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Gastronomic Voyage | Pleasing the Taste Buds on a Culinary Adventure | gastronomicvoyage.wordpress.com Reviews
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Pleasing the Taste Buds on a Culinary Adventure
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Get in Touch | Gastronomic Voyage
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Pleasing the Taste Buds on a Culinary Adventure. Please let me know if you have any comments, questions, or just want to share a mutual love of food and all things pleasing to the taste buds. Email: gastronomic.voyage@gmail.com. Facebook page: http:/ www.facebook.com/GastronomicVoyage. Twitter: http:/ twitter.com/GastronoVoyage. Pinterest: http:/ pinterest.com/gastrovoyage. Foursquare: http:/ foursquare.com/gastronovoyage. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Gastronomic Voyage | Pleasing the Taste Buds on a Culinary Adventure | Page 2
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Pleasing the Taste Buds on a Culinary Adventure. Newer posts →. The glorious tropical island of Koh Samui was the first stop of our trip around the Land of Smiles. And despite being greeted by the stormy rainy at the beginning of the rainy season, we still got to see the natural beauty on this island, and of course sampled a lot of seafood and classic Thai dishes. As I had such a great start. On this trip, knowing the eating god was smiling upon me, I could not hold my excitement. New showing me how to p...
FYI… | Gastronomic Voyage
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Pleasing the Taste Buds on a Culinary Adventure. For the restaurant reviews, I visit the establishments anonymously and pay for my own meals and drinks. All contents represent my independent opinion and are not advertisement by any named establishments. If you wish to republish any part of the content on this site please contact me. Any correspondence will be treated with strict confidentiality and your contact details will not be leaked to other third parties. Leave a Reply Cancel reply. The Sake Educat...
Patricia | Gastronomic Voyage
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Pleasing the Taste Buds on a Culinary Adventure. Born in Hong Kong and studied in England for most of her life. Transplanted herself to Tokyo, New York and finally back to her root. Having treated her taste buds to the best of these continents have to offer, she has decided to invite others to join her on her gastronomic voyage. Full-time food lover, part-time cook who wants to enjoy the pleasures of life, mostly at the dining table. Healthy Summer Dining Experience. Char Siu aka Barbequed Pork. Koh Samu...
Cast Iron Magic | Gastronomic Voyage
https://gastronomicvoyage.wordpress.com/2012/07/31/cast-iron-magic
Pleasing the Taste Buds on a Culinary Adventure. Healthy Summer Dining Experience. I usually do not explicitly endorse any products or brands. On my blog, but I cannot keep this cast iron secret to myself anymore. I was lucky enough to be invited to a Chinese (yes! More surprise to come…) cooking demostration at Le Crueset to witness the power of cast iron that turns simple ingredients easily into gourmet food in the home kitchen. Cooking Chinese food with Le Creuset’s famous cast iron series. Turning up...
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Lunch in a Paris Chateau | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/lunch-in-paris-chateau.html
Friday, July 24, 2015. Lunch in a Paris Chateau. Saint James Paris didn't look like anything we would normally find in the middle of a city - a chateau in the secluded 16th Arrondissement, built in the late 19th Century by a wealthy widow in memory of her late husband, and at one time served as a student residence and even an airfield for hot-air balloon. Now it has become an exclusive members club, a Relais and Chateaux hotel and a Michelin-starred restaurant. We began with 2 chilled amuse-bouche small ...
Homecoming Dim Sum at Lung King Heen | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/homecoming-dim-sum-at-lung-king-heen.html
Friday, August 7, 2015. Homecoming Dim Sum at Lung King Heen. I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after returning home from a week-long Japan trip. I know I always crave for good old Chinese food after being away, plus it really has been a while since I last ate here, so this is just great. Next up was a platter of barbecued combination, with four different items neatly arranged in a long plate. I personally...
February 2015 | Joie de Vivre - Blog by g4gary
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Friday, February 27, 2015. New Year Get Together at Catalunya. Its a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Chinese New Year. Catalunya recently has a new chef on board with a revamped menu so they invited us in to give it a try, giving us the perfect occasion and venue to catch up before everyone is going all over the place around the world again. Wednesday, February 25, 2015. Fine Dining with Family and a Kid. Bouquet...
