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Article: Honey | Local Chow

https://localchow.wordpress.com/2011/01/14/article-honey

Laquo; Quinoa-Orzo with Brussel sprouts. Recipe: Butternut Squash Soup. January 14, 2011 by . A good article abut the honey business. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

2

Green Beans with Caramelized Onions and Almonds | Local Chow

https://localchow.wordpress.com/2010/10/13/green-beans-with-caramelized-onions-and-almonds

Laquo; Want to start a CSA? Apfelkuchen Americanisch (German Apple Cake – American style). Green Beans with Caramelized Onions and Almonds. October 13, 2010 by . 3 pounds green beans, trimmed of stem end (or waxed beans from the CSA). 1/2 cup skin on sliced almonds. 3 tablespoons unsalted butter. 5 tablespoons extra-virgin olive oil. 2 large onions, sliced thin. 2 tablespoons chopped fresh thyme leaves. Freshly ground black pepper. 6 Add the thyme, and cook for another 5 minutes. Notes: I served this wit...

3

… | Local Chow

https://localchow.wordpress.com/author/jocelynban

Https:/ localchow.wordpress.com. June 11, 2012. January 19, 2011. Recipe: Butternut Squash Soup. January 14, 2011. November 2, 2010. Quinoa-Orzo with Brussel sprouts. October 31, 2010. October 18, 2010. Apfelkuchen Americanisch (German Apple Cake – American style). October 13, 2010. Green Beans with Caramelized Onions and Almonds. Older Posts ». Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 15 other followers. Recipe: Butternut Squash Soup.

4

red root vegetable | Local Chow

https://localchow.wordpress.com/2012/06/11/red-root-vegetable

Laquo; Recipe: Butternut Squash Soup. June 11, 2012 by . Radishes are one of the first root crops that we will be seeing in our CSA shares. They come in all shapes, sizes and colors. While we usually only think of eating the bulb of the plant, radishes are actually one of those “two for one” vegetables. The young greens can be eaten too! Their flavor is a little peppery). You can, of course, just enjoy your radishes raw and crunchy, or quick pickled or on bread with butter and salt. Join 15 other followe...

5

Fried Green Tomatoes | Local Chow

https://localchow.wordpress.com/2010/10/31/fried-green-tomatoes

Laquo; Apfelkuchen Americanisch (German Apple Cake – American style). Quinoa-Orzo with Brussel sprouts. October 31, 2010 by . 1 cup stone-ground cornmeal (or bread crumbs). 1 cup all-purpose flour. 1 tablespoon garlic powder. 1 1/2 cups buttermilk (or two eggs, beaten). Kosher salt and freshly ground black pepper. 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed. 1/2 cup vegetable oil. 1 tablespoon unsalted butter. Leave a Reply Cancel reply. Enter your comment here. Notify me of new...

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My new pup! | AW Hearts

https://awhearts.wordpress.com/2012/07/28/my-new-pup

Experiencing the world (big and small), one day at a time. July 28, 2012. Introducing Tupper my new Chesapeake Bay Retriever. She is eight weeks old and 17 pounds already. This entry was posted in dog. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

freshfrombrooklyn.com freshfrombrooklyn.com

freshfrombrooklyn | fresh from brooklyn

https://freshfrombrooklyn.com/author/freshfrombrooklyn

What is Fresh from Brooklyn? Elevating the status of the salad. August 11, 2016. Looking for a perfect* summer dessert? Stop googling and start making this. This particular crisp was made from peaches purchased at Sweet Corn Charlie’s stand in Syracuse, Indiana. They were the kind of peaches that were begging to be eaten–perfectly fragrant and just soft enough that if we let them go another day they would have turned to mush. 5-6 peaches, sliced. 1/2 c all purpose flour. 1/2 c brown sugar. 1 c rolled oats.

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kale | fresh from brooklyn

https://freshfrombrooklyn.com/tag/kale

What is Fresh from Brooklyn? Elevating the status of the salad. Eat the Rainbow: Freezer Pops! June 28, 2015. Here’s what you do:. Put the following in a high-powered blender: -handful of blueberries -handful of strawberries -handful of frozen chopped kale -handful of carrots -1 cup of water Blend on high until smooth, adding water as needed until it liquifies. The consistency should be quite thin. Pour into ice-pop molds and freeze overnight ( the ones pictured are made by munchkin. April 23, 2013.

