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Mom at the Meat Counter

I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question.

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Mom at the Meat Counter | momatthemeatcounter.blogspot.com Reviews
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I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question.
<META>
KEYWORDS
1 pages
2 about janeal
3 labeling
4 beef
5 food safety
6 processed meats
7 baked veal parmigiana
8 4 5 veal cutlets
9 1 c flour
10 shredded parmesan cheese
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pages,about janeal,labeling,beef,food safety,processed meats,baked veal parmigiana,4 5 veal cutlets,1 c flour,shredded parmesan cheese,shredded mozzarella cheese,spaghetti sauce,olive oil,posted by,janealy,no comments,email this,blogthis,share to twitter
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Mom at the Meat Counter | momatthemeatcounter.blogspot.com Reviews

https://momatthemeatcounter.blogspot.com

I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question.

INTERNAL PAGES

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1

Mom at the Meat Counter: What’s in a food label? Antibiotic free

http://momatthemeatcounter.blogspot.com/2014/09/whats-in-food-label-antibiotic-free.html

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? Thursday, September 4, 2014. What’s in a food label? This summer I started a blog series on food labels. I’ve covered labels you see on meat products like. Those times differ between t...

2

Mom at the Meat Counter: Meat color is a-changin’!

http://momatthemeatcounter.blogspot.com/2011/10/meat-color-is-changin.html

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? Thursday, October 13, 2011. Meat color is a-changin’! Should you throw it out? It wasn’t cheap, so you hate to throw it out. What to do? The meat will slowly take up oxygen from the ai...

3

Mom at the Meat Counter: What is Nitrate?

http://momatthemeatcounter.blogspot.com/2011/10/what-is-nitrate.html

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? Friday, October 28, 2011. I touched on nitrite a little bit in my. But I thought a whole post about them might clear things up. Question one. What is nitrate/nitrite? Curing meat requi...

4

Mom at the Meat Counter: Beef

http://momatthemeatcounter.blogspot.com/p/beef.html

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? I've written several posts about beef and the beef industry. Different types of cattle farms. Deciphering different cuts of meat. Ten things you didn't know about ground beef. Ten thin...

5

Mom at the Meat Counter: AgriCultural Fusion

http://momatthemeatcounter.blogspot.com/2015/05/agricultural-fusion.html

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? Thursday, May 28, 2015. It takes a village… a global village. Or we will get left in the dust. It’s always an enjoyable time, a great time to interact with my blogging buddies, e...

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Pages Turning Day In Day Out: March 2013

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Pages Turning Day In Day Out. Thursday, March 14, 2013. I finished off the Lord John books by Diana Gabaldon with. Lord John and the Hand of Devils, The Custom of the Army and The Scottish Prisoner. The Hand of Devils is a trilogy of short stories. The Custom of the Army is a novella and the Scottish Prisoner is a novel. These books are pure entertainment and if you haven't read any of the Outlander or Lord John books, I would read them in their proper order. The proper order is as follows:. Again, I con...

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What do Meat Scientists do? (The Importance of Food Science Part 2) | Farmingamerica's Blog

https://farmingamerica.org/2013/06/10/what-do-meat-scientists-do-the-importance-of-food-science-part-2

An advocate for Agriculture trying to make a difference. Agvocates, Who are they? What do Meat Scientists do? The Importance of Food Science Part 2). This entry was posted on June 10, 2013, in Agriculture. What is food science. What is meat science. I met a guy who had an interesting job. He was a meat cutter, or a meat slicer, something like that. I probably butchered his job title. Jarod Kintz. THIS is when we start playing the childhood game 20 questions! You’re a meat what? So what is pink slime?

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Agvocate – Agriculture Proud

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Raquo; Social Media. Documentaries Changing Minds About Agriculture…. May 21, 2016. What fuels human existence? Agriculture. There are over 550 million farms in the world today growing our food, fiber and products that we need to survive as humans. The existence of 7 billion people, [Read more.]. Agriculture Proud and a Blue Cow. March 4, 2015. Perspectives Divide and Offer Opportunity for Growth. February 23, 2015. Integrity as Seen from Outside Perspectives. February 21, 2015. November 3, 2014. Lately ...

