passionatehomecook.blogspot.com
Passionate Home Cooking: July 2014
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Wednesday, July 23, 2014. You may have some initial difficulties shopping in other than your neighborhood market but if you want to discover the price differences between cultures, you will need to shop around. The language barrier is sometimes a difficulty but generally, some staff member will speak enough English to help you find most things. Subscribe to: Posts (Atom). Author of a international coo...
passionatehomecook.blogspot.com
Passionate Home Cooking: October 2014
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Monday, October 6, 2014. Lemongrass Beef and Vermicelli Salad. This is a great light dinner on hot summer evenings. Like Thai cuisine, there is that "tastes like healthy" feel to this dish. For a nice smoky flavor, the steak is grilled, allowed to rest 5 minutes, and then sliced. Each prepare bowl of noodles and vegetables is topped with a nice bunch of hot steak. 1 Tablespoon fresh lime juice. Chop i...
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Passionate Home Cooking: April 2015
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Thursday, April 30, 2015. Nani’s Cioppino or Cacciucco alla Livornese. Nani, a family friend, was an Italian doctor and former paratrooper and under water demolition expert for the Allied forces in World War Two. Is not unlike bouillabaisse, a French seafood stew, but it does not include saffron. This recipe is a thicker version than the watery offering served in many “so called” Italian f...1/2 cup f...
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Passionate Home Cooking: Making Homemade Vinegar
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Friday, August 7, 2015. Vinegar maybe further aged in toasted oak barrels to add more flavor. A typical 2 liter barrel is around $50, while a larger 5 liter may run $80 85. They will need treatment as well as a spigot to pour vinegar and a stand. Follow barrel maker’s instructions to cure the barrel, which is the process that makes the barrel hold content and not leak. View my complete profile.
passionatehomecook.blogspot.com
Passionate Home Cooking: July 2015
http://passionatehomecook.blogspot.com/2015_07_01_archive.html
About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Friday, July 24, 2015. This is a Tuscan favorite dating back to the middle ages. The French claim the crepe's origin but the Tuscans claim that Catherine Medici introduced it to the French Court. This dish is often served on Christmas. 2 eggs, beaten. 2/3 cup all-purpose flour. 1 1/2 tablespoons melted sweet butter. 2/3 cup luke warm milk. Butter to grease the pan. 2 1/2 pounds stemmed spinach, wilted.
passionatehomecook.blogspot.com
Passionate Home Cooking: August 2015
http://passionatehomecook.blogspot.com/2015_08_01_archive.html
About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Friday, August 7, 2015. Vinegar maybe further aged in toasted oak barrels to add more flavor. A typical 2 liter barrel is around $50, while a larger 5 liter may run $80 85. They will need treatment as well as a spigot to pour vinegar and a stand. Follow barrel maker’s instructions to cure the barrel, which is the process that makes the barrel hold content and not leak. Monday, August 3, 2015. Subscrib...
passionatehomecook.blogspot.com
Passionate Home Cooking: Gifts from the Sea Risotto (Frutta de Mare)
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Tuesday, July 7, 2015. Gifts from the Sea Risotto (Frutta de Mare). This is a Venetian dish and very often, it is made with mussels, clams, squid and shrimp. You can use what is on hand in your area. Normally, tomatoes and mushrooms are omitted. It does not take long to make, and, most chefs to take advantage of the seafood’s freshness, prepare this the day they shop the ingredients. Boil shrimp shell...
passionatehomecook.blogspot.com
Passionate Home Cooking: August 2014
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Saturday, August 30, 2014. Soppressata Panini - Roman Sandwich. Makes some of the worlds most flavorful and popular salumi. Italian Bread sliced ¼ thick (Pane Casareccio di Genzano or San Francisco sourdough). Extra virgin olive oil. Garlic cloves for rubbing bread after pan toasted. Homegrown sweet tomato, sliced thin. Soppressata, sliced, enough to completely cover each bread slice. Author of a inte...
passionatehomecook.blogspot.com
Passionate Home Cooking: February 2015
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About Mastering and Enjoying Home Cooking. Drink, Cook, and Live Well! My Website: Passionate Home Cook. Monday, February 16, 2015. Vicki’s Chuck Wagon Beans - a Huckleberry Above a Persimmon. Skippy took off and hit his side with his floppy hat. 8220;Shucks, you ain’t some kina granger is you? Maybe you don’t know why we got these beans? Why beans is an. Them injuns just up and left.”. After that, no one said any more about bean. 1 ½ Pounds ground beef. 1 Yellow onion, chopped. 1/2 cup brown sugar.