smokingmike.com

Smoking Mike BBQ

Wednesday, August 31, 2011. Matt made these a while back and they were fantastic. I believe he cut up the spuds into slices and then quartered portabello mushrooms, added onion, garlic, salt, pepper and some kind of seasoning like McCormicks grill mates and then threw it on the grill until the potatoes were done. This would be great on the smoker! Sunday, June 28, 2009. Labels: June 2009 Sticky Balsamic Ribs. Saturday, December 8, 2007. Christmas Pontoon Party ABT. 1 Pkg Cream Cheese (8 oz.). Saturday, N...

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Smoking Mike BBQ | smokingmike.com Reviews

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Wednesday, August 31, 2011. Matt made these a while back and they were fantastic. I believe he cut up the spuds into slices and then quartered portabello mushrooms, added onion, garlic, salt, pepper and some kind of seasoning like McCormicks grill mates and then threw it on the grill until the potatoes were done. This would be great on the smoker! Sunday, June 28, 2009. Labels: June 2009 Sticky Balsamic Ribs. Saturday, December 8, 2007. Christmas Pontoon Party ABT. 1 Pkg Cream Cheese (8 oz.). Saturday, N...

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Smoking Mike BBQ | smokingmike.com Reviews

https://smokingmike.com

Wednesday, August 31, 2011. Matt made these a while back and they were fantastic. I believe he cut up the spuds into slices and then quartered portabello mushrooms, added onion, garlic, salt, pepper and some kind of seasoning like McCormicks grill mates and then threw it on the grill until the potatoes were done. This would be great on the smoker! Sunday, June 28, 2009. Labels: June 2009 Sticky Balsamic Ribs. Saturday, December 8, 2007. Christmas Pontoon Party ABT. 1 Pkg Cream Cheese (8 oz.). Saturday, N...

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smokingmike.com

1

Smoking Mike BBQ: Sticky Balsamic Ribs

http://www.smokingmike.com/2009/06/sticky-balsamic-ribs.html

Sunday, June 28, 2009. Finally a new post. This recipe came from gourmet.com and was great. It wasn't smoked but it still turned out very tender and had a great flavor that was very different than usual. Here is the link for the recipe. http:/ www.gourmet.com/recipes/2000s/2009/07/favorite-july-recipes? Labels: June 2009 Sticky Balsamic Ribs. Subscribe to: Post Comments (Atom). Kansas City BBQ Society. Little Pig Town BBQ.

2

Smoking Mike BBQ: Ok, so here is the skinny.....

http://www.smokingmike.com/2007/10/ok-so-here-is-skinny.html

Wednesday, October 24, 2007. Ok, so here is the skinny. This weekend I have decided to once again try something new. I'm going to try to cut my own brisket (12 LB Packer). I have never done it before but, I'm not scared. I'm hoping that I have more luck than last week as far as the cooking. I'm going to rub it they same way as last week and try to keep the temp around 240. I've decided that 450 is just a little warm for my brisket. Labels: Plan for the weekend. Subscribe to: Post Comments (Atom).

3

Smoking Mike BBQ: Chinese Beef for 2

http://www.smokingmike.com/2007/11/chinese-beef-for-2.html

Saturday, November 3, 2007. Chinese Beef for 2. Tomorrow we are doing ribs asian style. Subscribe to: Post Comments (Atom). Kansas City BBQ Society. Little Pig Town BBQ. Smoked Mac N Cheese! 2nd Smoke of the Day - Baby Backs! Smoked Pork Tenderloin Surprise! Chinese Beef for 2.

4

Smoking Mike BBQ: November 2007

http://www.smokingmike.com/2007_11_01_archive.html

Saturday, November 17, 2007. Smoked Mac N Cheese! So I thought about doing something non-BBQ today and wound up with Smoked Mac and Cheese. Actually I got this idea from Russ and was going to do a fatty also but I didn't. Think I would be able to eat it all myself. Well, wait. I could eat it all myself but I'm going to spare my gut this time. I got part of this recipe off of the smoke ring and made up the rest of it. Here is what I did. 8oz Chicken Breast chunked. 1 small box Baby Portabello. At this poi...

5

Smoking Mike BBQ: Christmas Pontoon Party ABT

http://www.smokingmike.com/2007/12/christmas-pontoon-party-abt.html

Saturday, December 8, 2007. Christmas Pontoon Party ABT. So for James and Donna's Christmas Party I decided to do some ABT's. I had to do something a little different so after I was done smoking the ABT's on the smoker, I wrapped half of them in biscuits and cooked for 15 minutes until they were browned. 20 Fresh Jalapenos (Pick the straighter ones when you choose). 20 Cheddar Little Smokies (1 package contains approximately 36 sausages). 1 Pkg Cream Cheese (8 oz.). 2 Lbs Bacon or 1 strip per ABT.

