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San Francisco Gourmet

Saturday, May 19, 2007. The day after I returned, I dined at Fleur de Lys. Posted by NS at 5/19/2007 10:51:00 AM. Thursday, May 10, 2007. A Taste of Paris. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen. I had experienced the wonders of San Francisco's incredible restaurant scene, before. Deserve to have ten. Most no...

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San Francisco Gourmet | sfgourmet.blogspot.com Reviews
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Saturday, May 19, 2007. The day after I returned, I dined at Fleur de Lys. Posted by NS at 5/19/2007 10:51:00 AM. Thursday, May 10, 2007. A Taste of Paris. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen. I had experienced the wonders of San Francisco's incredible restaurant scene, before. Deserve to have ten. Most no...
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8 le meurice
9 course 3
10 ledoyen
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afterglow,0 comments,now one,does paris really,course 1,l'arpege,course 2,le meurice,course 3,ledoyen,course 4,guy savoy,course 5,pierre gagnaire,lunch,course 6,plaza athenee,course 7,le pre catalan,9 comments,early next month,5 comments,my friend joy
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San Francisco Gourmet | sfgourmet.blogspot.com Reviews

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Saturday, May 19, 2007. The day after I returned, I dined at Fleur de Lys. Posted by NS at 5/19/2007 10:51:00 AM. Thursday, May 10, 2007. A Taste of Paris. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen. I had experienced the wonders of San Francisco's incredible restaurant scene, before. Deserve to have ten. Most no...

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San Francisco Gourmet: White Truffle Dinner 2006: Course 5

http://sfgourmet.blogspot.com/2006/12/white-truffle-dinner-2006-course-5.html

Tuesday, December 26, 2006. White Truffle Dinner 2006: Course 5. This is the sixth in a series of posts directed to the Fourth Annual White Truffle Dinner. That Rhonda and I recently held at my home. For more on the dinner, please see these posts:. Course 5 Course 6. The fifth course for this year's White Truffle Dinner was White Truffle Risotto with Fresh Truffle Shavings and Browned Butter. This is a dish that I lifted, directly and shamelessly, from Thomas Keller. Of The French Laundry. Dining Notes: ...

2

San Francisco Gourmet: White Truffle Dinner 2006: Course 2

http://sfgourmet.blogspot.com/2006/12/white-truffle-dinner-2006-course-2.html

Tuesday, December 19, 2006. White Truffle Dinner 2006: Course 2. This is the third in a series of posts directed to the Fourth Annual White Truffle Dinner. That Rhonda and I recently held at my home. For more on the dinner, please see these posts:. Course 2 Course 3. The second course for this year's White Truffle Dinner was Burrata Cheese with Arugula in a White Truffle Champagne Vinaigrette. My friend A had ordered the Burrata Cheese with Organic Greens. Rhonda and I now periodically treat ourselves to...

3

San Francisco Gourmet: White Truffle Dinner 2006: Introduction

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Friday, December 15, 2006. White Truffle Dinner 2006: Introduction. This is the first in a series of posts directed to the Fourth Annual White Truffle Dinner. That Rhonda and I recently held at my home. For more on the dinner, please see these posts:. Last Saturday, Rhonda and I welcomed eight of our closest friends to my house for our fourth annual White Truffle Dinner. To get a variety of ingredients. After stopping at Whole Foods to pick up a few additional items, I came home and unpacked. And...There...

4

San Francisco Gourmet: Recipe: Tomato Soup Inspired By Bistro Jeanty

http://sfgourmet.blogspot.com/2005/10/recipe-tomato-soup-inspired-by-bistro.html

Friday, October 14, 2005. Recipe: Tomato Soup Inspired By Bistro Jeanty. One of the many things that I find rewarding about reading food blogs is getting new ideas for things to try in the kitchen. Sometimes, it's learning about a food ingredient with which I was previously unfamiliar; other times, it's getting inspiration to cook a particular dish. And once in a while, it's both. Such was the case with the latest obsession in which I have been indulging - tomato soup. Olive oil from McEvoy Ranch. About ...

5

San Francisco Gourmet: White Truffle Dinner 2006: Course 6

http://sfgourmet.blogspot.com/2006/12/white-truffle-dinner-2006-course-6.html

Friday, December 29, 2006. White Truffle Dinner 2006: Course 6. This is the seventh in a series of posts directed to the Fourth Annual White Truffle Dinner. That Rhonda and I recently held at my home. For more on the dinner, please see these posts:. Course 6 Course 7. The sixth course for this year's White Truffle Dinner was Butter-Poached Maine Lobster with White Truffle Cauliflower Gratin. Prior to my first meal at The French Laundry. Butter melted in such a way that its component ingredients (fat, mil...

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A Few Reservations

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Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. How can I miss this? Ubuntu rocks me. Again. Opaque: Dining in the Dark. The Way Back Machine.

