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It’s Berry Season! At last it has arrived the moment we wait and wait for. Summer warm and liberating. And nothing epitomizes summer like berries. First jewels of salmonberry lighting up the forest, red huckleberry making my lips pucker, the intoxicating smell of ripe strawberries,. Elise Krohn is passionate about her relationship with plants. As an herbalist and native foods specialist she empowers others in gathering and using. There are many incredible resources out there. This is my own list of f...

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Elise Krohn

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Elise Krohn

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el●●●@cwis.org

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Elise Krohn

1608 Bo●●●●●●●e. N.W.

Ol●●ia , Washington, 98502

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el●●●@cwis.org

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Wildfoodsandmedicines | | wildfoodsandmedicines.com Reviews

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It’s Berry Season! At last it has arrived the moment we wait and wait for. Summer warm and liberating. And nothing epitomizes summer like berries. First jewels of salmonberry lighting up the forest, red huckleberry making my lips pucker, the intoxicating smell of ripe strawberries,. Elise Krohn is passionate about her relationship with plants. As an herbalist and native foods specialist she empowers others in gathering and using. There are many incredible resources out there. This is my own list of f...

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Wildfoodsandmedicines | | wildfoodsandmedicines.com Reviews

https://wildfoodsandmedicines.com

It’s Berry Season! At last it has arrived the moment we wait and wait for. Summer warm and liberating. And nothing epitomizes summer like berries. First jewels of salmonberry lighting up the forest, red huckleberry making my lips pucker, the intoxicating smell of ripe strawberries,. Elise Krohn is passionate about her relationship with plants. As an herbalist and native foods specialist she empowers others in gathering and using. There are many incredible resources out there. This is my own list of f...

INTERNAL PAGES

wildfoodsandmedicines.com

1

Western Red Cedar | Wildfoodsandmedicines

http://wildfoodsandmedicines.com/cedar

On Dec 9, 2013 in Blog. Cedar thrives in moist soils along bottoms, flats and mountain slopes. It prefers wet, misty forest and is very common on the west side of the Cascade Mountains from Northern California up into S.E. Alaska. It grows in wetter areas east of the Cascades toward Western Montana and Idaho. When and how to harvest:. Cedar is currently used for siding, interior finish, greenhouse construction, outdoor furniture, boat building, poles and more. It is rot resistant and long lasting&#46...

2

Wild Berries for Winter Vitality | Wildfoodsandmedicines

http://wildfoodsandmedicines.com/wild-berries-for-winter-vitality

Wild Berries for Winter Vitality. Wild Berries for Winter Vitality. On Jan 29, 2015 in Blog. Native elders have often told me that food is medicine. In addition to the cultural and spiritual teachings that wild foods carry, they are some of the most nutrient dense foods available. Berries are loaded with minerals and vitamins. Some berry seeds like salal contain a significant amount of protein and omega fatty acids. In addition, berries are a great source of these compounds:. Huckleberries and blueberrie...

3

Blog | Wildfoodsandmedicines

http://wildfoodsandmedicines.com/category/blog

On Jan 7, 2016 in Blog. On Apr 28, 2015 in Blog. Wild Berries for Winter Vitality. On Jan 29, 2015 in Blog. On Jul 10, 2014 in Blog. On May 1, 2014 in Blog. On Dec 9, 2013 in Blog. Laquo; Older Entries. You have Successfully Subscribed! Wild Berries for Winter Vitality. It’s Nettle Season. Autumn is the Season of Letting Go. It’s Berry Season. Fir, Hemlock and Spruce Tips. Salmonberry and Thimbleberry Sprouts. Wild Foods and Medicines 2016.

4

Oregon grape | Wildfoodsandmedicines

http://wildfoodsandmedicines.com/oregon-grape

On Jul 30, 2013 in Blog. Our modern palate oscillates between the addictive flavors of salty and sweet, but we have lost an essential ingredient to optimal health: bitter plants. They are so rare in our diet that many people cannot name anything with bitterness except coffee. Historically, humans valued bitters for their digestive stimulating and medicinal properties. Oregon grape is a quintessential bitter plant that has the capacity to cleanse, clarify and enliven body and spirit. I enthusiastically cu...

5

Cottonwood Bud | Wildfoodsandmedicines

http://wildfoodsandmedicines.com/test-post

On Mar 21, 2012 in Blog. Winter’s Balm, First Medicine, Water Keeper. 3’p2li (Twana), Balm of Gilead,. This towering tree grows to 100 feet tall and prefers wet areas like river valleys and flood planes. Catkins open before the leaves appear and turn to seeds, covered with white, fluffy hairs that are carried great distances by the wind. Hence their name snow in summer. Leaves have rounded to heart-shaped bases and finely toothed edges. Making Cottonwood bud Oil. Step 1 blend or pinch open the buds.