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Quinoa Pasta with Vegan Cashew Pesto | fresh from brooklyn

https://freshfrombrooklyn.com/2015/07/08/quinoa-pasta-with-vegan-cashew-pesto

What is Fresh from Brooklyn? Elevating the status of the salad. Quinoa Pasta with Vegan Cashew Pesto. July 8, 2015. Fellow cheese lovers, don’t despair. You will not miss the parmesan in this pesto. The trick here is to soak the cashews for at least four hours so they become velvety smooth when pureed. You can freeze the extra pesto in small batches such as ice cube trays. I used Ancient Harvest. Quinoa pasta, and I highly recommend it. Thanks to Farm to Harlem. For the cooking inspiration! 3 With the li...

freshfrombrooklyn.com freshfrombrooklyn.com

carrots | fresh from brooklyn

https://freshfrombrooklyn.com/tag/carrots

What is Fresh from Brooklyn? Elevating the status of the salad. Velvety Green Bean and Almond Soup. August 2, 2016. Are you tired of sautéing or steaming your green beans? Well, the temperature finally dropped below 80 degrees, so now is a great time to make some soup. This is a protein-packed vegan soup with a mild flavor and very few ingredients. Thank you to Chocolate & Zucchini. For this wonderful recipe, which I adapted only a little bit based on what I had in my fridge this morning! Pour in the bro...

freshfrombrooklyn.com freshfrombrooklyn.com

rainbow | fresh from brooklyn

https://freshfrombrooklyn.com/tag/rainbow

What is Fresh from Brooklyn? Elevating the status of the salad. Eat the Rainbow: Freezer Pops! June 28, 2015. Here’s what you do:. Put the following in a high-powered blender: -handful of blueberries -handful of strawberries -handful of frozen chopped kale -handful of carrots -1 cup of water Blend on high until smooth, adding water as needed until it liquifies. The consistency should be quite thin. Pour into ice-pop molds and freeze overnight ( the ones pictured are made by munchkin. Greek Yogurt Ice Pops.

awhearts.wordpress.com awhearts.wordpress.com

Ready to jet! | AW Hearts

https://awhearts.wordpress.com/2010/10/27/309

Experiencing the world (big and small), one day at a time. Whoa I’m back! October 27, 2010. I started off my trip just right–with a fab sunny day and a big cup of coffee. I was super early (so unlike me for airport travel) but I found a nice seat in the sun and it was a great way to start my trip. Also check out these hilarious shoes! These put crocs to shame. This entry was posted in Uncategorized. Whoa I’m back! October 29, 2010 at 1:57 pm. I like those clocks in the airport too🙂. Join 1 other follower.

freshfrombrooklyn.com freshfrombrooklyn.com

local | fresh from brooklyn

https://freshfrombrooklyn.com/category/local

What is Fresh from Brooklyn? Elevating the status of the salad. August 11, 2016. Looking for a perfect* summer dessert? Stop googling and start making this. This particular crisp was made from peaches purchased at Sweet Corn Charlie’s stand in Syracuse, Indiana. They were the kind of peaches that were begging to be eaten–perfectly fragrant and just soft enough that if we let them go another day they would have turned to mush. 5-6 peaches, sliced. 1/2 c all purpose flour. 1/2 c brown sugar. 1 c rolled oats.

freshfrombrooklyn.com freshfrombrooklyn.com

Magical Creamy Coleslaw | fresh from brooklyn

https://freshfrombrooklyn.com/2014/06/18/magical-creamy-coleslaw

What is Fresh from Brooklyn? Elevating the status of the salad. June 18, 2014. Salad of the Day. 1 head green cabbage (about 2 lb). 1 granny smith apple. 1 small red onion. 2 T cider vinegar, or as needed. 2 T minced fresh flat-leaf parsley. 1 1/4 c mayonnaise. Salt and freshly ground pepper. Cut the cabbage through the stem end into wedges, and cut out the core. Using a food processor fitted with the thin slicing attachment, slice the cabbage into thin slivers. Transfer to a (very! Enter your email addr...

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Sunday, April 10, 2011. At last, my garden is producing! As most of you know, I was away for about 8 months last year, and it's been slow going getting the garden back up to speed. But this week, I've finally got lettuces, spinach, kale, onions and peas coming up. And I picked the first of the season's strawberries yesterday. I popped them in my mouth still warm from the sun. Such sweet and simple pleasures. Eat local, live local! Salad greens such as arugula, spinach, mixed baby lettuces. In the wake of...

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Local Chow

June 11, 2012 by . Radishes are one of the first root crops that we will be seeing in our CSA shares. They come in all shapes, sizes and colors. While we usually only think of eating the bulb of the plant, radishes are actually one of those “two for one” vegetables. The young greens can be eaten too! Their flavor is a little peppery). You can, of course, just enjoy your radishes raw and crunchy, or quick pickled or on bread with butter and salt. Here are a few other ideas:. 8211; uses those greens. Cut t...

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It is by Jesus that we find. True liberty, true life, and true happiness. 15 Days with Local Christian. From me to You. Click to edit text. Let God Lead Your Life. The Act of Relying Fully on God. Dependiendo Plenamente en Dios.

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