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The Hungry Hedonist: April 2006

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Saturday, April 29, 2006. As I approach my last week of classes, I am seriously considering another trip down to the city, mainly to quell my desire for scones and muffins. The only thing holding me back is 3 finals, a project, and two papers. But I don't think I can concentrate if I didn't have my muffins. I wish someone could just cryovac them and send me some already! Wild Nova Scotia Lox w/ red onion, tomatoes, scallion cream cheese, and capers. 242 8th Ave Frnt. New York, NY 10011. Links to this post.

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Noooooooo! How can I miss this? | A Few Reservations

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March 10, 2009 · 2:40 pm. How can I miss this? Just read my Tablehopper. Newsletter, and saw this:. Wednesday March 18th is the next THREE ON FIVE BEVERAGE BATTLE AT FIFTH FLOOR. Just my luck, I’ll be in DC on the 18th, for one night only. So promise me, if you have the means, go. Support them so they’ll do more veggie stuff. I’m all stressed that it’ll flop because of the economy, but they’ll blame the vegetarians. Us animal-snugglers always get the stink-eye of suspicion in these matters. You are comme...

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The Hungry Hedonist: July 2005

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Sunday, July 24, 2005. High Tea at the InterContinental Hong Kong. Greetings from Hong Kong. As undisciplined as I am, some things do warrant my blogging. The InterContinental, located right on the harbour with a grand view of the Hong Kong skyline, is easily one of my favorite hotels in the world. A view of Hong Kong harbour from the lobby. The high tea set. Three stories of yum. The top layer: pastries. Tel: 852 2721 1211, Fax: 852 2739 4546. Posted by Hungry Hedonist at 10:10 AM. Links to this post.

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The Hungry Hedonist: August 2005

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Thursday, August 18, 2005. Marina Sub - San Francisco, CA. This is a medium! Verdict: Subs wins. Marina Sub is an awesome place in itself, and if I had never tried Subs, this would be my favorite sandwich place. I think the ambiance and memories evoked also contribute to my favoritism for Sub Center. San Francisco, CA 94123. Labels: San Francisco (Cont.). Posted by Hungry Hedonist at 2:26 AM. Links to this post. Tuesday, August 16, 2005. Sub Center - San Francisco, CA. San Francisco, CA 94127-1117. US - ...

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Ubuntu: Can I Get an Amen? | A Few Reservations

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A Half-A$ ed Post →. November 6, 2007 · 7:28 pm. Ubuntu: Can I Get an Amen? I’m so freakin’ happy about Ubuntu right now, I barely know where to begin. Truly. I’ve started this review two or three times already, and erased every previous attempt. To catch you up on the scuttlebutt, Ubuntu. In short, Ubuntu is a vegetarian epicure’s dream come true. I moved on to a Kohlrabi Soup, with raw Kohlrabi and its sprouts. (Cut to our lunch table, and me whispering, What the fuck is a Kohlrabi? The soup was nothin...

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Oleana | A Few Reservations

https://afewreservations.wordpress.com/2009/03/03/oleana

How can I miss this? March 3, 2009 · 6:42 pm. Hello, loyal friends. Just a quick missive today, to let you know I’m alive. I write from the snowy banks of the Charles River, where it is MOTHER FUCKING FREEZING. I think I forgot what real cold feels like. Thanks, Boston. Consider me schooled. Anyhoo, I had a lovely solo dinner at the bar of a place a friend of mine recommended: Oleana. Couldn’t resist a little Celtics love, since I’m in Bean Town and all.). Filed under Mid-range Meals. How can I miss this?

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Mission Beach Café | A Few Reservations

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Ubuntu rocks me. Again. August 13, 2008 · 6:36 pm. This one’s gonna be a toughie, friends. I want to rave about Mission Beach Café. I really do. For starters, I had a fantastic evening there. (But I suspect that had to do with the company.) And I have to give them huge props for offering a vegetarian entrée that. Literally, we wondered if they’d messed up the order and served us the same thing. And for both of them, the flavor was meh. Not bad, just meh. Totally. Was it worth eating again? Oh, man, I fee...

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Reports, rants, and reviews on all things gastronomical. Wanda Adams Honolulu Advertiser. An Obsession with Food. Between Meals: Michael Bauer. Diner's Journal: Frank Bruni. Brasserie Du Vin (HI). Park Avenue Cafe (NY). The French Laundry (CA). The Little Owl (NY). Work where you (should) like to shop! Subscribe to this blog's feed. KCC Non-Credit Culinary Classes. Book of the Month. ELIZABETH FALKNER'S DEMOLITION DESSERTS. KCC Non-Credit Culinary Classes.

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San Francisco Gourmet

Saturday, May 19, 2007. The day after I returned, I dined at Fleur de Lys. Posted by NS at 5/19/2007 10:51:00 AM. Thursday, May 10, 2007. A Taste of Paris. Of my fellow Bay Area food bloggers just returned from a great week in Paris last month, while another. Seems to be in Paris just about every other week. But as hard as it is for me to believe, my. Last trip to Paris was nearly seventeen. I had experienced the wonders of San Francisco's incredible restaurant scene, before. Deserve to have ten. Most no...

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