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arcadianabe.blogspot.com

Wild Harvests: January 2014

http://arcadianabe.blogspot.com/2014_01_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Friday, January 10, 2014. Evaporating salt into darkness. Katrina and I made some more salt with our friends Paul and Eli out on Lummi Island. We stayed up into the night to finish and I took some fun photographs. Long time readers may remember our early methods. Posted by T. Abe Lloyd. Saturday, January 4, 2014. Year end foraging reflections. Elise Krohn's Wild...

arcadianabe.blogspot.com

Wild Harvests: How to eat a Horsetail

http://arcadianabe.blogspot.com/2015/03/how-to-eat-horsetail.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Tuesday, March 24, 2015. How to eat a Horsetail. In the Pacific Northwest we have several species of horsetail. Two are edible, three are useful as sandpaper, and the remaining are neither useful to humans, nor common (limited to sloughs and marshes). Following are descriptions of the edible species. Giant Horsetail ( Equisetum telmateia. Fruits are choice edibl...

arcadianabe.blogspot.com

Wild Harvests: October 2014

http://arcadianabe.blogspot.com/2014_10_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Monday, October 13, 2014. Klipsun Magazine features local foragers. My bicycle powered wild rice hulling machine. Photograph by Evan Abell. WWU student writer Michelle Dutro and photographer Evan Abell spent an afternoon harvesting and processing wild foods with me while working on their article " Wonders of the Wilderness. Which features local foragers. Primiti...

arcadianabe.blogspot.com

Wild Harvests: March 2014

http://arcadianabe.blogspot.com/2014_03_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Saturday, March 1, 2014. Bigleaf Maple sap- running strong. It snowed 8” in Bellingham on Feb 23. And for the last week, the Bigleaf Maple taps have been running copiously. February 26. The homemade evaporator has been performing admirably. With a backlog of sap, I have been boiling for 16 hours a day at an average rate of 1.5 gallons per hour. I hav...Plants fo...

arcadianabe.blogspot.com

Wild Harvests: February 2014

http://arcadianabe.blogspot.com/2014_02_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Wednesday, February 5, 2014. My Bigleaf Sugar Bush. A dripping tap. CD Lloyd Photograph. The sap is running! For the last few days we’ve had the sweet combination of freezing nights, above freezing days, and ample soil moisture that are needed to produce Bigleaf Maple ( Acer macrophyllum. And when the next cold snap hit I got more sap in two good days than I did...

arcadianabe.blogspot.com

Wild Harvests: November 2014

http://arcadianabe.blogspot.com/2014_11_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, November 6, 2014. Wild Rice husking machine. My brother produced this fun video of my bicycle powered Wild Rice husking/hulling machine. Posted by T. Abe Lloyd. Subscribe to: Posts (Atom). Author of Wild Berries of Washington and Oregon. Click on photo to check out my new book! Wild Rice husking machine. View my complete profile. Eating the Good Food.

arcadianabe.blogspot.com

Wild Harvests: Birch- Maple's sappy boyfriend

http://arcadianabe.blogspot.com/2015/03/birch-maples-sappy-boyfriend.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Friday, March 6, 2015. Birch- Maple's sappy boyfriend. Our warm winter has not been good for Bigleaf Maple ( Acer macrophyllum. Two weeks ago on Feb 21. And decided to mobilize. I drilled into my first Maples around noon on a sunny day with temps in the low 50s, and the sawdust was dry. Two more Maples also yielded dry sawdust and no subsequent sap flow,...I rus...

arcadianabe.blogspot.com

Wild Harvests: September 2013

http://arcadianabe.blogspot.com/2013_09_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, September 5, 2013. Mountain Berries: Huckleberries, Bilberries, and Blueberries (oh my! 3 hours of good picking. On holiday Monday, Katrina and I focused our labors on Cascade Bilberry ( Vaccinium deliciosum. Raking in 7.5 quarts in 3 hours, but we also saw loads of Black Huckleberry ( V. deliciosum. Oval-leaf Blueberry ( V. ovalifolium. 2a Shrubs usua...

arcadianabe.blogspot.com

Wild Harvests: August 2013

http://arcadianabe.blogspot.com/2013_08_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Thursday, August 22, 2013. Highbush Cranberries are one of the most confusing groups of edible plants in our region on account of poorly understood identifying characteristics and unimaginative common names. In the Pacific Northwest, we have two native species: Viburnum edule. And occasionally V. trilobum. Also called V. opulus. Distribution of V. edule. Is wide...

arcadianabe.blogspot.com

Wild Harvests: May 2014

http://arcadianabe.blogspot.com/2014_05_01_archive.html

Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island. Monday, May 26, 2014. To clear the road. Similarly, the wildflowers were delayed in their phenology. I had the pleasure of catching the Yellow Bells ( Fritillaria pudica. In bloom for the first time in the Methow Valley, and got my first taste of this delicate but filling root vegetable. Yellow Bell bulb with bulblets. Yellow Bells are probably a traditional foo...

