whatchagotcooking-amy.blogspot.com

In the Kitchen With Amy

In the Kitchen With Amy. Monday, August 29, 2011. Blueberry and Peach Teff Muffins. This recipe came out of buying too many peaches and getting a little tired of eating them in fruit salads. It was inspired by http:/ www.nourishingmeals.com/. Blueberry and Peach Teff Muffins. 1 1/2 cups Teff flour. 1/2 cup almond meal. 1/2 cup tapioca starch. 2 tablespoons flax meal (ground flax seeds). 2 tablespoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1 1/2 teaspoon cinnamon. 2 Cups cooked ad...

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In the Kitchen With Amy. Monday, August 29, 2011. Blueberry and Peach Teff Muffins. This recipe came out of buying too many peaches and getting a little tired of eating them in fruit salads. It was inspired by http:/ www.nourishingmeals.com/. Blueberry and Peach Teff Muffins. 1 1/2 cups Teff flour. 1/2 cup almond meal. 1/2 cup tapioca starch. 2 tablespoons flax meal (ground flax seeds). 2 tablespoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1 1/2 teaspoon cinnamon. 2 Cups cooked ad...

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2 dry ingredients

3 wet ingredients

4 1 cup blueberries

5 enjoy

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In the Kitchen With Amy | whatchagotcooking-amy.blogspot.com Reviews

https://whatchagotcooking-amy.blogspot.com

In the Kitchen With Amy. Monday, August 29, 2011. Blueberry and Peach Teff Muffins. This recipe came out of buying too many peaches and getting a little tired of eating them in fruit salads. It was inspired by http:/ www.nourishingmeals.com/. Blueberry and Peach Teff Muffins. 1 1/2 cups Teff flour. 1/2 cup almond meal. 1/2 cup tapioca starch. 2 tablespoons flax meal (ground flax seeds). 2 tablespoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1 1/2 teaspoon cinnamon. 2 Cups cooked ad...

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whatchagotcooking-amy.blogspot.com

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In the Kitchen With Amy: March 2011

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In the Kitchen With Amy. Monday, March 28, 2011. Aduki Bean and Yam Hash. But, on a positive note, I have fallen in love with HASH! I don't know why I haven't discovered hash before now. It is just the way I like my food-all thrown together, flavors and textures intermingling. This one is quick and easy and really satisfying. I love the cumin and oregano together, two flavors I had never thought of putting together. I hope you all enjoy this as much as I have. Aduki Bean and Yam Hash. Since moving to Eug...

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In the Kitchen With Amy: February 2011

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In the Kitchen With Amy. Friday, February 25, 2011. Hello, Hello,. It is another chilly morning here in Eugene. Yesterday, most things were closed down due to snow but, unfortunately, the snow melted by noon. To me, snow days means baking days. I had some extra bananas sitting around and figured it had been a long time since I had made banana bread. 2 Cups Bob's Red Mills gluten free all purpose baking flour. 2 Teaspoons baking powder. 2 Teaspoons baking soda. 1 Teaspoon xanthan gum. 2/3 Cup agave nectar.

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In the Kitchen With Amy: January 2011

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In the Kitchen With Amy. Tuesday, January 11, 2011. Cauliflower, Coconut and Chocolatey Crispies. What an incredibly lazy day it is today. I hit my snooze button for at least 40 minutes. The prospect of such a cold day kept me cuddled in bed. I didn't even go for a run! Curried Cauliflower Stew with Chickpeas. 1 Medium yellow onion, sliced into thin slices. 2 Garlic cloves, minced. 1-Inch piece fresh ginger, peeled and cut into matchsticks. 1 Tablespoon grapeseed oil. 1 Tablespoon curry powder. In Dutch ...

4

In the Kitchen With Amy: Hummus and Jacob's Cattle Dip

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In the Kitchen With Amy. Wednesday, February 23, 2011. Hummus and Jacob's Cattle Dip. So, I have two lovely bean dip recipes. They are disgustingly easy to make and so very yummy. I made the hummus dip two days ago and it is nearly gone. Put these dips on bread, crackers, chips, veggies, apples, or straight out of the container with a spoon (yes, I did that). 1 Clove garlic, peeled (I ended up putting about 4 large cloves in). 2 Cups cooked chickpeas. 3 Tablespoons extra virgin olive oil. What I love mos...

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In the Kitchen With Amy: Banana Bread

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In the Kitchen With Amy. Friday, February 25, 2011. Hello, Hello,. It is another chilly morning here in Eugene. Yesterday, most things were closed down due to snow but, unfortunately, the snow melted by noon. To me, snow days means baking days. I had some extra bananas sitting around and figured it had been a long time since I had made banana bread. 2 Cups Bob's Red Mills gluten free all purpose baking flour. 2 Teaspoons baking powder. 2 Teaspoons baking soda. 1 Teaspoon xanthan gum. 2/3 Cup agave nectar.

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havefuneatinghealthy.blogspot.com

Have Fun Eating Healthy: first entry!

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Have Fun Eating Healthy. Wednesday, October 13, 2010. To start this blog please check out my friends blog http:/ whatchagotcooking-amy.blogspot.com/. Have fun eating healthy. Subscribe to: Post Comments (Atom). How to use this blog. Please post any recipes that you have with directions for healthy dishes, desserts, platters etc for others to use this holiday season. Pictures are an added bonus. Have fun eating healthy. View my complete profile. Check out Amys blog for some new healthy cooking .

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Have Fun Eating Healthy: Check out Amy's blog for some new healthy cooking goodness!

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Have Fun Eating Healthy. Thursday, October 14, 2010. Check out Amy's blog for some new healthy cooking goodness! Http:/ whatchagotcooking-amy.blogspot.com/. Teff Ginger Molasses Cookies. Courtesy: Terry Walter's "Clean Food". 2 cups teff flour. 1 teaspoon baking soda. 1/4 teaspoon sea salt. 1 teaspoon ground cinnamon ( I always add more ). 1/4 teaspoon ground cloves. 1/2 teaspoon powdered mustard. 1/2 cup almond butter. 1 tablespoon grated FRESH ginger ( I would add a little more ). 1/2 cup maple syrup.

havefuneatinghealthy.blogspot.com

Have Fun Eating Healthy: October 2010

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Have Fun Eating Healthy. Thursday, October 14, 2010. Check out Amy's blog for some new healthy cooking goodness! Http:/ whatchagotcooking-amy.blogspot.com/. Teff Ginger Molasses Cookies. Courtesy: Terry Walter's "Clean Food". 2 cups teff flour. 1 teaspoon baking soda. 1/4 teaspoon sea salt. 1 teaspoon ground cinnamon ( I always add more ). 1/4 teaspoon ground cloves. 1/2 teaspoon powdered mustard. 1/2 cup almond butter. 1 tablespoon grated FRESH ginger ( I would add a little more ). 1/2 cup maple syrup.

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In the Kitchen With Amy

In the Kitchen With Amy. Monday, August 29, 2011. Blueberry and Peach Teff Muffins. This recipe came out of buying too many peaches and getting a little tired of eating them in fruit salads. It was inspired by http:/ www.nourishingmeals.com/. Blueberry and Peach Teff Muffins. 1 1/2 cups Teff flour. 1/2 cup almond meal. 1/2 cup tapioca starch. 2 tablespoons flax meal (ground flax seeds). 2 tablespoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 1 1/2 teaspoon cinnamon. 2 Cups cooked ad...

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