged on my (Google) Reader list but these are the ones I often watch out for:. A table for two. Confessions of a foodie. Cook (almost) Anything at Least Once. I Eat Therefore I am. Our Adventures in Japan. Souvlaki for the soul. The Japanese Food Report. The Traveler's Lunch box. White on Rice Couple. Renee-Anne / art.love.food.life. Things that make my day. Subscribe to: Posts (Atom). This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
feed me! i'm hungry!!: Lemonicious feast
http://feedmeimhungry.blogspot.com/2011/04/lemonicious-feast.html
Saturday, April 09, 2011. Ok, so lemonicious is not a word. Big deal! It's the only word that comes to mind when explosions of lemon occured in my mouth from one bite of these lemon bars. Incidentally, I found this recipe when reading through my feed a few weeks ago and it ticked the box for:. Baked in under 1hr. On Google Reader for another day. The "other day" arrived last Sunday using the 2 lemons that C brought back from work - gifted from a colleague's backyard tree. 1 cup (140g) flour. 1 cup (200g)...
feed me! i'm hungry!!: January 2009
http://feedmeimhungry.blogspot.com/2009_01_01_archive.html
Thursday, January 01, 2009. It's snowing. on New Year's Eve! It's not quite 2009 in NY yet, but it will be soon enough! Happy New Year everyone! Psst Can you see the snowflakes falling down? Subscribe to: Posts (Atom). Its snowing. on New Years Eve! This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License. Simple template. Powered by Blogger.
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EasyBakes: Agar-Agar Santan
http://easybakes.blogspot.com/2007/11/agar-agar-santan.html
Collection of easy enough recipes from the Internet with links to original sites. Recipe and picture from http:/ feedmeimhungry.blogspot.com. 750ml hot water (in a large saucepan). 3 screwpine (pandan) leaves, knotted*. 180ml thick coconut milk. 1/4 tsp any colour (food colouring). Screwpine leaves or pandan leaves can be found in the frozen section of your local asian grocery. Alternatively, you may substitute with 1 tbsp of rose water/rose essence. Great gifts Items for sale. London Theme Duvet Cover.
Lady Bean: Soupe à l'Oignon Gratinée (French Onion Soup)
http://roundbeans.blogspot.com/2007/01/soupe-loignon-gratine-french-onion-soup.html
Monday, January 29, 2007. Soupe à l'Oignon Gratinée (French Onion Soup). It must be wintertime, because my dutch oven is getting a lot of use. I love making soup - it's always been one of my favorite things to do in the kitchen, partially because it's very easy and quite foolproof. Don't have enough potatoes? Only chicken, no beef? My parents were kind enough to bestow upon me their original two-volume edition of Mastering the Art of French Cooking. Onion soup with chicken wings was one, and the other wa...
Lady Bean: Meatcake
http://roundbeans.blogspot.com/2007/02/meatcake.html
Tuesday, February 13, 2007. After traveling, there's nothing I want to come home to more than a prepared hot meal. Or semi-prepared, as was the case this last weekend, when D. made us a meatcake in celebration of my return - I had a short visit home to see my parents this weekend. What is a meatcake? How dare you ask! Our lovely friend Sarah tipped us off to the existence of meatcake through this link. You could use any meatloaf recipe you like to make the cake, but I'll supply this one here, because it ...
Lady Bean: Saucy Chicken
http://roundbeans.blogspot.com/2007/05/saucy-chicken.html
Friday, May 25, 2007. Condiments make good food great. A hearty mustard can turn a sandwich into a feast, the proper aioli makes french fries gourmet; and the right sauce on an ordinary chicken breast turns it into something downright swoon-worthy. I found this recipe. On the cookthink blog. Saucy Chicken with Tomato and Capers. Begin by prepping your tomatoes, which is the most time-consuming part of this recipe. Core 4 ripe plum tomatoes. Finely mince two large cloves of garlic. Enter your search terms.
Lady Bean: Tsimmis
http://roundbeans.blogspot.com/2007/04/tsimmis.html
Thursday, May 24, 2007. I promised this, and I can't go back on a promise. It's been far too long, it's been far too crazy, but. I have some slightly reasonable excuses to back me up. But really? I apologize for my absence. Here's the tsimmis recipe I promised so very, very long ago. And it starts with. another apology! I started this post so long ago that I was already apologizing for not posting! A long time ago, in a galaxy far, far away. It's me, in the present! Tuesday evening, two months ago! That ...
IronEaters: February 2008
http://ironeaters.blogspot.com/2008_02_01_archive.html
Welcome to our world of food. Wednesday, 13 February 2008. Golden Happiness #2 金囍楼 Golden Happiness #2 (Sibu, Sarawak, Malaysia). Happy Chinese New Year to all our readers! Best wishes to everyone in the year of the. To eat more hawker food.but no promises. :( It's a long story why not, but we'll leave it at that. First up, we have. 拉子菜炒蛋 La Zi Cai Chao Dan. Also known as 'Mani' veg with fried egg. Are the next dish. Brothy noodles with yummies! Mmmyummy. The noodles were generously served with mushr...
