renus-kitchen.blogspot.com

Renus Kitchen

Thursday, July 9, 2015. Date and Nut Roll (No added sugar). Dates - 2 cups, chopped. Variety nuts - 1 cup. Cardamom powder - 1/4 tsp. Ghee - as needed. Chop dates, nuts and keep separately. Heat ghee in heavy bottomed pan. Saute chopped dates. Cool and process everything, including nuts in a food processor to form a dough. Apply some ghee on your palms and make a log of the above processed dough. Roll the log over coconut shavings. Wrap foil around the log and let it cool in the refrigerator for 2-3 h.

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Thursday, July 9, 2015. Date and Nut Roll (No added sugar). Dates - 2 cups, chopped. Variety nuts - 1 cup. Cardamom powder - 1/4 tsp. Ghee - as needed. Chop dates, nuts and keep separately. Heat ghee in heavy bottomed pan. Saute chopped dates. Cool and process everything, including nuts in a food processor to form a dough. Apply some ghee on your palms and make a log of the above processed dough. Roll the log over coconut shavings. Wrap foil around the log and let it cool in the refrigerator for 2-3 h.

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9 walnuts

10 coconut shredded

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Renus Kitchen | renus-kitchen.blogspot.com Reviews

https://renus-kitchen.blogspot.com

Thursday, July 9, 2015. Date and Nut Roll (No added sugar). Dates - 2 cups, chopped. Variety nuts - 1 cup. Cardamom powder - 1/4 tsp. Ghee - as needed. Chop dates, nuts and keep separately. Heat ghee in heavy bottomed pan. Saute chopped dates. Cool and process everything, including nuts in a food processor to form a dough. Apply some ghee on your palms and make a log of the above processed dough. Roll the log over coconut shavings. Wrap foil around the log and let it cool in the refrigerator for 2-3 h.

INTERNAL PAGES

renus-kitchen.blogspot.com

1

Renus Kitchen: May 2015

http://renus-kitchen.blogspot.com/2015_05_01_archive.html

Sunday, May 17, 2015. 1 bag of spinach - blanch and puree. Onion - 1 medium, chopped. Garlic - 3 pods. Ginger - 1 inch piece. Green chili - optional. Green cardamom - 1-2 , ground. Rice - 2.5cups. Cooking oil or ghee. Puree spinach in a blender. Wash rice very gently with water. Drain any excess water and keep it aside. Heat oil in a pressure cooker. Once the oil is hot, add cumin seed and water for it to crackle. Add the green cardamom, cloves, bay leaf. Thursday, May 7, 2015. Wednesday, May 6, 2015.

2

Renus Kitchen: Rice Kheer in Rice Cooker

http://renus-kitchen.blogspot.com/2013/12/rice-kheer-in-rice-cooker.html

Thursday, December 5, 2013. Rice Kheer in Rice Cooker. Till now, I have been using rice cooker for just cooking rice. Recently I learnt that one cook toor daal (lentil soup), daal makhani and rice kheer. Since, dessert is my weakness, I thought I should start with rice kheer. Rice - 1/2 cup. Whole milk - 1.5 cups more. Raisins - 1/4 cup. Sugar - 1/2 cup. Cardamom powder - 1/4 tsp. Ghee (clarified butter oil) - 1/2 tsp. Rinse rice with water. Drain excess water and put rice in the slow cooker. Homemade Di...

3

Renus Kitchen: June 2015

http://renus-kitchen.blogspot.com/2015_06_01_archive.html

Thursday, June 25, 2015. Whole wheat flour - 2 cups. Salt - to taste. Yourt - 1 cup. Mint - 1 cup, loose leaves. Water - optional, depending on the consistency of the dough. Blend yogurt and mint in a blender. You could do this with hand whisker as well. Just remember to chop the mint very fine when blending with hand. I noticed when the yogurt is blended in a mixer, it looses its creamy consistence. It works good actually to make dough. Wednesday, June 24, 2015. Mint - 1 cup, roughly chopped. Green chil...

