cupcakesforbreakfast.com
Portland, Maine - Cupcakes for Breakfast
http://cupcakesforbreakfast.com/2015/07/06/portland-maine
Life is sweet life is colorful — Nikki Rappaport. From a New Years post about resolutions:. See the world. It’s time to go exploring. It’s a great feeling to realize you’re accomplishing little goals set months ago. Last weekend I escaped the humidity and wacky DC weather and went to Portland, Maine with Jenna. Absolutely. A third lobster roll? Duh Naps before dinner? Places to go, things to eat in Portland, Maine. Local Portland brewery. I loved the Grizacca. A charming little Italian restaurant. Th...
knack-factory.com
Blog — Knack Factory
http://www.knack-factory.com/nunz
August 20, 2016. Knack Factory 2016 Summer projects update. August 20, 2016. Okay now. Let's take a quick peak at some of the stuff we've worked on since we were last in touch. August 20, 2016. August 18, 2016. Taylor Mirabito paints a mural). August 18, 2016. August 18, 2016. June 30, 2016. Meet Jonah Peterson, Knack Factory's High School Apprentice. June 30, 2016. How do you introduce yourself at parties? What draws you to media production? If you could give advice to a younger you, what would it be?
wine24-7.com
WINE 24/7 ...: February 2015
http://www.wine24-7.com/2015_02_01_archive.html
Wednesday, February 25, 2015. FATTORIA LA RIVOLTA FALANGHINA 2013. Falanghina del Sannio 2013. Brilliant lemon gold in color, shimmering lime green highlights, with one whiff the immediacy of Sea Air transports you. Liltingly fresh and exciting on the tongue. Sanguine. Notes of chalk, minerals, limestone. Clean acidity. Ever so subtle tropical fruit such as kiwi emerges, later intimations. Delicious .Treat yourself! Was established in 1997 by third generation farmer, Paolo Cotroneo and his brother Mario&...
hungryfordesignreview.com
Hungry For Design | reviews of the total restaurant experience | Eventide Oyster Co.
http://www.hungryfordesignreview.com/reviews/eventide
Most restaurant reviews focus on just one part of the dining experience: the food. But just as important as the food is everything else: branding, interior design, service, music, and overall vibe. An exceptional dining out experience is one where all the senses are engaged, not just the taste buds. Find out which restaurants have the taste to meet our standards (and which ones don’t). Is there a place you love (or hate) and would like us to review? Drop us a note. A pearl in Portland. A true Portland an...
portlandhousemaine.com
» RestaurantsThe Portland House
http://www.portlandhousemaine.com/links/restaurants
Neighborhood & Links. Dry Cleaning and Alterations. Grocery & Markets. Sites & Organizations. Click on the bolded words below to navigate the website of the corresponding business. 8211; $ Bistro Fare – 89 Congress Street. 8211; $ American Fare, Farm to Table – 47 Middle Street. 8211; $ Sandwich Shop – 43 Middle Street. 8211; $ Modern Classic Italian – 111 Middle Street. 8211; $ $ Local and Farm to Table – 288 Fore Street. Here at Portland House. Andrina WordPress Theme by InkThemes.com.
wine24-7.com
WINE 24/7 ...: FATTORIA LA RIVOLTA FALANGHINA 2013
http://www.wine24-7.com/2015/02/fattoria-la-rivolta-falanghina-2013.html
Wednesday, February 25, 2015. FATTORIA LA RIVOLTA FALANGHINA 2013. Falanghina del Sannio 2013. Brilliant lemon gold in color, shimmering lime green highlights, with one whiff the immediacy of Sea Air transports you. Liltingly fresh and exciting on the tongue. Sanguine. Notes of chalk, minerals, limestone. Clean acidity. Ever so subtle tropical fruit such as kiwi emerges, later intimations. Delicious .Treat yourself! Was established in 1997 by third generation farmer, Paolo Cotroneo and his brother Mario&...
foodandwine.com
The People's Best New Chef: New England Contenders | Food & Wine
http://www.foodandwine.com/peoples-best-new-chef/new-england
Skip to main content. Around the World Network. St Patrick's Day. F&W Classic in Aspen. The People's Best New Chef: Northwest and Pacific Contenders. The People's Best New Chef: New York Area Contenders. The People's Best New Chef: Southwest Contenders. The People's Best New Chef: California Contenders. The People's Best New Chef: Gulf Coast Contenders. The People's Best New Chef: Midwest Contenders. The People's Best New Chef: Southeast Contenders. The People's Best New Chef: Gulf Coast Contenders.
beerwhiskyfood.blogspot.com
The Good Stuff: Beer, Whisk(e)y and Food: January 2015
http://beerwhiskyfood.blogspot.com/2015_01_01_archive.html
The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Thursday, January 8, 2015. Chez Albert (Amherst, MA). Check us out on Facebook. On my final night back in western Massachusetts prior to returning to Virginia for the new semester, my mother, step-father, and I dined at Chez Albert. The creme brulee for dessert was very good, with a thick, hard crust of nearly burnt sugar topping a light, creamy custard that was as good as any I have h...
beerwhiskyfood.blogspot.com
The Good Stuff: Beer, Whisk(e)y and Food: Piccolo (Portland, ME)
http://beerwhiskyfood.blogspot.com/2015/01/piccolo-portland-me.html
The Good Stuff: Beer, Whisk(e)y and Food. A blog about my favorite things, plus whatever else I feel like talking about. Tuesday, January 6, 2015. Piccolo (Portland, ME). Check us out on Facebook. Sorry it has been such a long while since my last post; it has been a busy season, between research papers, traveling to see family, and the holidays, and sadly, this has been the thing pushed to the back of my to-do-list. But, I did have a couple of really great meals over the last few days of 2014, and Piccolo.
anaclararocha.com
Maine Pt. 1: Portland | Ana Clara Rocha
http://www.anaclararocha.com/2014/07/maine-pt-1-portland
Maine Pt. 1: Portland. We had originally planned on only stopping in Portland for one day and one night to break up the drive to Bar Harbor. We wanted to eat great food, stay at an inn. I had read about and then get on the road to our main destination. Unfortunately the weather was looking rainy for the first two days of our trip, so we decided we would spend almost two full days in Portland. For dinner we headed to Piccolo. Should be): a chocolate budino with vanilla cream, chocolate cake crumbs, chocol...
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