IronEaters: MART 130
http://ironeaters.blogspot.com/2011/04/mart-130.html
Welcome to our world of food. Saturday, 30 April 2011. Brunching is one of our favourite things to do (so expect to see a few posts about brunch spots).and MART130 is personally one of MY favourite spots. I've heard/read a lot about MART 130 previously.how it's a play on the word 'tram' spelled backwards, and how it's located at stop 130. It always sounded really interesting but it wasn't until my first visit (late last year) that I fell in love with the place. And after a hearty brunch, one can walk off...
Lady Bean: Red Fire Brownies
http://roundbeans.blogspot.com/2007/03/red-fire-brownies.html
Monday, March 19, 2007. Ever since Valentine's day, when D got me those spectacular Vosges truffles. I've been itching to bake with some of their specialty chocolate. They recommend using 2-day air shipping, however, because the chocolates may melt in transit, so be ready to pay a good deal for shipping. Or! Begin by melting 4 ounces of Vosges Red Fire chocolate chips. With 1/2 a cup of butter cut into squares. While the chocolate cools, rapidly beat two eggs and a pinch (less than 1/4 teaspoon) of salt.
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Feed Me Houston! | tackling Houston's best (and most economical) eating one day at a time
August 11, 2010 · 7:38 pm. Houston Restaurant Week and lemonade. One of my favorite times of the year is Houston restaurant week – good food, good prices, and giving back to the community — what more could you ask for? Last night, i had the opportunity to try Indika. And I was truly impressed with the relaxing vibe and interesting yet not overwhelmingly complex selections. For more information on Houston Restaurant week visit http:/ www.houstonrestaurantweek.com/. 8211; make reservations ahead of time!
Free Business Ideas for Aspiring and Savvy Entrepreneurs -
Biz In A Box (24). I need an idea! What should I do? I need a business idea! I have an idea but don't know where to start! I have X amount of capital, what business should I start? Articles and How To’s. Biz In A Box. FREE Business Ideas and Resources. Find your passion. Let's get started! Free Business Ideas for Aspiring and Savvy Entrepreneurs. FREE business ideas sent to you monthly! Sign-up and be first in line to get FREE business ideas, resources, and subscriber exclusive perks! August 15th, 2015.
Feed Me, I'm Cranky | My journey from unhealthy to healthy, served up with a side of snark
8220;Crankies” Say. Before & Forever. Why, Hello There! Found: Letter from 1992. Review of Fed Up, The Documentary. 61% Dislike Girl Scout’s Cookie Fundraising. The Girl Scouts Cookie Debate. Give-away: 6 Months of Luvo Frozen Meals. Expo West – Video Montage. Raj Patel at Expo West: the Key Note & the Call to Action. What Princeton Mom Gets Right. Why, Hello There! Posted on April 7th, 2015 by by Annabel. Hello to anyone who is reading (and thank you for reading),. You can say I did a full 180. Since my...
Sannas tankar. -
Inlägget skrivet: 2014-09-10 @ Klockan: 00:45:00. Jag vet inte om jag medvetet har valt att titta bort. Jag håller pekfingret snuddandess mot tangenten delete, men något tar emot. Försöker övervinna kraften som får mitt finger att darra. Men till min stora förlust. Stänger sedan ned alla mappar med foton från en förgången tid, slår ihop datorn och sätter mig i ett hörn av sängen. Jag omfamnar en kudde hårt och svär argsint inombords.". Varför känns det så svårt? Det är när man mår så här ofattbart bra.
feed me! i'm hungry!!
Monday, November 09, 2015. Inspired by dan churchill's epic granola. Mine includes: cranberries, raisins, pepitas, cashews, almonds and macadamia nuts. (minus the coconut flakes). Not too shabby dan! For my taste buds, I think I'd like it more if it was a wee bit sweeter but then it defeats the purpose of making it healthy and full-of-goodness. Fortunately, the raisins and cranberries made up for the missing bit. (Ok, I'll admit it. I have a sweet tooth! Saturday, October 31, 2015. No one got sick.
feedmeinbooks | Reviews, Author Interviews, Character Interviews, Giveaways
Books I’ve Read. August 12, 2015 · 4:35 am. Finding Sunshine (A Pinetree Novel, #1). July 14, 2015. Ex-con, Aaron Masters, is searching for redemption. Young aspiring photographer, Nina King, is searching for a place to belong. Aaron and Nina’s relationship soon heats up, but not everyone in their lives are excited about this new development. Under the guise of friendship, some attempt to destroy what the two have built together. Can these two lost souls find a future together? Several minutes later, my ...
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www.feedmeincollege.com
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Feed Me Indie
Independent music blog. Contact me at feedmeindie@gmail.com and facebook.com/feedmeindie. I do not own any of the content posted unless stated otherwise. This is a great duo I found on Soundcloud a few months back they are Ofenbach. Two childhood french guys who’ve been making great pop music since 2014. I’m really a big fan of the melodic house craze and they do an amazing job of embodying that genre. This is their song You Don’t Know Me (ft. Brodie Barclay). Vampire Weekend Vs Biggie - Notorious Vampire.
www.feedmeindiemusic.com
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