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Soup | soup4cook.blogspot.com Reviews
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Learn and Share all kind of Soup Recipes and much more.
soup4cook.blogspot.com
Soup: Vegetable Soup 2
http://www.soup4cook.blogspot.com/2009/05/vegetable-soup-2.html
Friday, May 22, 2009. Onion 1 peeled and chopped into pieces. Potato 1 peeled and chopped into pieces. Tomatoes chopped into pieces 3-4. Depending on the quantity of water) 1-2 tbsp. Worcestershire sauce, salt, lemon, pepper. Put vegetable in a pot and boil for 1 hour. (Enough water should remain after boiling so that consistency is thin). Liquidize and strain. Dissolve corn flour in a little milk and thicken the soup. Flavor with salt, pepper, lemon juice, and Worcestershire sauce according to taste.
Soup: May 2009
http://www.soup4cook.blogspot.com/2009_05_01_archive.html
Friday, May 22, 2009. 2 cups chicken stock. 1 capsicum finely chopped. 1 carrot finely chopped. 1 cup cabbage finely chopped. 2-3 green chilies roughly chopped. 1 spring onion (cut into cubes). 1cup tomato (cut into cubes). 1 tsp Chinese salt. 1 tsp black pepper powder. 1/2 tsp white pepper. 1 tsp Soya sauce. 1 tsp chili sauce. 1 tsp tomato ketchup. 1/2 cup corn flour. Mix all the vegetables in a pan, add two glasses of water and boil on low heat. Remove and serve hot. Links to this post. 1 tsp Soya sauce.
Soup: Vegetable Soup 3
http://www.soup4cook.blogspot.com/2009/05/vegetable-soup-3.html
Friday, May 22, 2009. 2 cups chicken stock. 1 capsicum finely chopped. 1 carrot finely chopped. 1 cup cabbage finely chopped. 2-3 green chilies roughly chopped. 1 spring onion (cut into cubes). 1cup tomato (cut into cubes). 1 tsp Chinese salt. 1 tsp black pepper powder. 1/2 tsp white pepper. 1 tsp Soya sauce. 1 tsp chili sauce. 1 tsp tomato ketchup. 1/2 cup corn flour. Mix all the vegetables in a pan, add two glasses of water and boil on low heat. Remove and serve hot. Subscribe to: Post Comments (Atom).
Soup: Vegetable soup
http://www.soup4cook.blogspot.com/2009/05/vegetable-soup.html
Friday, May 22, 2009. 2 cups chicken stock. 1 capsicum finely chopped. 1 carrot finely chopped. 1 cup cabbage finely chopped. 2-3 green chillies roughly chopped. 1 spring onion (cut into cubes). 1cup tomato (cut into cubes). 1 tsp Chinese salt. 1 tsp black pepper powder. 189; tsp white pepper. 1 tsp Soya sauce. 1 tsp chilli sauce. 1 tsp tomato ketchup. 189; cup cornflour. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Soup: Tomato Soup 2
http://www.soup4cook.blogspot.com/2009/05/tomato-soup-2.html
Friday, May 22, 2009. 4 slices of bread (cut into cubes). 2 tbsp corn flour (dissolved in water). 1 cup chicken stock. 1 tsp Chinese salt. 1 tsp chili sauce. 1 tsp Soya sauce. Salt and pepper to taste. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock. Bring to a boil until it becomes thick. Fry bread pieces in oil. Serve hot with fried bread.
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Curry: Raan-e-Dumpukht
http://curry4cook.blogspot.com/2009/05/raan-e-dumpukht.html
Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.
Bar-B-Q: Tandoori Roti
http://barbq4cook.blogspot.com/2009/05/tandoori-roti.html
Wednesday, May 13, 2009. Whole wheat flour 480 gm/2 cups. Clarified butter (ghee) to grease baking tray. Time: Preparation: 30 minutes, Cooking: 7 minutes for each roti. To Serve: Serve with any curry. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Beef and Mutton: Fried Meat
http://beefandmutton.blogspot.com/2009/05/fried-meat.html
All Beef and Mutton Recipes. Wednesday, May 13, 2009. Boneless lamb 675 gm. Black peppercorns 2.5 gm/ 1/2 tsp. Cooking oil 30 ml/2 tbs. Garam masala 2.5 gm/ 1/2 tsp. Garlic paste 10 gm/2 tsp. Ginger, grated 15 gm/3 tsp. Green chillies, chopped fine 4. Red chilli powder 2.5 gm/ 1/2 tsp. Time: Preparation: 2 1/2 hours, Cooking: 15 minutes. To Serve: Serve on toothpicks with mint sprigs and lime wedges as a cocktail snack, or with a daal and any flaky bread. Subscribe to: Post Comments (Atom).
