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Food For Five

Wednesday, January 27, 2010. Apple Amber Bars - gluten free. 1/2 cup rice flour. 1/2 cup almond meal. 1/2 cup powdered sugar. Mix dry ingredients and then cut in butter until crumbly. Press into pan lined with parchment (I usually have the parchment overhanging the sides of the pan. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. 3 eggs, separated. Sunday, December 27, 2009. I used a recipe from alpineberry. Makes one 8-inch square pan). Combine f...

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Food For Five | food4five.blogspot.com Reviews

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Wednesday, January 27, 2010. Apple Amber Bars - gluten free. 1/2 cup rice flour. 1/2 cup almond meal. 1/2 cup powdered sugar. Mix dry ingredients and then cut in butter until crumbly. Press into pan lined with parchment (I usually have the parchment overhanging the sides of the pan. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. 3 eggs, separated. Sunday, December 27, 2009. I used a recipe from alpineberry. Makes one 8-inch square pan). Combine f...

<META> KEYWORDS

1 food for five

2 crust

3 1/2 cup cornstarch

4 3/4 cup butter

5 topping

6 2 tbsp water

7 4 oz sugar

8 1/2 tsp cinammon

9 posted by

10 mamab

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food for five,crust,1/2 cup cornstarch,3/4 cup butter,topping,2 tbsp water,4 oz sugar,1/2 tsp cinammon,posted by,mamab,no comments,lemon bars,1/8 tsp salt,filling,2 large eggs,to make crust,to make filling,kentucky bourbon balls,bourbon balls yummy,bread

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Food For Five | food4five.blogspot.com Reviews

https://food4five.blogspot.com

Wednesday, January 27, 2010. Apple Amber Bars - gluten free. 1/2 cup rice flour. 1/2 cup almond meal. 1/2 cup powdered sugar. Mix dry ingredients and then cut in butter until crumbly. Press into pan lined with parchment (I usually have the parchment overhanging the sides of the pan. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. 3 eggs, separated. Sunday, December 27, 2009. I used a recipe from alpineberry. Makes one 8-inch square pan). Combine f...

INTERNAL PAGES

food4five.blogspot.com

1

Food For Five: February 2008

http://food4five.blogspot.com/2008_02_01_archive.html

Friday, February 29, 2008. This months Daring Baker's Challenge was to make French Bread a la Julia Child. This month's challenge was hosted by Mary from Breadchick. And Sara from I like To Cook. The end result was delicious. I couldn't wait a full two hours for the bread to cool, we cut into it after about 1 hour. The crust was crispy and the inside was soft and still warm. Monday, February 25, 2008. Bran Muffins with Blackberries. I recently made some bran muffins. From the Farmgirl Fare. The other nig...

2

Food For Five: Baking GALS: Cookies in the mail

http://food4five.blogspot.com/2008/11/baking-gals-cookies-in-mail.html

Sunday, November 9, 2008. Baking GALS: Cookies in the mail. A while back I came across this group called Baking GALS. It is a group of bloggers who organize bakers to send goodies to soldiers stationed in Iraq and Afganistan. Each group sends to one specific soldier who then shares all the treats with his buddies. Those look VERY yummy! November 11, 2008 at 2:18 PM. Subscribe to: Post Comments (Atom). I love to cook and read about cooking though I don't cook as much as I used to now that I have three kid...

3

Food For Five: March 2008

http://food4five.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Daring Bakers - Party Cake. This month's Daring Baker challenge was to make a lovely white Party Cake. It would have been perfect for Easter brunch dessert, but. I just couldn't fit it in this month. Oh well, there is always next month's challenge. You can still check out all the other wonderful cakes here. Saturday, March 29, 2008. After several hours in the refrigerator, we had pudding! Monday, March 24, 2008. 1/2 cup melted butter. 1/4 cup packed brown sugar. Stir melted butter...

4

Food For Five: October 2008

http://food4five.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. Daring Bakers - Pizza. Once again I'm late doing this challenge and posting about it. This month's challenge was to make pizza dough and then top it with any toppings. Rosa at Rosa's Yummy Yums. Go to the Daring Bakers Blogroll. To see all the other attempts at making pizza. Subscribe to: Posts (Atom). View my complete profile. The Great Big Vegetable Challenge. Under the High Chair. Daring Bakers - Pizza.

5

Food For Five: November 2008

http://food4five.blogspot.com/2008_11_01_archive.html

Sunday, November 9, 2008. Blogging by Mail: Package has arrived. My Blogging by Mail package arrived a couple of days ago, all the way from Australia. It was sent by Silver from Dragon Musings. Another mom with three young kids. All three of my kids were quite excited to see what was in the package especially since the box was decorated with Winnie the Pooh. Inside the box were. A bar of Mixed Berry Chocolate and the recipe for the brownies so that I can make them myself. For organizing this. It was ...