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First race of the season – Early Bird 5 Mile Run – Agriculture Proud

https://agricultureproud.com/2015/04/28/first-race-of-the-season-early-bird-5-mile-run

Raquo; First race of the season – Early Bird 5 Mile Run. First race of the season – Early Bird 5 Mile Run. Posted on April 28, 2015. My first race of the season is in the books! Fortunately, I’m off on the right foot and am already looking forward to more. After accomplishing my first 100-mile month in March (106), I’m feeling good about 2015. Not an mid-race selfie. Will I be too slow for the people behind me to pass? What if I get caught up in the mob of grandma-walkers? For this event. If you have...

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A Timeline of Food With Integrity from Chipotle Mexican Grill – Agriculture Proud

https://agricultureproud.com/2015/05/03/a-timeline-of-food-with-integrity-from-chipotle-mexican-grill

Raquo; A Timeline of Food With Integrity from Chipotle Mexican Grill. A Timeline of Food With Integrity from Chipotle Mexican Grill. Posted on May 3, 2015. But sourcing beef from cattle raised with antibiotics or added growth hormones? No, thanks. And if ever the very best Responsibly Raised(R) beef isn’t available, we’ll let you know. Who could have a beef with that? Your everyday American beef cattle producer. That’s who! 8230;but probably not marketing with integrity. What I do have a beef with is per...

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Cattle 101 – Agriculture Proud

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Raquo; Cattle 101. Does Feeding Pregnant Cows Impact Profitability Through Calf Finishing? July 22, 2016. Farmers and ranchers love feeding their cattle. There’s just something about going out to the field and emptying a bag of cubes or dropping off a few more protein tubs. This is especially true [Read more.]. Mobile App Guides Beef Cattle Breeding Management. December 21, 2015. This is an exciting to have accessible because [Read more.]. Considerations for ranch business planning and management. So wha...

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Montana – Agriculture Proud

https://agricultureproud.com/category/montana

Five Ways Livestock Make Contributions to Open Lands. August 2, 2016. Much of what we love about the western states involves open lands. Both private and public ownership of millions of acres make up these open spaces where we can enjoy wildlife, big skies, and the [Read more.]. Podcast 016 – Western Author on Sharing Your Story. July 27, 2016. Montana Running Ranchers: Evelyn Halverson, Big Timber. July 1, 2016. Montana Running Ranchers: Ed Rollins, Ione, Oregon. June 9, 2016. June 2, 2016. May 31, 2016.

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Questions – Agriculture Proud

https://agricultureproud.com/category/questions

Does Feeding Pregnant Cows Impact Profitability Through Calf Finishing? July 22, 2016. Farmers and ranchers love feeding their cattle. There’s just something about going out to the field and emptying a bag of cubes or dropping off a few more protein tubs. This is especially true [Read more.]. Measuring Livestock Contributions To Greenhouse Gas Emissions. May 3, 2016. Podcast 005: Sarah Bohnenkamp – Millennial Leadership Coach. March 23, 2016. Caring for Feedlot Cattle During a Winter Storm. There’s...

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Pages Turning Day In Day Out: September 2013

http://brookelmt.blogspot.com/2013_09_01_archive.html

Pages Turning Day In Day Out. Wednesday, September 18, 2013. Already Gone by John Rector. This is a crime thriller. On page two our protagonist gets his finger cut off with bolt cutters. If you can't handle that, don't read this book. Where'd You Go, Bernadette? Where'd You Go, Bernadette: A Novel by Maria Semple. I really enjoyed this book but the main character, Bernadette, is as quirky as it gets. Mother of Winter by Barbara Hambly (The Darwath Series). This book takes place 5 years after the Darwath ...

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Jen | Farmwife Transparency

https://farmwifetransparency.wordpress.com/author/farmwifetransparency

Help bridge a gap between farmer and consumer. January 6, 2017. My door is open…. As I sit here thumbing through piles of paperwork, and numbers upon numbers entering into my bookkeeping on my computer, getting ready for another tax season. I realize that others are possibly doing the same. Are they trying to figure out how much Uncle Sam is going to take this year, or give (ha-ha)? Here is my letter to those of you that are seeing all these scary things. Not only will I listen, but I will try to underst...

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Mom at the Meat Counter

Mom at the Meat Counter. I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. Buddies in the Blogging World. What do you want to know? Tuesday, March 20, 2018. After spending three days learning all about the American Milk-fed Veal Industry. Season, flour, egg, and bread crumbs. Its really too easy. This is an easy ve...

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