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Someday Gourmet

The journey from an everyday foodie to a someday gourmet. Wednesday, July 18, 2012. Curried Rotisserie Chicken Salad with Cashews, Craisins, and Scallions. 0 (I cheated and used a pre-cooked rotisserie chicken). 2 C 'pulled' chicken . If using a pre-cooked rotisserie chicken: skin removed, only the breast meat. 3 T light mayo. 1 T Dijon Mustard (I prefer Grey Poupon). 1 T Curry Powder. 1 T Cumin Powder. 1/2 T Turmeric Powder. 1 T Garlic Powder. 1 T Onion Powder. 1 Tsp Salt / Pepper each. 2 Tbsp dried ros...

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The journey from an everyday foodie to a someday gourmet. Wednesday, July 18, 2012. Curried Rotisserie Chicken Salad with Cashews, Craisins, and Scallions. 0 (I cheated and used a pre-cooked rotisserie chicken). 2 C 'pulled' chicken . If using a pre-cooked rotisserie chicken: skin removed, only the breast meat. 3 T light mayo. 1 T Dijon Mustard (I prefer Grey Poupon). 1 T Curry Powder. 1 T Cumin Powder. 1/2 T Turmeric Powder. 1 T Garlic Powder. 1 T Onion Powder. 1 Tsp Salt / Pepper each. 2 Tbsp dried ros...

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Someday Gourmet | somedaygourmet.blogspot.com Reviews

https://somedaygourmet.blogspot.com

The journey from an everyday foodie to a someday gourmet. Wednesday, July 18, 2012. Curried Rotisserie Chicken Salad with Cashews, Craisins, and Scallions. 0 (I cheated and used a pre-cooked rotisserie chicken). 2 C 'pulled' chicken . If using a pre-cooked rotisserie chicken: skin removed, only the breast meat. 3 T light mayo. 1 T Dijon Mustard (I prefer Grey Poupon). 1 T Curry Powder. 1 T Cumin Powder. 1/2 T Turmeric Powder. 1 T Garlic Powder. 1 T Onion Powder. 1 Tsp Salt / Pepper each. 2 Tbsp dried ros...

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somedaygourmet.blogspot.com

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Someday Gourmet: Tonight's Cooking Class Menu

http://somedaygourmet.blogspot.com/2010/09/tonights-cooking-class-menu.html

The journey from an everyday foodie to a someday gourmet. Wednesday, September 15, 2010. Tonight's Cooking Class Menu. Baby Greens Salad with Slow-Roasted Roma Tomatoes, Goat Cheese-Almond "Croutons", Glazed Beets and Cider Vinaigrette. Chef's Note: I still don't like beets but goat cheese mixed with fresh herbs rocks! Fresh Pesto Fettuccini with Grilled Summer Vegetables and Fire-Roasted Red Peppers. Seared Chicken Cutlets and Roasted New Potatoes with a Lemon-Herb Pan Sauce. Posted by Someday Gourmet.

2

Someday Gourmet: 2nd Annual Hoftoberfest Menu

http://somedaygourmet.blogspot.com/2010/10/2nd-annual-hoftoberfest-menu.html

The journey from an everyday foodie to a someday gourmet. Saturday, October 9, 2010. 2nd Annual Hoftoberfest Menu. Fall is my favorite time of the year for 3 reasons.the smell of wood fires, apple cider donuts, and Oktoberfest! For the second year in a row, my wife Jess and I are hosting a dinner party we've dubbed "Hoftoberfest" :). Here is what is on this year's menu:. Pork and Chicken Schnitzel with a Tomato and Onion chutney *. Slow Cooked Bier Brats finished on the Grill. And of course Sauerkraut.

3

Someday Gourmet: Someday Gourmet featured on Barefoot Wines website

http://somedaygourmet.blogspot.com/2010/03/someday-gourmet-featured-on-barefoot.html

The journey from an everyday foodie to a someday gourmet. Tuesday, March 16, 2010. Someday Gourmet featured on Barefoot Wines website. Featured Recipe: Roasted Pear and Moscato Vinaigrette. March 8, 2010. For submitting this wonderful recipe! This recipe for Roasted Pear and Moscato Vinaigrette will sure to be a wonderful addition to your next salad! Pair this with our Moscato for a truly tasty meal.". Check out the recipe here. Posted by Someday Gourmet. Subscribe to: Post Comments (Atom).

