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Someday Gourmet | Two aspiring foodies trying out recipes, restaurants and good cheap wineTwo aspiring foodies trying out recipes, restaurants and good cheap wine (by SomedayGourmet)
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Someday Gourmet | Two aspiring foodies trying out recipes, restaurants and good cheap wine | somedaygourmet.wordpress.com Reviews
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Two aspiring foodies trying out recipes, restaurants and good cheap wine (by SomedayGourmet)
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No Tricks, Just Treats | Someday Gourmet
https://somedaygourmet.wordpress.com/2009/10/12/no-tricks-just-treats
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. October 12, 2009. No Tricks, Just Treats. Posted by SomedayGourmet under Food. As much as I have really not enjoyed living in a construction zone. For the past few months, it is really bothering me now that I’m reading all of these crafty blogs with their Halloween treat project ideas! I really hit the jackpot today when I discovered One Pretty Thing. Photo courtesy of Better Homes and Gardens. From your own site.
Tools of the Trade | Someday Gourmet
https://somedaygourmet.wordpress.com/tools-of-the-trade
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. Tools of the Trade. This section sort of goes against the budget-consciousness we try to emphasize on the rest of this blog as most of these items are not cheap by our standards. We love them though and wanted to share! They really help making cooking even more fun🙂. One of Jackie’s favorite whisks (and she has many! Williams-Sonoma Nonstick Goldtouch Mini Muffin Pan, 24-Cup. Le Creuset 2 1/4 quart Saucier.
Wine Wednesday | Someday Gourmet
https://somedaygourmet.wordpress.com/wine-wednesday
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. Welcome to Wine Wednesday at Someday Gourmet! Wine is something we both enjoy, but Jackie is slightly more enthusiastic than Lucie (read: Jackie drinks a lot) so she’ll generally be leading these posts. We’ll primarily be recommending wines under $20 (if not under $10) because hey, this is the SOMEDAY Gourmet. If we had money to burn on expensive wine, chances are we’d be Today Gourmet. Subscribe in a reader.
It’s Bay Scallop Season! | Someday Gourmet
https://somedaygourmet.wordpress.com/2009/11/10/its-bay-scallop-season
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. November 10, 2009. It’s Bay Scallop Season! Posted by SomedayGourmet under Food. Every year Nantucket Bay Scallop season starts in October and it’s like Christmas come early. I was first introduced to these delicious little mollusks (about 1/3 the size of sea scallops) back in 2004 when I was living on Nantucket. For $25, residents of the island can pick up a permit, throw on some waders. Scallops in a Snap.
How to Eat When You Have No Kitchen | Someday Gourmet
https://somedaygourmet.wordpress.com/2009/09/18/how-to-eat-when-you-have-no-kitchen
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. September 18, 2009. How to Eat When You Have No Kitchen. Posted by SomedayGourmet under General. Condo renovations…ug. That has been my sad living situation for the past few months. We are doing a total gut job. 8221; so I decided to do a post with some tips in case anyone else out there finds themselves in a similar circumstance:. 1 Take out. Get to know your local takeout places very well! Sends one out three ...
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mad tasty: September 2010
http://madtasty.blogspot.com/2010_09_01_archive.html
Even though it's only September 29, New England has had it's share of brisk fall days. Brisk fall days, always mean comfort food on the menu. Adapted from ( Pasta Lazio. By John Barricelli from Martha Stewart). 4 Tbsp olive oil. 2 Boneless, skinless chicken fillets. 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise. 2 cloves garlic, sliced. 1/2 cup white wine. 2 Tbsp chopped flat-leaf parsley. 2 cups of steamed brocolli. Cook, turning once, until cooked through. Budweiser,...
mad tasty: March 2011
http://madtasty.blogspot.com/2011_03_01_archive.html
Anatomy of a cupcake. Courtesy of flowing data. Mad tasty is thinking about getting its ish back together, so stay tuned folks. Links to this post. Subscribe to: Posts (Atom). A collective cooking think tank and gastronomic mind meld. contact us at madtasty at gmail dot com. Innovator of Tetris brownies. Thinks everything is better with a theme. Check out Fraske Designs. To see more of her creations. The shift button on her computer must not work or something. Where he's been testing and previewing selec...
go cook something: Too Hot to Cook!
http://gocooksomething.blogspot.com/2009/08/too-hot-to-cook.html
Tuesday, August 11, 2009. Too Hot to Cook! Sometimes it's just gross out. Humid, hot, and painful to even turn on the stove. That was my problem tonight. So I got together a salad of some lettuce, spinach, a half cup of chick peas, a 2.5 ounce bag of tuna, a handful of grape tomatoes, some raw broccoli and Ken's Italian dressing. Love Ken's! Throw it all together, and you have a great light meal for the hottest, most humid evening. Subscribe to: Post Comments (Atom). View my complete profile.
go cook something: July 2009
http://gocooksomething.blogspot.com/2009_07_01_archive.html
Wednesday, July 29, 2009. Traditionally called Gyoza, I have cooked and eaten these delicious morsels from early High School until last night. Not really until last night, but last night was the last time I made them. Certainly not the LAST time I WILL make them. This is one of my favorite dishes! The simpler you keep the ingredients the better they are. 2 skinless boneless chicken breasts cut into cubes. 1/3 - 1/2 head napa cabbage cut into cubes (to fit processor). 2 carrots grated or julienned. You ca...
go cook something: October 2009
http://gocooksomething.blogspot.com/2009_10_01_archive.html
Sunday, October 4, 2009. I don't know if this would inspire anyone to make sushi. It was delicious and I got to share it with a couple of wonderful women last Friday night. Yummm Need I say more? Subscribe to: Posts (Atom). I'm a silversmith, picture framer, CFP's assistant, home cook, dog trainer, wife, daughter, and blogger. Welcome to my blog. View my complete profile. Foodie places to visit. Just Hungry - Japanese recipes, healthy and fun eating, the expat food life and more.
