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Pandesal,etc.

How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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Pandesal,etc. | pandesaletc.blogspot.com Reviews
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How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.
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Pandesal,etc. | pandesaletc.blogspot.com Reviews

https://pandesaletc.blogspot.com

How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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1

Pandesal,etc.: How to Bake Pandesal?

http://www.pandesaletc.blogspot.com/2011/02/pandesal-atbp.html

How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

2

Pandesal,etc.: February 2011

http://www.pandesaletc.blogspot.com/2011_02_01_archive.html

How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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How to Bake Pandesal? 2 teaspoons of yeast. 1 1/2 cups of warm water. 2 tablespoons of sugar. 1 teaspoon of salt. 2 tablespoons of shortening. 4 1/2 cups of sifted bread flour. Bread crumbs as needed. Dissolve the yeast in 1/4 cup of warm water. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface. Sprinkle with bread crumbs.

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