4

Someday Gourmet: Roasted Pear & White Wine Vinaigrette

http://somedaygourmet.blogspot.com/2010/02/roasted-pear-white-wine-vinaigrette.html

The journey from an everyday foodie to a someday gourmet. Thursday, February 25, 2010. Roasted Pear and White Wine Vinaigrette. This is the best stuff on earth. Roasted Pear Champagne Vinaigrette. 1/2 cup White Wine (I used Horton Vidal Blanc. 1/2 small diced onion or 1 shallot. 1/2 tbsp minced Garlic. 1 tbsp Grey Poupon Dijon Mustard. Recommend name brand here). 1-2 tsp freshly ground Coarse Sea Salt. 1-2 tsp freshly ground Course Black Pepper. 1 cup Canola Oil. Preheat oven to 350F. Picking a pear can ...

5

Someday Gourmet: Creamy BLT Spread

http://somedaygourmet.blogspot.com/2010/12/creamy-blt-dip.html

The journey from an everyday foodie to a someday gourmet. Sunday, December 12, 2010. 1 package of quality bacon. 1 pint grape tomatoes. 15 cup shredded sharp cheddar cheese. 1 cup sour cream. 1 cup Duke's mayonnaise. 2 tbsp chopped thyme. 1 tbsp chopped basil. 1-2 tbsp Frank's Red Hot Sauce. Baguette slices or crackers. This recipe works great with low or fat free sour cream and mayonnaise. The bacon is essential though! Consider doubling this recipe. Trust me you'll need it! Posted by Someday Gourmet.

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Someday Girl Productions | Music for film and television

Music for film and television. July 7th RADIO PLAY with WOS Radio. Hello fans, More WOS Radio Play July 6-10th. Listen to “Beautiful Day” on WOS Radio along with other amazing female artists. Click on this link to stream. Enjoy! Http:/ streamdb5web.securenetsystems.net/v5/wosradio. Show airs July 6-10th 5pm ET 2pm PT. Same show airs every weekday this week. You can also tune in on mobile devices by DOWNLOADING their FREE Mobile App Here: iTunes Store. Http:/ breenoble.libsyn.com/page/2/size/2. After the ...

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Home

It is easy to get caught up in the busy-ness of life - going from one activity to the next. But every now and then we need to stop, close our eyes, and remember that someday, all of it, will be gone. All of it, someday gone. When you re-open your eyes, what will you do different?

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My Quest to become Mrs. Goodman; The Educator

My Quest to become Mrs. Goodman; The Educator. Monday, November 29, 2010. One last thing :). YAY I did it! I completed Learning 2.0- 23 things for teachers and it sure does feel good. I have learned a lot! 23 things has really opened my eyes to all the technology that is available to me and others right here on the internet, there are so many possibilities for my future classroom. I am still no expert on the 23 activities that I have just BEGUN to explore but I truly believe I have a good foundation.

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Someday Gourmet

The journey from an everyday foodie to a someday gourmet. Wednesday, July 18, 2012. Curried Rotisserie Chicken Salad with Cashews, Craisins, and Scallions. 0 (I cheated and used a pre-cooked rotisserie chicken). 2 C 'pulled' chicken . If using a pre-cooked rotisserie chicken: skin removed, only the breast meat. 3 T light mayo. 1 T Dijon Mustard (I prefer Grey Poupon). 1 T Curry Powder. 1 T Cumin Powder. 1/2 T Turmeric Powder. 1 T Garlic Powder. 1 T Onion Powder. 1 Tsp Salt / Pepper each. 2 Tbsp dried ros...

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Someday Gourmet | Two aspiring foodies trying out recipes, restaurants and good cheap wine

Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. February 12, 2010. Posted by SomedayGourmet under Food. We are bad bloggers! But we’ve actually recently started a cooking club and one of the things we’re going to do with it is resurrect the blog. So stay tuned…. Oh and I just wanted to let anyone in the Boston/North End area know about this adorable Valentine’s Day idea from Mercado del Mare. It was too cute to not share! Check out their website. A local fish...

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