go cook something: Steamed Salmon and Broccoli
http://gocooksomething.blogspot.com/2009/07/steamed-salmon-and-broccoli.html
Sunday, July 26, 2009. Steamed Salmon and Broccoli. Since I just now made this blog to share all my favorite recipes, I thought I would start with the easiest one in the bunch! Plus, this is what I had for dinner tonight, so I took some pictures.the lighting is horrible, hopefully I will get better at food photography. I love this dish, but I only get to eat it when I am on my own for dinner. Scott openly dislikes Salmon (and broccoli for that matter), so I can never assault him with a meal like this.
go cook something: Welcome to my recipe blog!
http://gocooksomething.blogspot.com/2009/07/welcome-to-my-recipe-blog.html
Sunday, July 26, 2009. Welcome to my recipe blog! My soap making friend DeShawn Marie. Started a food blog called The Hungry Gourmet. Where she is sharing recipes. Check it out, it's awesome! I have always thought about starting a blog about food, what I like to cook, tips, techniques and whatnots. So, taking her lead, this is my food blog. I hope you enjoy what you see here, and if you try some recipes, please let me know what you think! Subscribe to: Post Comments (Atom). View my complete profile.
go cook something: August 2009
http://gocooksomething.blogspot.com/2009_08_01_archive.html
Thursday, August 27, 2009. Wine and Garlic Pot Roast. This is an extremely easy stove top recipe for a flavorful pot roast. I've been making this for years, and it's always a pleaser! Serves 6 hungry people, or 2 with plenty of leftovers. 1 top, bottom or round roast between 3 - 4 pounds, this is a longer cooking method, so a more expensive cut would not make sense. (Don't use a chuck roast or your broth will be super fatty). 6 yellow or white potatoes medium sized. 1 small yellow onion - diced. Toss in ...
go cook something: Chicken Wontons
http://gocooksomething.blogspot.com/2009/07/chicken-wontons.html
Wednesday, July 29, 2009. Traditionally called Gyoza, I have cooked and eaten these delicious morsels from early High School until last night. Not really until last night, but last night was the last time I made them. Certainly not the LAST time I WILL make them. This is one of my favorite dishes! The simpler you keep the ingredients the better they are. 2 skinless boneless chicken breasts cut into cubes. 1/3 - 1/2 head napa cabbage cut into cubes (to fit processor). 2 carrots grated or julienned. You ca...
go cook something: Friday night Sushi
http://gocooksomething.blogspot.com/2009/10/friday-night-sushi.html
Sunday, October 4, 2009. I don't know if this would inspire anyone to make sushi. It was delicious and I got to share it with a couple of wonderful women last Friday night. Yummm Need I say more? January 26, 2010 at 9:29 AM. I love sushi but Ive never made it. how hard is it to make? Subscribe to: Post Comments (Atom). I'm a silversmith, picture framer, CFP's assistant, home cook, dog trainer, wife, daughter, and blogger. Welcome to my blog. View my complete profile. Foodie places to visit.
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Someday Girl Productions | Music for film and television
Music for film and television. July 7th RADIO PLAY with WOS Radio. Hello fans, More WOS Radio Play July 6-10th. Listen to “Beautiful Day” on WOS Radio along with other amazing female artists. Click on this link to stream. Enjoy! Http:/ streamdb5web.securenetsystems.net/v5/wosradio. Show airs July 6-10th 5pm ET 2pm PT. Same show airs every weekday this week. You can also tune in on mobile devices by DOWNLOADING their FREE Mobile App Here: iTunes Store. Http:/ breenoble.libsyn.com/page/2/size/2. After the ...
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It is easy to get caught up in the busy-ness of life - going from one activity to the next. But every now and then we need to stop, close our eyes, and remember that someday, all of it, will be gone. All of it, someday gone. When you re-open your eyes, what will you do different?
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My Quest to become Mrs. Goodman; The Educator
My Quest to become Mrs. Goodman; The Educator. Monday, November 29, 2010. One last thing :). YAY I did it! I completed Learning 2.0- 23 things for teachers and it sure does feel good. I have learned a lot! 23 things has really opened my eyes to all the technology that is available to me and others right here on the internet, there are so many possibilities for my future classroom. I am still no expert on the 23 activities that I have just BEGUN to explore but I truly believe I have a good foundation.
Someday Gourmet
The journey from an everyday foodie to a someday gourmet. Wednesday, July 18, 2012. Curried Rotisserie Chicken Salad with Cashews, Craisins, and Scallions. 0 (I cheated and used a pre-cooked rotisserie chicken). 2 C 'pulled' chicken . If using a pre-cooked rotisserie chicken: skin removed, only the breast meat. 3 T light mayo. 1 T Dijon Mustard (I prefer Grey Poupon). 1 T Curry Powder. 1 T Cumin Powder. 1/2 T Turmeric Powder. 1 T Garlic Powder. 1 T Onion Powder. 1 Tsp Salt / Pepper each. 2 Tbsp dried ros...
Someday Gourmet | Two aspiring foodies trying out recipes, restaurants and good cheap wine
Tools of the Trade. Two aspiring foodies trying out recipes, restaurants and good cheap wine. February 12, 2010. Posted by SomedayGourmet under Food. We are bad bloggers! But we’ve actually recently started a cooking club and one of the things we’re going to do with it is resurrect the blog. So stay tuned…. Oh and I just wanted to let anyone in the Boston/North End area know about this adorable Valentine’s Day idea from Mercado del Mare. It was too cute to not share! Check out their website. A local fish...
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