Ametsa with Arzak Instruction | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/ametsa-with-arzak-instruction.html
Monday, July 20, 2015. Ametsa with Arzak Instruction. I thought part of the reason why our lunch at Dinner by Heston. Didn't fare as much as the hype was because it's overshadowed by our lunch at Ametsa the day before. Similar to Dinner which was backed by a chef who owned a Michelin 3-starred restaurant, behind Ametsa was Juan Mari and Elena Arzak, who owned the 3-starred Arzak in San Sebastian in the Basque Country (of Spain), which we had a chance to visit a few years back. It's not a bad place to sti...
Late Dinner at Sushisho Masa | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2013/12/late-dinner-at-sushisho-masa.html
Thursday, December 5, 2013. Late Dinner at Sushisho Masa. I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. My foodie friend H (aka the icecream chef). Recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo. The young Chef Oka came from the "school" of Sushi Sho, having trained under Chef Keiji Nakazawa at the famous sushi-ya in Yotsuya, of which I had the privilege of trying.
April 2015 | Joie de Vivre - Blog by g4gary
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Monday, April 27, 2015. Japanese Hitou - the concept of secluded hot spring inns. Japan Rail Trip 2015. Friday, April 24, 2015. Second Day in Nyuto Onsen-kyo. Since we have planned to stay in Nyuto Onsen-kyo for 3 days, we were in no hurry to take off after our first night at the lovely ryokan of Taenoyu. The next morning after breakfast, we packed up, left our luggage at the front desk and went out to check out the other hot spring bath-houses in the village. Japan Rail Trip 2015. Japan Rail Trip 2015.
June 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_06_01_archive.html
Friday, June 26, 2015. Blowing the cover on Hidden Kitchen. Monday, June 22, 2015. Rare flight of vintage G.H. Mumm. Just a couple days before my accidental long vacation trip, I had the pleasure of spending an afternoon in TST at a champagne tasting of several rare vintages from the famous champagne house of G.H. Mumm, led by their cellar master Didier Mariotti, who was in town to promote the brand in this part of the world. Collection du Chef de Caves. Thursday, June 18, 2015. Thursday, June 11, 2015.
May 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_05_01_archive.html
Tuesday, May 26, 2015. Over the Monday blues at Chesa. Saturday, May 23, 2015. Countertop Fine Dining at Wagyu Takumi. Wagyu Takumi was one of the restaurants in town that I have always wanted to try but never came around to, so this time we made a conscious effort to come check it out as part of the birthday celebration for my wife. The restaurant is part of the restaurant complex which also houses Gin Sai and Rozan. Friday, May 22, 2015. Celebrating Le French GourMay. Wednesday, May 20, 2015. We were a...
At a Closing Restaurant | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/at-closing-restaurant.html
Monday, August 3, 2015. At a Closing Restaurant. I caught the opportunity to eat at Bones before the restaurant closes for good in August because I heard good things about the restaurant and Chef James Henry's food. Plus I thought it would be the kind of casual place it won't feel awkward dining alone. More photos on my Flickr page: https:/ www.flickr.com/photos/g4gary/sets/72157653680498114. Bones, 43 Rue Godefroy Cavaignac, Paris. Tourte aux ris de veau et puree d'artichaut. Going Round Half the World.
March 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_03_01_archive.html
Thursday, March 26, 2015. Goût de France at Epure. If there is one thing the French did better than the rest of the gastronomy world, its the way they treasure and celebrate their traditional cuisine. This year, Chef Alain Ducasse, along with the French government, started the Goût de France. Sunday, March 22, 2015. Cooking with Extra Virgin Olive Oil. Thursday, March 19, 2015. We walked down the stairs feeling a bit tipsy from Battle of the Brews, a beer tasting event organized by Beertopia. Which feat...
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Wednesday, January 7, 2009. Cozonac artizanal - fara framantare. Daca se poate paine fara framantare si destul de rapid, de ce nu si cozonac rapid si fara efort. Cred ca toti stim ce mai tranteau mamele si bunicile noastre cu aluatul de cozonac, de toti peretii. vasului. Dar daca se poate fara framantare, de ce nu? 1 lingura rasa de drojdie uscata. 300ml lapte 1,5%(trebuia 3,5%) -. In poza apare un iaurt de baut in loc de lapte, greseala tehnica. 50 g unt si 50ml ulei. Se pune la dospit, la caldura(langa...
