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filipino food recipes

Thursday, September 27, 2007. 1 k crabs (about 4 pieces). 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave ½ cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m...

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Thursday, September 27, 2007. 1 k crabs (about 4 pieces). 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave ½ cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m...

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2 chili crabs

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filipino food recipes | filipinofoodrecipes.blogspot.com Reviews

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Thursday, September 27, 2007. 1 k crabs (about 4 pieces). 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave ½ cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m...

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filipinofoodrecipes.blogspot.com

1

filipino food recipes: Pancit Guisado

http://filipinofoodrecipes.blogspot.com/2007/09/pancit-guisado.html

Thursday, September 27, 2007. 189; k. bihon bihon (noodles). 188; k. pork sliced. 188; k. shrimp. 189; cup kinchay, sliced 1"-length. 2 pcs bean curd. 189; cup onions, chopped. Cook the pork until tender and slice. In a separate pan, fry the bean curds; set aside. Saute the garlic, onion and tomatoes; followed by the shrimps. Add the pork and bean curd. Season with fish sauce. Add the cabbage and kinchay. Allow to simmer for a few seconds. Add the noodles and stir, until it has absorbed all the liquid.

2

filipino food recipes: 2007-09-02

http://filipinofoodrecipes.blogspot.com/2007_09_02_archive.html

Tuesday, September 4, 2007. Sauté garlic, onion and tomatoes. Add pork and stir fry until brown. Dd bagoong, vinegar and sugar. Pour in water and bring to boil until tender. Visit www.lutongbahay.com. Links to this post. Green Mango and Egg Salad. 250 gms. galunggong (small to medium size). 189; cup fish sauce. 188; cup brown sugar or honey. 1-2 pcs. red chilis. 1 tbsp. cilantro, chopped. 100 gms. mixed lettuce greens. 3 pcs green mango, julienned fine. 2 pcs red plump tomatoes, sliced into wedges. 1 cup...

3

filipino food recipes: Adobong Kuhol

http://filipinofoodrecipes.blogspot.com/2007/09/adobong-kuhol.html

Thursday, September 27, 2007. 189; k. kuhol (snails). 2 tbsps. soy sauce. Pinch of salt and pepper. 1 pc spring onions, chopped. Add the garlic, followed by the kuhol, chopped garlic, and soy sauce. Season with salt and pepper. Sprinkle spring onions on top. Add 1 teaspoon of chopped siling labuyo if a more spicy taste is preferred. Visit www.lutongbahay.com. Subscribe to: Post Comments (Atom). Deep-Fried Crab Legs with Sweet and Sour Chili Sau. Caesar Salad Pinoy Style. View my complete profile.

4

filipino food recipes: Ginumis

http://filipinofoodrecipes.blogspot.com/2007/09/ginumis.html

Thursday, September 27, 2007. 188; cup small white sago or tapioca. 2 tbsps. panutsa syrup. 1/8 cup coconut milk. 2 scoops ice, crushed. In a glass, put white sago, panutsa syrup and coconut milk. Add the crushed ice. Visit www.lutongbahay.com. Subscribe to: Post Comments (Atom). Deep-Fried Crab Legs with Sweet and Sour Chili Sau. Caesar Salad Pinoy Style. View my complete profile.

5

filipino food recipes: Fiesta Paella

http://filipinofoodrecipes.blogspot.com/2007/09/fiesta-paella.html

Thursday, September 27, 2007. 189; k. mussels, thoroughly washed and cleaned. 4 cloves garlic, crushed. 1 med onion, sliced. 188; k. shrimps. 1 (250 gms.) Spaghetti Sauce. 188; k. squid, cleaned and cut into rings. 1 red bell pepper, cut into strips. 1 green bell pepper, cut into strips. 189; cup green peas. 1 cup Swift Jamon de Bola, cubed. 2 cups rice, cooked. 2 cups malagkit rice, cooked. 1 tbsp. parsley, chopped. Boil tahong until shells open. Drain and set aside. Simmer for 5 minutes.

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Thursday, September 27, 2007. 1 k crabs (about 4 pieces). 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave ½ cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m...

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