Curry: Raan-e-Murgh
http://curry4cook.blogspot.com/2009/05/raan-e-murgh.html
Thursday, May 14, 2009. Chicken drumsticks 800 gm. Cashew nuts, crushed and browned 15 gm/1 tbs. Chicken stock 1 litre. Coriander powder 10 gm/2 tsp. Cream 30 ml/2 tbs. Garlic paste 30 gm/2 tbs. Ginger paste 30 gm/2 tbs. Green chillies, sliced 2. Lemon juice 30 ml/2 tbs. Onion paste, browned 90 gm/6 tbs. Red chilli powder 5 gm/1 tsp. Sweet ittar 2 drops. Tomato purée 1 litre. White butter 90 gm/6 tbs. Time: Preparation: 30 minutes, Cooking: 45 minutes. Subscribe to: Post Comments (Atom).
Bar-B-Q: Varta Kozi Masala Chicken
http://barbq4cook.blogspot.com/2009/05/varta-kozi-masala-chicken.html
Wednesday, May 13, 2009. Varta Kozi Masala Chicken. Varta Kozi Masala Chicken. Chicken drumsticks 800 gm/12. Chick-pea flour 30 gm/2 tbs. Flour 30 gm/2 tbs. Garlic paste 15 gm/3 tsp. Ginger, chopped 5 gm/1 tsp. Ginger paste 15 gm/3 tsp. Green chillies, chopped 3. Oil to deep fry. Lemon juice 30 ml/2 tbs. Red chilli powder 5 gm/1 tsp. Time: Preparation: 2 1/4 hours, Cooking: 20 minutes. To Serve: Serve with French fries, salad and mint chutney. Subscribe to: Post Comments (Atom). View my complete profile.
Beef and Mutton: Tamarind Beef
http://beefandmutton.blogspot.com/2009/05/tamarind-beef.html
All Beef and Mutton Recipes. Wednesday, May 13, 2009. 1 tsp all spices. 1 tbsp coriander leaves, chopped. 1 tsp cumin seeds. 1 tsp coriander seeds. 1 tsp mustard seeds. 1 tbsp icing sugar. 1 tbsp ginger/garlic paste. 2 tbsp tomato paste. 2 green chillies, deseeded and sliced. 750 gms boneless beef, cut into one inch cubes and pre-cooked. Soak the tamarind overnight in water. Strain it and save the liquid. Stir the beef cubes into the spices and fry for four minutes until the meat is brown.
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sOup3r-CarOlin3's blog - [... ** SÖup3r- CarÖliiin3 ** ...] - Skyrock.com
SÖup3r- CarÖliiin3 * .]. VÖiiila dÖnc ïcï c'3st TÖut3 L'hïstÖïr3 d3 CarÖliiin3. C'3st un3 p3tiiit3 d3dïcass3 a ma KÖulapiiic. BÖÖÖnn3 Vïsit3 a TÖus. 04/03/2007 at 10:57 AM. 06/03/2007 at 3:49 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.14) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 04 March 2007 at 12:14 PM.
Blog de sOup3rficii-Elle - l[ MOn BlOùG - Ma Viie - Mes POt3s - NOs D3liiRes ]l* - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. L[ MOn BlOùG - Ma Viie - Mes POt3s - NOs D3liiRes ]l*. JùSt Un BOùt De Ma Viie. LéY' COmZz SOn ReNDu'. Et POùR Lé RaGEùX *. Mise à jour :. Abonne-toi à mon blog! Xx Giirls Niight Out xx. D' etre avec mes. Des gens qùe j' aiime. En qùii je saiis qùe j' peùx. Y en aùra plùs. L' a appriis à. De s' expriimer sùr ùn siimple blog. Qùand on a certaiines choses. À diire . On a renforcées. Poùr aùtant . . . Un Bep . . . Coiifùre . . . De copaiin . . . Ou poster avec :.
