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passionatehomecook.blogspot.com

Passionate Home Cooking

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!
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Passionate Home Cooking | passionatehomecook.blogspot.com Reviews

https://passionatehomecook.blogspot.com

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well!

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Passionate Home Cooking: February 2015

http://passionatehomecook.blogspot.com/2015_02_01_archive.html

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Monday, February 16, 2015. Vicki’s Chuck Wagon Beans - a Huckleberry Above a Persimmon. Skippy took off and hit his side with his floppy hat. 8220;Shucks, you ain’t some kina granger is you? Maybe you don’t know why we got these beans? Why beans is an. Them injuns just up and left.”. After that, no one said any more about bean. 1 ½ Pounds ground beef. 1 Yellow onion, chopped. 1/2 cup brown sugar.

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Passionate Home Cooking: Gifts from the Sea Risotto (Frutta de Mare)

http://passionatehomecook.blogspot.com/2015/07/gifts-from-sea-risotto-frutta-de-mare.html

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Tuesday, July 7, 2015. Gifts from the Sea Risotto (Frutta de Mare). This is a Venetian dish and very often, it is made with mussels, clams, squid and shrimp. You can use what is on hand in your area. Normally, tomatoes and mushrooms are omitted. It does not take long to make, and, most chefs to take advantage of the seafood’s freshness, prepare this the day they shop the ingredients. Boil shrimp shell...

3

Passionate Home Cooking: Crespelle alla Fiorentina

http://passionatehomecook.blogspot.com/2015/07/crespelle-alla-fiorentina.html

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Friday, July 24, 2015. This is a Tuscan favorite dating back to the middle ages. The French claim the crepe's origin but the Tuscans claim that Catherine Medici introduced it to the French Court. This dish is often served on Christmas. 2 eggs, beaten. 2/3 cup all-purpose flour. 1 1/2 tablespoons melted sweet butter. 2/3 cup luke warm milk. Butter to grease the pan. 2 1/2 pounds stemmed spinach, wilted.

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Passionate Home Cooking: August 2014

http://passionatehomecook.blogspot.com/2014_08_01_archive.html

About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Saturday, August 30, 2014. Soppressata Panini - Roman Sandwich. Makes some of the worlds most flavorful and popular salumi. Italian Bread sliced ¼ thick (Pane Casareccio di Genzano or San Francisco sourdough). Extra virgin olive oil. Garlic cloves for rubbing bread after pan toasted. Homegrown sweet tomato, sliced thin. Soppressata, sliced, enough to completely cover each bread slice. Author of a inte...

5

Passionate Home Cooking: Kicking Up Bottled Spaghetti Sauce

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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Monday, August 3, 2015. Kicking Up Bottled Spaghetti Sauce. What most commercial sauces (i.e. canned) lack is a foundation of good tomatoes. Mario Batali. 1 jar Bertolli Marinara Sauce. 2 Ounces of salt pork, cubed (discard tough skin). 2 cloves minced garlic. 189; teaspoon crushed red pepper. 2 Tablespoons flavorful extra virgin olive oil. 1 teaspoon crushed Italian oregano. View my complete profile.

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