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The Hungry Belly: September 2010
http://thehungrybelly.blogspot.com/2010_09_01_archive.html
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Tuesday, September 28, 2010. No Mayo Potato Salad. 5 cups cubed red potatoes, skin on (I use the small variety of potatoes). 1 cup chopped cucumber. 1 cup cherry or grape tomatoes, sliced in half. 3/4 cup orange bell pepper, chopped. 1/2 cup yellow or red bell pepper, chopped. 1/4 cup green onions, chopped. 1 can sliced olives, drained. 1/4 cup seasoned rice vinegar. 2 tablespoon olive oil. There wa...
The Hungry Belly: January 2010
http://thehungrybelly.blogspot.com/2010_01_01_archive.html
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Saturday, January 16, 2010. Lemon and Rosemary Asparagus. 2 tablespoons olive oil. 1 tablespoon lemon juice. 1/2 teaspoon lemon zest. 2 teaspoons cold butter, cut into pieces. Snap off the coarse ends of the asparagus. Place asparagus in a bowl of cold water and soak for 30 minutes. In a bowl, whisk together all of the ingredients except butter. Add asparagus. Serve as a side dish. 3/4 cup red wine.
The Hungry Belly: 7-Layer Taco Dip
http://thehungrybelly.blogspot.com/2010/08/7-layer-taco-dip.html
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Saturday, August 7, 2010. 1 (20 ounce) can Refried Beans. 1 (500ml) container low-fat sour cream (reserve 1 tablespoon). 4 small Italian tomatoes, chopped. 2 large avocados, mashed. About 2 tablespoons red onion, chopped. 1 (16 ounce) jar mild or medium salsa. 2 green onions, chopped. 2 cups grated cheddar cheese. 1 (6 ounce) can sliced black olives. 5 Sprinkle chopped green onions over salsa. For a...
The Hungry Belly: No Mayo Potato Salad
http://thehungrybelly.blogspot.com/2010/09/no-mayo-potato-salad.html
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Tuesday, September 28, 2010. No Mayo Potato Salad. 5 cups cubed red potatoes, skin on (I use the small variety of potatoes). 1 cup chopped cucumber. 1 cup cherry or grape tomatoes, sliced in half. 3/4 cup orange bell pepper, chopped. 1/2 cup yellow or red bell pepper, chopped. 1/4 cup green onions, chopped. 1 can sliced olives, drained. 1/4 cup seasoned rice vinegar. 2 tablespoon olive oil. I actual...
The Hungry Belly: April 2010
http://thehungrybelly.blogspot.com/2010_04_01_archive.html
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Saturday, April 3, 2010. Amazing Carrot Cake with Cream Cheese Icing. 2 cups all purpose flour. 2 teaspoons baking powder. 1 teaspoon baking soda. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 3/4 cup vegetable oil, such as canola oil. 2 cups grated carrots. 1 cup drained crushed canned pineapple. 1/2 cup chopped roasted pecans. 1 package (250g) brick cream cheese, softened. 5 Let cake rest ...
TOTAL PAGES IN THIS WEBSITE
18
The Hungry Beauty
Dec 6, 2015. So this is an ancient Taiwanese recipe I got from my mother that I completely changed making it just a Lorry recipe now. Ok, it wasn't ancient either. I'm about to give you my moms secret sauce recipe. This is actually true! This sauce is like the KFC chicken recipe. I could sell this sauce and make a lot of money but instead I'm gonna give you guys it for free! Stick to your regular sauce or just use soy sauce. 1 pound of lean ground beef or chicken. 4 tbsp soy sauce. 1 tbsp sesame oil.
THE HUNGRY BEE
One New Yorker's search for delicious food and culinary fun! November 17, 2014. HB Eats: Le Fond, Brooklyn. In Greenpoint, Brooklyn is a culinary dream come true for Chef Jake Eberle and I’m sure many of his diners, including me. I’ve been looking forward to Chef Jake opening a restaurant since the first time I sampled his delicious food back in 2008 (my pre-blogging days! Since then I’ve followed him and his exciting take on food to great restaurants such as The Lamb’s Club. I felt the same about the ve...
The Hungry Bee
Monday, September 10, 2012. Locro-style' butternut squash with fresh rosemary.yum! So 'locro' is my all-time favorite Peruvian veggie stew made with butternut squash, potatoes, queso fresco, cream and spices. A bit sweet, a bit savory, 100% delicious. So tonight there was a piece of butternut squash looming in the bottom-most drawer of the fridge saying "cook me now or you will regret it! A piece of butternut squash, peeled and cubed small. A small onion, diced. Generous minced garlic (1 tablespoon or so).
The Hungry Belgian | …of great food, good friends and beer!
8230;of great food, good friends and beer! Mediterranean Chicken with Garlicky Yogurt Sauce. Raise your hand if you loathe moving? Moving is no pool party. Last 18th June 2015, my elusive landlord of 6 years decided to not. With us, would have upset his 87-year old chakras? Because I’m Belgian, and because I’m a professional event planner extraordinaire, we were packed and moved by 01st July, precisely 13 days post beachside apocalypse. Sans dope, Lance Armstrong! 8230; shall we say feral? The chicken re...
The Hungry Bellies –
Potato Skin Caesar Salad. June 6, 2015. By Bronwyn and Emma. I think “I love potatoes” is my most used HB phrase but I’ll say it again – I LOVE POTATOES. I especially love salads when they contain potatoes and this salad ticks the box two times over. We have a potato skin, filled with caesar salad, and topped with potato crumbles as a rustic and delicious crouton. Read More ». Tagged With: gluten free. May 29, 2015. By Bronwyn and Emma. Read More ». Roasted Baby Potatoes with Rustic Peanut Pesto. I’...
The Hungry Belly
A cooking blog for the hungry bellies of this world. Simple, healthy, and most importantly, tasty recipes. Tuesday, September 28, 2010. No Mayo Potato Salad. 5 cups cubed red potatoes, skin on (I use the small variety of potatoes). 1 cup chopped cucumber. 1 cup cherry or grape tomatoes, sliced in half. 3/4 cup orange bell pepper, chopped. 1/2 cup yellow or red bell pepper, chopped. 1/4 cup green onions, chopped. 1 can sliced olives, drained. 1/4 cup seasoned rice vinegar. 2 tablespoon olive oil. This was...
thehungrybentobox.wordpress.com
Hungry Bento Box | An American writer, a professor, and their 9-year-old son travel to Japan.
An American writer, a professor, and their 9-year-old son travel to Japan. Farewells are always best kept short, especially after midnight. Here are a few home-made haiku, clumsy, but in honor of Basho and Banana Yoshimoto, Lady Murasaki,. Calligraphy), and all the beautiful, quiet arts we were introduced to in Japan…. 1 ) Midnight Snack. Dedicated to Michelle and Doug. Bid a sad farewell. Our tongues betrayed us. Silly wagging East and West. 3) Chisai Inu (Small Dog). Sniff politely, never bark. Most of...
thehungrybibliophile.blogspot.com
The Hungry Bibliophile
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The Hungry Bin
Thursday, October 15, 2009. What does the hungry bin consist of? Other information: Height- about 50 cm. Radius- about 15 cm. Weight (without solution) about 300 g. Weight (with solution up to recommended level) about 3 kg. The source of inspiration for The Hungry Bin stemmed from the similar problem that we all face in our homes: pests infested dustbins. As the saying goes, a picture says a thousand words, so the following pictures shall do the talking:. Advantages of The Hungry Bin:.
Thehungrybin.com