4

Renus Kitchen: Dalia Upma

http://renus-kitchen.blogspot.com/2015/07/dalia-upma.html

Thursday, July 9, 2015. Daliya (broken wheat) - 1cup. Onions - 1/2 cup, sliced. Tomatoes - 1/4 cup, chopped. Ginger - 1 inch, chopped. Green chilies - to taste. Mixed veggies - 1 cup (chopped carrot, chopped beans, peas, chopped bell peppers ). Turmeric - 1/2 tsp. Coriander powder - 1 tsp. Salt - to taste. Mustard seeds - 1/2 tsp. Curry leaves - 1-2 springs. Lemon - juice of fresh small lemon. Cashew nuts - handful or more. Cilantro - 1/4 cup, chopped. Water - 2 cup. Dry roast dalia and keep it aside.

5

Renus Kitchen: Corn Potato Curry

http://renus-kitchen.blogspot.com/2011/09/corn-potato-curry.html

Wednesday, September 14, 2011. Nice curry for a change. Goes well with parathas and naan. Corn on the cob - 2, large. Potatoes - medium -2. Tomato - 1 medium. Tomato puree - 1 tbsp. Ginger garlic paste - 1.5 tsp. Garam masala - 1.5 tsp. Corriander masala - 2 tsp. Salt - as per taste. Red chilli powder - optional. Green peppers - minced, optional. Cumin seeds - 1 tsp. Vegetable oil - 2-3 tbsp. Boil the corn on the cob for 8-10 minutes in water or steam it. Remove the kernels by scrapping with knife. Lovel...

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easyveggie.blogspot.com

Easy Veggie: January 2010

http://easyveggie.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Food Blog Challenge 3-in-1. I really really wanted to participate in these 3 food blog events which already ended. Unfortunately, my life has been super hectic in the past couple weeks, I have been way too behind in almost everything, so I missed the chance to win each event (which I could have won, ha ha! Since I have all the photos ready to be posted so I will go ahead blogging about them my Easy Veggie way! Healthy Cooking Challenge at Vegan Epicurean. 2 cups cooked brown rice.

easyveggie.blogspot.com

Easy Veggie: Easy Veggie Recipes!

http://easyveggie.blogspot.com/2010/01/easy-veggie-recipes.html

Tuesday, January 26, 2010. I would like to take this opportunity to once again thank you SO much to all who participated in "Easy Veggie Recipes". My 50th Post Giveaway. I hope you will forgive me for taking so much time to come back with the fun that I promised from my last post. Please don't give up on me, I will certainly be back with some good news very soon! Don't you just love SURPRISES? Here are the links to all the wonderful recipes that I received for my Easy Veggie Recipes, as promised:. So man...

rannaghor-theke.blogspot.com

Rannaghor Theke...: September 2009

http://rannaghor-theke.blogspot.com/2009_09_01_archive.html

From the kitchen. (translation) This blog is a collection of my culinary experiments. It is dedicated to all the great cooks in my family and everywhere else. Enjoy! Welcome to my space! I am happy to post my favorite recipes here for everyone to try out. I hope you will enjoy trying out these recipes as much as I enjoyed creating them. Please leave me your feedback. Renus Mint Coconut Rice. Moong Pudina Wali Bharva Shimla Mirch (Bellpeppers. Thursday, September 10, 2009. Renu's Mint Coconut Rice. The di...

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renus-kitchen.blogspot.com

Renus Kitchen

Thursday, July 9, 2015. Date and Nut Roll (No added sugar). Dates - 2 cups, chopped. Variety nuts - 1 cup. Cardamom powder - 1/4 tsp. Ghee - as needed. Chop dates, nuts and keep separately. Heat ghee in heavy bottomed pan. Saute chopped dates. Cool and process everything, including nuts in a food processor to form a dough. Apply some ghee on your palms and make a log of the above processed dough. Roll the log over coconut shavings. Wrap foil around the log and let it cool in the refrigerator for 2-3 h.

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