food4five.wordpress.com

thedirtyradish.blogspot.com

The Dirty Radish: What's Growing, 2012?

http://thedirtyradish.blogspot.com/2012/02/whats-growing-2012.html

Wednesday, February 8, 2012. What's Growing, 2012? You'll see a lot of the usual suspects from my previous veggie gardens. I have, however, decided that eggplant aren't worth the space for me. I love them, but they don't love growing in my garden. And, finally, hot peppers are more useful for our purposes than sweet, so sweet peppers are out. Tomato (Eva Purple Ball). Tomato (Amy's Sugar Gem). Ground Cherry (Cossack Pineapple). Hot Pepper (Trinidad Spice). Winter Squash (Delicata Zeppelin).

bethesdalocavore.com

Really, Who Has the Time? « semigreenlife

http://www.bethesdalocavore.com/shop/really-who-has-the-time

What is Bethesda Locavore? Really, Who Has the Time? By Bethesda Locavore, on March 9th, 2012. This local eating thing does take some extra time, doesn’t it? Eating food produced by local small-scale farmers is a pretty big priority for me. I know I’m not the only one who feels the time crunch – if you, too, have been thinking you’d like to eat locally but are pressed for time, here are a few options I’ve uncovered:. Both offer a delivery service with online ordering. (Think Peapod. Which may possibly be...

bethesdalocavore.com

On No Impact Man and Reusable Produce Bags « semigreenlife

http://www.bethesdalocavore.com/think/on-no-impact-man-and-reusable-produce-bags

What is Bethesda Locavore? On No Impact Man and Reusable Produce Bags. By Bethesda Locavore, on May 2nd, 2011. Have you heard of the film No Impact Man. It’s a documentary about a guy, living in New York City with his wife and toddler, who decides to spend a year attempting to have no negative impact on the planet. To see if it’s possible. To see what it would be like. And to see what he’d learn. Seriously, you must. Turns out, he also wrote a book, also called No Impact Man. Without generating any trash.

emilysincerely.wordpress.com

Sunday Photos: Fresh onions | Sincerely, Emily

https://emilysincerely.wordpress.com/2014/07/20/sunday-photos-fresh-onions

Fermented pickles →. Sunday Photos: Fresh onions. July 20, 2014. We have a few neighbors and friends that like to garden. One of them brought us some fresh onions the other day. They were beautiful. A wonderful treat. What treat are you enjoying from your garden or local farmer’s market? This entry was posted in Food. And tagged Eating Local. Fermented pickles →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

lovelylocavoreladies.wordpress.com

Garden Update | The Lovely Locavore Ladies of Boston

https://lovelylocavoreladies.wordpress.com/2012/05/26/garden-update

The Lovely Locavore Ladies of Boston. A year of principled local eating in New England. Local Dairy, Egg, and Meat Resources. Boston Small Independent Shops. Local Products/Sources We Have Tried and Liked. Laura, Theresa, and Family. Our Principled Food Challenge. Why Eat Local Food? Goals of This Blog. ONCE of Whimsy to Take Us Away…. 8220;Local things growing enough to fill your tummy” Time →. May 26, 2012. The Brookline Community Garden in March. We also tended to our balcony garden. We planted mo...

bethesdalocavore.com

Taking Stock « semigreenlife

http://www.bethesdalocavore.com/think/taking-stock

What is Bethesda Locavore? By Bethesda Locavore, on September 13th, 2011. And that’s got me thinking about the beach. We spent a week in Rehoboth earlier this summer. We rented a house with some friends just a few blocks from the beach, the shops, the restaurants, and, of course, Funland. (Ah, Funland. My boy is still talking about Funland on a daily basis. It may have been the highlight of his little life. But I digress. Back to our beach week.). Moving on your own power is just soooo much more fun.

annieriedora.com

Food Preservation | AnnieRie Unplugged

https://annieriedora.com/food-challenges

Skip to main content. Skip to secondary content. LIFE IN THE SLOW LANE. Welcome to the new Food Preservation Page, replacing my old Challenges Page. At the bottom of the page, I keep the links to my cyber community that did the local food challenges with me. Most of them aren’t active anymore but keeping their pages around gives me a quick link to sources of recipes and techniques, not to mention doesn’t create dead links from my previous posts. I particularly love Eating Floyd. As I prepared for my pres...

hawaiilocavore.wordpress.com

Our Oahu CSA experience | Hawaii Locavore

https://hawaiilocavore.wordpress.com/2011/10/11/our-oahu-csa-experience

Adventures in shopping, cooking and eating local on Oahu. Lessons learned from a month of eating (almost) 100% local. Our Oahu CSA experience. October 11, 2011. I was inspired today by reading a post about CSAs around the country from Family Foodie Survival Guide. I’ve only been in Hawaii for 7 years, but already I tend to think it is normal to have fresh vegetables all year round and shouldn’t everyone have a mango tree? So it was interesting to see what those on the mainland get from their CSA. Notify ...

debbrunson.com

Relish Your Turnips | Terrified Tastebud

https://debbrunson.com/2012/06/08/relish-your-turnips

One physician's passion-fueled leap into the professional kitchen. Skip to primary content. June 8, 2012. Along with classes, I’ve had the vastly entertaining part-time job of assuming the role of Farmers’ Market Manager for our school. It’s difficult to decide exactly which part of the deal makes its way into my favorites category:. Getting to know local farmers and purveyors of artisanal food products (like fine yoghurt. The following recipe incorporates several Colorado products which I’d love f...

hawaiilocavore.wordpress.com

Lessons learned from a month of eating (almost) 100% local | Hawaii Locavore

https://hawaiilocavore.wordpress.com/2011/10/06/lessons-learned-from-a-month-of-eating-almost-100-local

Adventures in shopping, cooking and eating local on Oahu. Our Oahu CSA experience →. Lessons learned from a month of eating (almost) 100% local. October 6, 2011. 1 Eating out 100% local is hard. We eat out more than we realized and 100% local restaurant dishes are not easy to find. The only 100% local restaurant meals we were able to manage were at Town and Downtown. We were able to eat mostly local meals at several other restaurants, but they weren’t completely local. 2 Buying 100% local can be expensive.