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The Doudna Kids: 2013-03-24

http://doudna-doings.blogspot.com/2013_03_24_archive.html

Life has changed for the Doudna kids, but it goes on. Here's how it went until about 2013. Thursday, March 28, 2013. Isn't it funny how "getting behind" compounds itself exponentially? Once I'm behind one day in my blog, the barrier to entry is WAY higher the next day. After 3 days, I barely know where to start! Gabriel went on his 5th-grade Angel Island. Of course, that doesn't mean I wasn't a little. Anxious about him.I thought about him a lot, wondered what he was doing, missed him intensely. In the w...

doudna-doings.blogspot.com

The Doudna Kids: 2013-03-17

http://doudna-doings.blogspot.com/2013_03_17_archive.html

Life has changed for the Doudna kids, but it goes on. Here's how it went until about 2013. Friday, March 22, 2013. Gabriel has taken on this awful habit of "meowing" all the time. He enters a room and makes a high-pitched "meow" sound, answers questions with it, responds to requests with it, and just does it constantly. Gabriel has a long history of annoying his class with constant, repetitive, inappropriate sounds. In kindergarten, it was "POP goes the weasel! Ironically, the real. Meow-makers are far f...

doudna-doings.blogspot.com

The Doudna Kids: 2013-01-27

http://doudna-doings.blogspot.com/2013_01_27_archive.html

Life has changed for the Doudna kids, but it goes on. Here's how it went until about 2013. Saturday, February 02, 2013. 2/2/13 Squaw 2: Lesson Day. Unfortunately, my friend's plans had a twist when her daughter was seriously injured yesterday, and the whole family packed up and zoomed to a hospital about 2 hours away. Fortunately, the girl's surgery went well today, and she's expected to make a full recovery. The family's trip was cut short, but my plans were cast in stone, so I just went with it. To spo...

doudna-doings.blogspot.com

The Doudna Kids: 2013-03-10

http://doudna-doings.blogspot.com/2013_03_10_archive.html

Life has changed for the Doudna kids, but it goes on. Here's how it went until about 2013. Friday, March 15, 2013. Tough, busy week. I've complained at various times about having to take stupid exams - well now, I have to pass an exam that isn't stupid. It isn't hard conceptually, but means really knowing a product line well, and just I don't yet. So I spent this week taking an intense training class at home to prepare for the exam. Fortunately, I had a diligent lab partner. I know, I don't get it either.

unfoodie.blogspot.com

The Un-Foodie: June 2009

http://unfoodie.blogspot.com/2009_06_01_archive.html

A mom's journey from grilled cheese to Croque Monsieur.wait, isn't that the same thing? I'm no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Apricot Pistachio Lemon cake. Grilled Chicken with Brie and Baby Spinach Salad. Tuesday, June 9, 2009. Apricot Pistachio Lemon cake. Apricot Pistachio Lemon Coffee Cake. Is most definitely one of my favorites. Fresh lemons, yogurt&#46...

unfoodie.blogspot.com

The Un-Foodie: A Quiet Year

http://unfoodie.blogspot.com/2010/08/quiet-year.html

A mom's journey from grilled cheese to Croque Monsieur.wait, isn't that the same thing? I'm no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Wednesday, August 18, 2010. It's been a year since I've last posted.what a shame! For example, I love. Blueberry pie. But pie is not something that's easy to leave out as a leftover in a corporate break room for passersby to sampl...

unfoodie.blogspot.com

The Un-Foodie: September 2008

http://unfoodie.blogspot.com/2008_09_01_archive.html

A mom's journey from grilled cheese to Croque Monsieur.wait, isn't that the same thing? I'm no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Pear Mince Streusel Bars. Saturday, September 20, 2008. Pear Mince Streusel Bars. Pear Mince Streusel Bars. This is ridiculous - over two months since I've posted? Most peach-baking is pies and cobblers, strictly plate-and fork affairs.

unfoodie.blogspot.com

The Un-Foodie: December 2008

http://unfoodie.blogspot.com/2008_12_01_archive.html

A mom's journey from grilled cheese to Croque Monsieur.wait, isn't that the same thing? I'm no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Ciabatta Stuffing with Chestnuts and Pancetta. Saturday, December 27, 2008. 1 pkg 32 mini-toasts (TJs and Whole Foods have them). 1 3-oz pkg smoked salmon. Lay out the toasts on a plate. Smear a small dollop of sour cream on each toast.

unfoodie.blogspot.com

The Un-Foodie: January 2009

http://unfoodie.blogspot.com/2009_01_01_archive.html

A mom's journey from grilled cheese to Croque Monsieur.wait, isn't that the same thing? I'm no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Thursday, January 29, 2009. This book From a baker's kitchen. But they're either buried in the freezer or were long since snagged for something else. I almost used frozen cranberries, but instead made use of some delicious (Warren?

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Food For Five

Wednesday, January 27, 2010. Apple Amber Bars - gluten free. 1/2 cup rice flour. 1/2 cup almond meal. 1/2 cup powdered sugar. Mix dry ingredients and then cut in butter until crumbly. Press into pan lined with parchment (I usually have the parchment overhanging the sides of the pan. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. 3 eggs, separated. Sunday, December 27, 2009. I used a recipe from alpineberry. Makes one 8-inch square pan). Combine f...

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