Blog de soup3t - Warning_ Saloprie /!\ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 9734;★☆★☆★☆★☆★☆★☆★☆★. Lз møndз n' зst ni blanc, ni nøir : il зst gris . Mais sa sзrait tзllзmзnt biзn kil søit jaunз! 9734;★☆★☆★☆★☆★☆★☆★☆★. Malgrès lзs rumзurs, Jз nз fønd pas tjrs зn larmз . Car j' absørbз ac ma tзtз cз ki pзu tøuchзr møn cøзur . 3t c' зst sa ma vrai armз . 9734;★☆★☆★☆★☆★☆★☆★☆★. Ui tøi le ragзux! Mзt tøn nøm kk tu lachз unз cønзriз! Jmзn føu møi jy suprim зt sa mз fé dзs vizitзs! Mise à jour :. New BloG Ya des choz plus valable ds. Retape da...
soup412's blog - .Sarah & Jonathan - Skyrock.com
Ne soyez pas jaloux. 08/01/2007 at 11:52 AM. 31/08/2008 at 4:55 AM. Subscribe to my blog! Lui elle et le petit coeur. Cette photo a était dur a prendre car je ne suis pas très photogénique mais je ne regrette pas du tout de l'avoir fait que de souvenir pour plus tard gros bisous je vous aime très fort. Et oui un petit bébé qui nous feras rigoler quand il commencera a vouloir parler, quand il va marcher. Alors je dit encore félicitation a cédric et a linda qui ont fait un magnifique bébé bisous a vous 2.
Campbell's Blog | Just another WordPress.com site
Just another WordPress.com site. July 28, 2010. Http:/ ping.fm/p/ytEVZ – lost in a forest. July 26, 2010. Hello south lake Tahoe. July 21, 2010. Never forget the alamo… in newbury park. July 15, 2010. Stacking hay and its already over 100 degrees. July 13, 2010. The driving iron is my new favorite club. July 13, 2010. Playin golf today… that’s 3 weeks in a row! Wonder how long I can keep this going. July 12, 2010. Blog at WordPress.com. The Inuit Types Theme. The Inuit Types Theme.
Soup
Friday, May 22, 2009. 2 cups chicken stock. 1 capsicum finely chopped. 1 carrot finely chopped. 1 cup cabbage finely chopped. 2-3 green chilies roughly chopped. 1 spring onion (cut into cubes). 1cup tomato (cut into cubes). 1 tsp Chinese salt. 1 tsp black pepper powder. 1/2 tsp white pepper. 1 tsp Soya sauce. 1 tsp chili sauce. 1 tsp tomato ketchup. 1/2 cup corn flour. Mix all the vegetables in a pan, add two glasses of water and boil on low heat. Remove and serve hot. Links to this post. 1 tsp Soya sauce.
Chicken Soup for the Monster's Soul
February 14, 2011. Happy Valentine's Day, Creeps. Your heart is a lump of meat, rather tough to eat. October 28, 2010. The Problem with Hair. First of all, it gets stuck between teeth/fangs pretty easily. It doesn't digest well. Ever coughed up a hairball? The best I can suggest is to shave the little buggers before you eat them. Knit a sweater with the fuzz. Use it to soak up the stains after an oil change. September 23, 2010. A Guide to Nutrition: Part 1. Labels can be confusing, but we're here to help.
Soup4Nuts | Recipes from the UW – Eau Claire Soup Group
Recipes from the UW – Eau Claire Soup Group. December 9, 2008 by karlalala1963. I got this recipe from allrecipes.com, the most awesome recipes website ever. 1/2 cup corn syrup. 1 1/2 cup peanuts. Sprinklin’ of salt. 1 teaspoon baking soda. Posted in Karla Farrell. Meatball and Chickpea Soup. December 8, 2008 by karlalala1963. The original recipe is from the Biggest Loser, but I (Catherine) modified it some. Here’s how I made it. To fill a large crockpot:. 2 15 oz. cans chicken broth. 2 mangos peeled and...
Soup 4 Sale :: Delicious Homemade Soups :: Welcome
Delicious Homemade Soup hits the spot. As the cold weather sets in, it's time to warm up! Soup 4 Sale makes hot hearty soups for everyone to enjoy. At Soup 4 Sale, we do more than make soup. We warm the heart! All soups are homemade and made daily. To ensure everyone's order is the freshest it can be.
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soup4sure.com - This website is for sale! - soup4sure Resources and Information.
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