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Sampoorna-The Mantra: Tomato, Cucumber and Onion sandwich

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Thursday, December 5, 2013. Tomato, Cucumber and Onion sandwich. I like my sandwich plain, simple with not much of a procedure, yet healthy and not to forget, tasty too. Just spread the mix on the bread and have it. Enjoy and let me know how you liked it. Till the next post, happy cooking and enjoy food! Labels: Posts by R. Subscribe to: Post Comments (Atom). Find out the creative corner,embrace and make it a part of our lives. View my complete profile. Earn $ with WidgetBucks. The art of living.

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Sampoorna-The Mantra: October 2009

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Friday, October 9, 2009. I received this mail from art of living group.Please help out the A.P and Karnataka Flood victims in your own way. Or visit this. Site you will get all the information. Torrential rains over last one week have left over 200 people dead and rendered over 3,00,000 people homeless in the state. The floods have affected all 14 districts of state's northern region. I ) Contribute yourself. Ii ) Ask your friends/relatives to do so. Cross, 22nd Main, 4th T Block, Bangalore -560 041.

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Sampoorna-The Mantra: Sabudana Khichdi / Sago one pot dish

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Monday, November 25, 2013. Sabudana Khichdi / Sago one pot dish. I love this dish. I posted a simpler version of the same previously, which I'm thinking to re-do it again with better pictures. For now, here's another method to make sabudana/sago khichdi which can be had for breakfast, dinner or a 4 p.m snack. Till the next post, happy cooking. Labels: Posts by R. Subscribe to: Post Comments (Atom). Find out the creative corner,embrace and make it a part of our lives. View my complete profile.

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Sampoorna-The Mantra: November 2009

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Tuesday, November 24, 2009. Palak / Spinach Dal. Hey guys I'm back and it is recipe time again. I made palak dal last sunday and wanted to share this recipe with you guys ever since. So here comes. Toor dal - 2 hand-fulls ( would serve 2 people, I know I use old methods for measurement, that is what is special about my cooking ). Onions - 2 small, thinly cut in long. Green chillies - 2 split in length. Palak/Spinach - one big bunch. Garlic - 2-3 cloves finely chopped. Salt - as per your taste. Till the n...

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Sampoorna-The Mantra: Methi and Mutter Pulao / Fenugreek and peas rice

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Saturday, December 7, 2013. Methi and Mutter Pulao / Fenugreek and peas rice. I did this post previously, long time back. Then I didn't have better pictures. Thought I should re-do it with complete pictures. So here it is. It is a one-pot dish ideal for dinner and tiffin box. I make ginger-garlic paste fresh. I don't pre-make and store as I think that kills the aroma. I do not like using small fenugreek leaves as it requires a lot of washing, even more than the bigger leaves. I like to serve it with rait...

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Sampoorna-The Mantra: November 2012

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Monday, November 12, 2012. The recipe I'm going to share today is very easy to make and would definitely be liked by everyone who likes eating pickles and chutneys. This post is for my sister Tanuja who recently asked me for it. So here it is Tanu. Enjoy! Now this is all you need to do. This can be stored in fridge for about 3-4 days. Try it out and let me know how you liked it. Until the next post guys, stay healthy and happy! Links to this post. Labels: Posts by R. Friday, November 9, 2012. Now add the...

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Sampoorna-The Mantra: January 2010

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Sunday, January 24, 2010. The 100th post definitely calls for celebration. and I couldn't think of a better way to celebrate this occasion than with a few candles. Today making candles and buying candles has become easy. Candles come in different shapes, sizes, fragrances, colours, etc. I love candles, simply because of the way they make me feel! They inject romance and magic into the ambience. I am one of those people who do not need an occasion to light candles around the house. What about you? A few w...

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Sampoorna-The Mantra: June 2013

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Sunday, June 16, 2013. Bitter gourd pickle/ Karele ka Achar/ Kakarakaya karam. All of us in the family enjoy this recipe. I wouldn't say it is a healthy dish, but atleast the dish can be enjoyed once in a while. I have taken 250 gms of bitter gourd. Take about 9-10 peeled garlic cloves and add 4-5 teaspoons of red chilly powder, 2-3 teaspoons of salt and grind it without adding any water. The oil in the garlic will give it the consistency of somewhere between a powder and a paste. Links to this post.

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Sampoorna-The Mantra: December 2013

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Saturday, December 7, 2013. Methi and Mutter Pulao / Fenugreek and peas rice. I did this post previously, long time back. Then I didn't have better pictures. Thought I should re-do it with complete pictures. So here it is. It is a one-pot dish ideal for dinner and tiffin box. I make ginger-garlic paste fresh. I don't pre-make and store as I think that kills the aroma. I do not like using small fenugreek leaves as it requires a lot of washing, even more than the bigger leaves. I like to serve it with rait...

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Sampoorna-The Mantra: December 2009

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Monday, December 21, 2009. Time to post one more recipe, one I made last week. I had these vegetables left over. Didn't wanna waste them. My mom always made this curry and I loved it. Time to share it with you guys. Vegetables : I used Tomatoes, Country Cucumber, Brinjal (Aubergine), Country Beans. Onions : 2 medium-sized onions, chopped length-wise. Green chillies : 2-3, slit along the lenth. Curry leaves : 4-5 ( optional, but I wouls suggest using it, gives out such good aroma ). Salt : for taste.