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20 most recent entries. Does anyone know of classes on finding/eating wild food in the Baltimore MD area? I've been reading about them lately and now I want to know more. I heard that dock leaves were edible if cooked twice. So, when collecting ground elder to eat (highly recommended) I picked some fresh spring dock leaves to experiment with. There seems to be a lack of reliable information on this subject, so I present my results here. I am not an expert when it comes to the complex Rumex. Wild Food in ...

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Explore the site and see for yourself! May 28th, 2012. All pictures in the photo galleries were taken by myself, Suleiman Abu Qdairi aka Sully. They were not altered from their original form except for cropping and brightness. Suleiman Abu Qdairi aka Sully. Http:/ www.facebook.com/? And here is my blog. Http:/ sullypaleo.blogspot.com/. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Skip to search - Accesskey = s. Traditional Wild Food Recipes. By forestgardens on April 6, 2010. Purslane is one of my top greens and I have planted this low ground self seeding ground cover on a good chunk of my garden. It’s delicious and has some of the highest omega 3 fatty acid(alpha linolenic acid) found in plants. In south america they call it verdolaga and it is a popular comfort food in the form of omelets, rolled in tortillas or dropped by handfuls into soups and stews. Cup finely chopped onion.

wildfoodsandmedicines.com

Wildfoodsandmedicines |

It’s Berry Season! At last it has arrived the moment we wait and wait for. Summer warm and liberating. And nothing epitomizes summer like berries. First jewels of salmonberry lighting up the forest, red huckleberry making my lips pucker, the intoxicating smell of ripe strawberries,. Elise Krohn is passionate about her relationship with plants. As an herbalist and native foods specialist she empowers others in gathering and using. There are many incredible resources out there. This is my own list of f...

wildfoodschool.blogspot.com

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Sunday, 14 September 2008. This time of year is perhaps the one period when folks think about 'foraging', rather than using the remainder of the year as potential food input time. What happens to those berries? Well, likely as not, they probably end up as jam. That's absolutely fine, but there's also lots of other interesting things to do with your harvested berries, and hopefully this post will inspire you to experiment further. 2008 appears not to be a very good year for damsons in some parts of the UK...

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Wild Foods | Foraging | Wild Food School

Wild Food Foraging Courses. Wild foods and foraging have become very trendy and where better to learn about the skills of foraging than with the UK's leading foraging and wild food teaching resource - Wild Food School. Marcus Harrison, who runs the courses, is a UK authority and specialist on wild foods, and from time to time gives talks on the subject at the Natural History Museum - having also written for the NHM's own EVOLVE. Now the world has caught up with wild food cookery, and Marcus who runs Wild...

wildfoodschool.com

Wild Food School USA - Wild Foods of America - Wild Food Distance Learning Course

Get out there and taste the wild foods of America with the new home study, distance learning, course from Wild Food School USA ™. Learning about foraging for the wild foods of North America has never been easier thanks to this modular, structured, postal course which allows you to progress and explore at your own pace. Lots more about foraging wild foods can be found at the main Wild Food School. US Distance Learning Course Details. Edible Palms and Foraging in the Tropics. Why Eat Wild Plants?

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What are we eating? Is it Food or Rubbish Food? Are the foods we source from supermarkets, growers’ markets or even organic produce outlets really providing the nutritional requirements we need to maintain good health? Are some worth eating at all? Follow each chapter link for more information. Chapter 1: Wild Foods, Wild Humans and Wild Ways. Chapter 2: Food Now and Then. Chapter 3: It’s More Than Just What We Eat. Chapter 4: A Wild Food Menu. Chapter 7: Are Wild Foods really that much better for us?

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Full Sun Plants A-L. Grape, River Bank. Jerusalem Artichoke or Sunchoke. Full Sun Plants M-Z. Strawberries (Wild and Woodland). Creeping Snowberry or Moxie-Plum. Violet, Common Blue. Currant: Black and Red. Sumac: Staghorn and Smooth. Viburnums: Nannyberry, Highbush Cranberries and Others. Wild Foods Home Garden. How to Grow and Use Wild Plants, Trees, Shrubs and Mushrooms. A Practical Guide Using Organic Gardening Methods. Plant List ». Do you want to grow plants that are hardy? The foods in this site c...