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tulsa-shag.blogspot.com

TulsaShag: Shrimp, Chicken & Andouille Sausage Gumbo

http://tulsa-shag.blogspot.com/2008/03/shrimp-chicken-andouille-sausage-gumbo.html

Sunday, March 2, 2008. Shrimp, Chicken and Andouille Sausage Gumbo. Ok, no more drunkin posts for a few days at least. Promise. Figured since the wind is blowin 200mph Id cook something up indoors. Just a package of Williams gumbo and the stuff listed above. Subscribe to: Post Comments (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed. Shrimp, Chicken and Andouille Sausage Gumbo.

tulsa-shag.blogspot.com

TulsaShag: November 2007

http://tulsa-shag.blogspot.com/2007_11_01_archive.html

Tuesday, November 13, 2007. Looks good but overcooked. Well, I wasn't going to post this because it turned out kinda chewy but I decided to share anyway. Luckily, it was just me eating since the wife and daughter were at a birthday party and the boy wanted a kid cuisine. They sure looked good though :P. Thursday, November 8, 2007. Lets see. I didnt sleep for shit last night, have a nasty cut on the bottom of my foot, I cant stop coughing and now I cant get into my room. Good times. Finished my egg table!

tulsa-shag.blogspot.com

TulsaShag: January 2009

http://tulsa-shag.blogspot.com/2009_01_01_archive.html

Wednesday, January 28, 2009. Holy cow, an update! Anyway, chili for work tomorrow. Hope it isn't too spicy as I tripled the amount of cayenne pepper ;). Sent from my Windows Mobile phone. Subscribe to: Posts (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed.

tulsa-shag.blogspot.com

TulsaShag: Portsmouth Brewery Chili

http://tulsa-shag.blogspot.com/2009/01/portsmouth-brewery-chili.html

Wednesday, January 28, 2009. Holy cow, an update! Anyway, chili for work tomorrow. Hope it isn't too spicy as I tripled the amount of cayenne pepper ;). Sent from my Windows Mobile phone. Subscribe to: Post Comments (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed.

tulsa-shag.blogspot.com

TulsaShag: January 2008

http://tulsa-shag.blogspot.com/2008_01_01_archive.html

Tuesday, January 22, 2008. Hmmm So 11 people all bringin chili to work tomorrow and I wanted something different so here it is. Red onions, tomatillos, jalapenos, garlic, pork shoulder, chicken stock and cilantro. We'll see how it turns out. Http:/ www.foodnetwork.com/food/recipes/recipe/0, FOOD 9936 34245,00.html. Thanks to Skee and Russ the brisket turned out fantastic. Mostly stolen from a post on the eggnation blog ( http:/ eggnation.blogspot.com/2007/10/brisket-to-go.html. Sunday, January 13, 2008.

tulsa-shag.blogspot.com

TulsaShag: February 2008

http://tulsa-shag.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. Where am i again? Lol, sad when u gotta look at the menu to remember where ur at. Neway, its the flying rock tap house. And they got a lot o friggin beer on tap. So far its been oskar blues old chub, golden city maple smoked porter, stone arrogant bastard, and bristol winter warlock. Monday, February 25, 2008. When in Denver, do as the Denverites do? Sunday, February 24, 2008. Breckenridge Brewery, Denver, Co. Coors Field, home of the Colorado Rockies. Ok If the food sucks to...

tulsa-shag.blogspot.com

TulsaShag: Sink it!

http://tulsa-shag.blogspot.com/2008/02/sink-it.html

Friday, February 15, 2008. For those that have made the trek to Sperry will understand. In about 12 hrs i plan to pull these two and add the bologna and hot links in an attempt to recreate the famous Sink the Ship sandwich. Subscribe to: Post Comments (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed. Where am i again? When in Denver, do as the Denverites do? Breckenridge Brewery, Denver, Co.

tulsa-shag.blogspot.com

TulsaShag: March 2008

http://tulsa-shag.blogspot.com/2008_03_01_archive.html

Tuesday, March 4, 2008. Sunday, March 2, 2008. Shrimp, Chicken and Andouille Sausage Gumbo. Ok, no more drunkin posts for a few days at least. Promise. Figured since the wind is blowin 200mph Id cook something up indoors. Just a package of Williams gumbo and the stuff listed above. Subscribe to: Posts (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed. Shrimp, Chicken and Andouille Sausage Gumbo.

tulsa-shag.blogspot.com

TulsaShag: Bacon wrapped hotdogs?

http://tulsa-shag.blogspot.com/2008/03/bacon-wrapped-hotdogs.html

Tuesday, March 4, 2008. Subscribe to: Post Comments (Atom). My favorite spices and rubs. McCormicks Cinnamon Chipotle Rub. McCormicks Montreal Steak Seasoning. Tony Cacheras Creole Seasoning. G4 TV - TheFeed. Shrimp, Chicken and Andouille Sausage Gumbo.

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Smoking Mike BBQ

Wednesday, August 31, 2011. Matt made these a while back and they were fantastic. I believe he cut up the spuds into slices and then quartered portabello mushrooms, added onion, garlic, salt, pepper and some kind of seasoning like McCormicks grill mates and then threw it on the grill until the potatoes were done. This would be great on the smoker! Sunday, June 28, 2009. Labels: June 2009 Sticky Balsamic Ribs. Saturday, December 8, 2007. Christmas Pontoon Party ABT. 1 Pkg Cream Cheese (8 oz.). Saturday, N...

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