localchow.blogspot.com

Local Eater

Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces. In the wake of...

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Local Eater | localchow.blogspot.com Reviews

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Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces. In the wake of...

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1 local eater

2 refreshing summer lunch

3 chopped salad

4 salt and pepper

5 posted by

6 amy trauger

7 no comments

8 thinking pre seasonally

9 superfood sunday

10 ingredients

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Local Eater | localchow.blogspot.com Reviews

https://localchow.blogspot.com

Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces. In the wake of...

INTERNAL PAGES

localchow.blogspot.com

1

Local Eater: August 2009

http://localchow.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. And for about $240 (plus the huge generosity of friends and my own time and energy) I am able to eat two cups of local fruit each day (some of it organically grown) for an entire year. Who says local is more expensive? Eat well and be well! You can do it! Of course, being a dedicated local eater, (with a blog no less) I can't really say in good faith that we shouldn't. So, I take a weekend afternoon (when I could be doing a lot of other things- shopping perhaps? 1 onion, chopped.

2

Local Eater: Refreshing Summer Lunch

http://localchow.blogspot.com/2011/04/refreshing-summer-lunch.html

Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces.

3

Local Eater: March 2010

http://localchow.blogspot.com/2010_03_01_archive.html

Wednesday, March 17, 2010. I'm not Irish, so for St. Patrick's day, I ate paneer makhani. It was almost going to be a beer and popcorn night, but the raw m in the fridge needed to be made into something. It made lovely soft curds that soaked up the flavors beautifully. This was made entirely from local ingredients, aside from the spices, which ended up making it really HOT! Butter, ghee or oil. 1/2 tsp each whole spices (cumin, fenugreek, mustard are my favorites). Chopped garlic (1-3 cloves). Heat 1/2 g...

4

Local Eater: Thinking Pre-Seasonally

http://localchow.blogspot.com/2011/03/thinking-pre-seasonally.html

Sunday, March 27, 2011. A bit of backstory:. Showing up is 90% of life, and I intend to show up for peace, community and self-sufficiency in the coming years. Show up with me, y'all. Subscribe to: Post Comments (Atom). Towards a Reciprocal Social Economy of Food. View my complete profile.

5

Local Eater: July 2009

http://localchow.blogspot.com/2009_07_01_archive.html

Thursday, July 23, 2009. And think they have the best complementary taste to the peppery bittery bite of basil. Pecans are also sweet and have a delicious caramelized taste and fragrance when lightly toasted. So, this pesto is a bit non-traditional in taste, but heck, we aren't living in Italy. We're living in Georgia, so who cares if it tastes a little bit more like Georgia than Italy? Sun Gold Pecan Pesto. Yields about 2 1/2 cups of pesto. 3 cups packed basil leaves. 1 cup Sun Gold tomatoes. For a coup...

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Full Circle Farms CSA: August 2010

http://fullcirclefarmscsa.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. Wow - It's August! Sorry for the prolonged absence - stress makes me uncommunicative, a poor trait I'm afraid! It's been hot, hot, hot, and dry, dry, dry. Our local microclimate seems to have suffered more then the valley around us, which makes it all the more frustrating! I've been watering and irrigating as able, but there's just nothing like a good inch of rain. Since June, we've had just barely over three inches of rain, and it's showing. The end of the sprinkler. 1 tablespo...

fullcirclefarmscsa.blogspot.com

Full Circle Farms CSA: Wow - It's August!

http://fullcirclefarmscsa.blogspot.com/2010/08/wow-its-august.html

Tuesday, August 10, 2010. Wow - It's August! Sorry for the prolonged absence - stress makes me uncommunicative, a poor trait I'm afraid! It's been hot, hot, hot, and dry, dry, dry. Our local microclimate seems to have suffered more then the valley around us, which makes it all the more frustrating! I've been watering and irrigating as able, but there's just nothing like a good inch of rain. Since June, we've had just barely over three inches of rain, and it's showing. The end of the sprinkler. 1 tablespo...

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localchow.blogspot.com

Local Eater

Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces. In the wake of...

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