Retete Culinare - Gastronomicus
Echipa Gastronomicus va pune la dispozitie o noua carte de bucate online, intr-o prezentare grafica deosebita. Insa asta nu e tot. Pe langa retete culinare, echipa noastra incearca, prin intermediul articolelor pe teme gastronomice, sa raspunda cerintei tot mai mari de informatii despre alimentatie, chimia gustului si a ingredientelor. GastroCalorimetru - Calculator de calorii. Sau combina in Gastroblender. Conserve, compoturi, muraturi. Dulciuri, prajituri, deserturi. Preparate cu carne si peste. Benefi...
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Gastronomic Utopias
Sábado, 19 de novembro de 2011. Hot Pot, nice to meet you! Every time I travel simply have to try a local dish. I think this is a great and delicious way to get to know more about the place I'm visiting. The way it's prepared, the tradition and the ingredients used to produce a certain dish can tell us a lot of things about a place. Food is also culture, dear readers! And then the game starts! To drink, we ordered some beer, which, in my opinion, "harmonizes" very well with the dish! Key-words: what to e...
Gastronomic Valencia
Si deseas mï s informaciï n contacta con nosotros:. Visita nuestra tienda on-line de Horchata natural, horchata de valencia, horchata de alboraya. WEB GASTRONï MIC VALï NCIA. Ï Gastronï mic Valï ncia (GV)ï no sï lo son las primeras cajas-gourmet que te permitirï n conocer pequeï as empresas artesanas de productos tï picos valencianos, ï GVï es una marca solidaria y colectiva en la que se agrupan diversas marcas artesanas de la tierra con el objetivo de darse a conocer en el mercado local e internacional.
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Gastronomic Voyage | Pleasing the Taste Buds on a Culinary Adventure
Pleasing the Taste Buds on a Culinary Adventure. I usually do not explicitly endorse any products or brands. On my blog, but I cannot keep this cast iron secret to myself anymore. I was lucky enough to be invited to a Chinese (yes! More surprise to come…) cooking demostration at Le Crueset to witness the power of cast iron that turns simple ingredients easily into gourmet food in the home kitchen. Cooking Chinese food with Le Creuset’s famous cast iron series. Rendering chicken fat down. In the Round Fre...
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gastronomic wanders
Lin Heung Tea House, Hong Kong. August 29, 2015. City: Hong Kong Location: Central Cuisine: Chinese For the most authentic yum cha experience, this tea house is not to be missed. When you walk in, do not wait for service, try […]. Read Article →. Cong Sao Dessert, Hong Kong. August 23, 2015. City: Hong Kong Location: Causeway Bay Cuisine: Dessert This little dessert-ery is a perfect stop after a meal and some shopping in Causeway Bay. The place is popular to locals and […]. Read Article →. August 16, 2015.
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Gastronomic Wines | Svensk importör av viner från Agricole Gussalli Beretta
Svensk importör av viner från Agricole Gussalli Beretta. Hoppa till sekundärt innehåll.
Health Navigation and Sports | Health Navigation and Sports
Health Navigation and Sports. Death 220kg woman Korea come in four months the first time that declined. July 28, 2015. Premium mouthwash dental check sale. July 27, 2015. 50s, it is necessary to be aware of the knee joint disease when going to go out of spring. July 16, 2015. 50s, there is a need to be aware of the knee joint disease when going to go out of spring Health Korea DB Health Insurance Review Agency is 28, the last five years (2009-2013 years) health insurance and the results of the analysis o...
Jak zajmowałem się restauracjami.
Jak zajmowałem się restauracjami. Witryna poświęcona przepisom kulinarnym i wyposażanu gastronomii. Opisuje moje przygody i doświadczenia przy urządzaniu punktów gastronomicznych. Zawiera porady i instrukcje użyteczne dla restauratorów i kucharzy. Znajdzie się też coś dla amatorów sztuki kulinarnej. Wystąpił błąd w tym gadżecie. Sobota, 19 października 2013. Rational w www.bastro.pl. Linki do tego posta. Poniedziałek, 19 sierpnia 2013. Nowy sklep internetowy dla gastronomii. Linki do tego posta. Urządzen...
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