lutongbisaya.blogspot.com

Lutong Bisaya

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...

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Lutong Bisaya is a blog about cooking styles of Michael Ige Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...

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10 1/4kg sliced pineapple

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Lutong Bisaya | lutongbisaya.blogspot.com Reviews

https://lutongbisaya.blogspot.com

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...

INTERNAL PAGES

lutongbisaya.blogspot.com

1

Lutong Bisaya: LUMI

http://www.lutongbisaya.blogspot.com/2010/05/lumi.html

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Wednesday, May 5, 2010. 100 grams pork or chicken meat. 1 knorr cube, pork or chicken flavor. 2 tbsp crushed garlic. 2 tbsp sliced unions. 1 tbsp sliced atsal. 2 tbsp sliced sibuyas dahunan. 100 grams sliced cabbage(ayaw pinuha). 15 mL edible oil. 1/4 tbsp ground pepper. 1 tbsp corn starch. ESTIMATED COOKING TIME: 20 MINUTES. 1 I-slice ang meat og nigpis(mas maayo subay sa grano). 2 Bungkaga og hugasi ang pansit. 9 Ilunod ang knorr cube.

2

Lutong Bisaya: CRAB ADOBE

http://www.lutongbisaya.blogspot.com/2010/05/crab-adobe.html

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Wednesday, May 5, 2010. 2 tbsp crushed garlic. 2 tbsp sliced unions. ESTIMATED COOKING TIME: 30 MINUTES. 1 Pagtak-ang og kalaha sa stove. Medium lang ang siga. 2 Ilunod ang 40 mL na edible oil. 3 Gisaha ang lamas -ahos og sibuyas bombay. 4 Ilunod ang alimango(hinugasan na daan). 5 Ukay-ukaya kadyot then ilunod ang suka. 6 Timplahi og ubay-ubay'ng asin og vetsin. Tilawi ang sabaw, kinahanglan parat-parat siya gamay. YOU'RE READY TO EAT NA.

3

Lutong Bisaya: May 2010

http://www.lutongbisaya.blogspot.com/2010_05_01_archive.html

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...

4

Lutong Bisaya: CHICKEN ADOBO

http://www.lutongbisaya.blogspot.com/2010/05/chicken-adobo.html

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Wednesday, May 5, 2010. INGREDIENTS:1/2 chicken( mas lami ang manok bisaya). 1 tbsp crushed garlic. 2 tbsp sliced onions. 1/4 tbsp ground pepper. ESTIMATED COOKING TIME: 20 TO 30 MINUTES. 1 Gutara imo chicken meat. 2 Pagtak-ang og kalaha sa stove. Medium lang ang siga. 3 Butangi og oil ang kalaha. 4 Gisaha ang ahos. 5 Ilunod ang meat. Ukay-ukaya kadyot. 6 Ilunod ang suka. Asini og vetsini gamay. 10 Hinayi ang kalayo sa stove.

5

Lutong Bisaya: BEEF HALANG-HALANG

http://www.lutongbisaya.blogspot.com/2010/05/beef-halang-halang.html

Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Wednesday, May 5, 2010. INGRDIENTS: 1kg fresh lamang loob sa baka. 3 tbsp crushed garlic. 5 tbsp sliced onions. 8 tbsp sliced ginger. 5 tbsp sliced atsal. 5 tbsp sliced sibuyas dahunan. 3/4 tbsp ground pepper. 40 mL soy sauce. 40 mL sukang bahal. 20 mL calamansi juice. 40 mL edible oil. 100 grams black beans. Sliced siling bisaya or siling espada(depende ra sa imo ang kadaghan). ESTIMATED COOKING TIME: 80 MINUTES. 8 Gisaha ang ahos.

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Lutong Bisaya is a blog about cooking styles of Michael "Ige" Emano. Friday, May 7, 2010. RICE DAGHAN(Pangpista,Birthday,Kasal, etc). REMINDER: Dili na ni madala'g stove, kahoy ra. pagkaluto ine, puno jud imo kaldero. INGREDIENTS: Rice (syempre noh). ESTIMATED COOKING TIME: 45 MINUTES OR MORE, DEPENDE SA KADAKO SA IMO KALDERO. 1 Paghaling sa imo sug-angan. Ayaw og gamit og kahoy nga dali ra mapalong ang baga(ex: binugha na lubi). Mas maayo ang ipil-ipil. 4 Kung mobukal na, ibuyok ang bugas. 6 tbsp sliced...

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