lutongcavite.blogspot.com
Lutong CaviteA blog about Cavite food, Cavite famous dishes, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province.
http://lutongcavite.blogspot.com/
A blog about Cavite food, Cavite famous dishes, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province.
http://lutongcavite.blogspot.com/
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https://lutongcavite.blogspot.com
A blog about Cavite food, Cavite famous dishes, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province.
Bueñas Dias Mi Amigos, Amigas y Bisitas !: Ginataang Kuhol
https://lutongcavite.blogspot.com/2015/07/ginataang-kuhol.html
Photos and text © Lutong Cavite. No reproduction without prior written permission. Saturday, July 18, 2015. 30 kuhol or snails. 2 cups kangkong leaves and stalks. 1 cup thick cream (1st Extract). 2 cups thin cream (2nd Extract). 1 medium onion, sliced. 4 cloves garlic, minced. 2 tbsp minced ginger. Soak kuhol in water for 2-3 hours. Wash and drain. Break tail-end of snails (simply by tapping with the handle of a knife). Wash again and drain. Set aside. Subscribe to: Post Comments (Atom). Bibingkoy is one...
Bueñas Dias Mi Amigos, Amigas y Bisitas !: Cumida Ternos
https://lutongcavite.blogspot.com/p/food-ternos.html
Photos and text © Lutong Cavite. No reproduction without prior written permission. In Cavite City there is such thing as "Cumida Ternos" or food pairing. This section what makes this blog DISTINCT from all the other Philippine recipe blogs. Cavite City Food Ternos. Traditionally served on Sundays). Traditionally served on Fridays). Lagang Baka con Sarsa. Suggestion of: Pia Marie Oronce]. Nilagang Talong at Bagoong. Suggestion of: Norma Tan]. Or Sinigang na Isda. Suggestion of: Norma Tan]. October 4, 2013...
Bueñas Dias Mi Amigos, Amigas y Bisitas !: Lechetin
https://lutongcavite.blogspot.com/2011/11/lechetin.html
Photos and text © Lutong Cavite. No reproduction without prior written permission. Sunday, November 20, 2011. Lechetin is a dessert combination of leche flan and gelatin. This is my version of the dessert. 2 cups evaporated milk. 1 pack Mr. Gulaman white or any gelatin powder. White sugar (a cup or more). Beat eggs and milk. Add sugar, water and gelatin powder. Mixed until smooth. Bring to a boil over medium heat. Pour into desired molds. Let set and cool on the refrigerator. What's In This BLOG. Bibingk...
Bueñas Dias Mi Amigos, Amigas y Bisitas !: Don Julian Felipe
https://lutongcavite.blogspot.com/2011/01/don-julian-felipe.html
Photos and text © Lutong Cavite. No reproduction without prior written permission. Friday, January 28, 2011. Today is the birth of one of the most famous Caviteño who composed the Philippine National Anthem. Here's an old short article about him I found in my Lola's baul. Composer of Philippine National Anthem. Mbansang Awit was first played in Kawit, Kabite on June 12,1898, during the proclamation of the first Philippine Republic. Historians failed to record Don Julian’s revolutionary activities b...
Bueñas Dias Mi Amigos, Amigas y Bisitas !: Maja de Ube
https://lutongcavite.blogspot.com/2015/06/maja-de-ube.html
Photos and text © Lutong Cavite. No reproduction without prior written permission. Saturday, June 20, 2015. I got too many ube powder and before it got wasted I tried turning some of it into Maja de Ube. Maja de ube is creamy coconut pudding that has a purple color and the consistency of thick gelatin. 115 grams purple yam powder. 1 can 370 ml evaporated milk. 1 can 400 ml coconut milk. 1/2 cup cream style corn. Coconut flakes or grated cheese. Subscribe to: Post Comments (Atom). What's In This BLOG.
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lutongbahaypinoystyle.blogspot.com
Lutong-Bahay Pinoy Style
Glutinous Rice, 1 kilo. Muscovado Sugar, 3/4 kilo. Coconut Milk, 4 cups. Fine Salt, 1/4 tsp. Adobong Manok (Chicken Adobo). Garlic - 6 cloves. Ginger - 1 thumb-size. Onion - 1 big. Chicken - 1/2 kilo. Soy Sauce - 1/2 cup. Vinegar - 1/4 cup. Laurel Leaves - 3. Black Peppercorns - as desired. Brown sugar - 2 Tbsp. Which I called Bottle Gourd Rings. I made up that name, even the recipe and all the ingredients used. Bottle gourd has a lot of water content. With that in mind, I sliced each ring thickly...
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Lutong Bisaya
Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...
LutongbuGroup.com 鲁统部实验室
Tongbu Lu Laboratory School of Chemistry and Chemistry Engineering, SYSU,Guangzhou,China. Lutongbu[at]mail.sysu.edu.cn. TongBu Lu Research Group. Dinner with Prof. Long and Prof. Chang. Group picture with Prof. Dunbar. 2010 TongBu Lu Laboratory.
Lutong Cavite
A blog about Cavite food, Cavite famous dishes, Cavite cuisines, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province. Photos and text © Lutong Cavite. No reproduction without prior written permission. Tuesday, April 3, 2018. Resto Name: Dad's World Buffet. Location: Glorietta, Makati City. Type: American, Filipino, Japanese. Buffet Price: P738 / P938 Eat-All-You-Can Buffet and Drinks. The last time we've been here when digital camera is still not popular.
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Lu Tong Dao artist. Specialized in Watercolor and Acrylic. All artworks are original. The use of any image on this website without prior permission is strictly prohibited. Written permission is required for reproducing materials contained herein.
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